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Assistant Food and Beverage Manager Jobs in Johannesburg

1 - 7 of 7
1 - 7 of 7
Search Results - Assistant Food and Beverage Manager Jobs in Johannesburg
Infoempregos-Johannesburg
Job Description: Job ID 338787 Job Title Assistant Food & Beverage Manager - Members Estate - Sandton Employer... We are looking for an entry-level employee, with no previous experience required. If you are interested in learning and developing...
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Prostaff Holdings-Johannesburg
Minimum requirements for the role:  •  A BCom in sales and marketing or national diploma in food sciences would be an advantage but is not essential.  •  Previous sales management experience managing a sales team ideally within the food and beverage...
Performability-Johannesburg
Senior Chef / F&B Manager:  •  Managing chefs and ensuring they perform at optimal; they are always neat and presentable.  •  Controlling, overseeing, and managing the food preparation process.  •  Creating menu items and recipes and developing dishes...

Assistant Food and Beverage Manager jobs – More locations:

Empact Group-Johannesburg
costs, and an overall understanding of HACCP. Education and Experience required:  •  Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.  •  Minimum 3 Years of experience of progressive/kitchen management...
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HR Genie-Johannesburg
production in all dining outlets within the hotel. Key Responsibilities:  •  Kitchen Management: Assist the Executive Chef in managing all aspects of the kitchen, including food preparation, cooking, plating, and presentation.  •  Staff Supervision: Supervise...
Dream Hotels & Resorts-Johannesburg
production in all dining outlets within the hotel. Key Responsibilities:  •  Kitchen Management: Assist the Executive Chef in managing all aspects of the kitchen, including food preparation, cooking, plating, and presentation.  •  Staff Supervision: Supervise...
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HR Genie-Houghton Estate, 5 km from Johannesburg
production in all dining outlets within the hotel. Key Responsibilities:  •  Kitchen Management: Assist the Executive Chef in managing all aspects of the kitchen, including food preparation, cooking, plating, and presentation.  •  Staff Supervision: Supervise...

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