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Banqueting Jobs in Soshanguve

1 - 7 of 7
1 - 7 of 7
Search Results - Banqueting Jobs in Soshanguve
HotelJobs-Soshanguve
a variety of functions and events. This role is ideal for someone who thrives in a fast-paced environment, enjoys variety, and has a strong background in banqueting. Key Requirements Proven experience as a Sous Chef with strong banqueting and events...
HotelJobs-Soshanguve
weddings, functions and conferences  •  Ensure consistent quality across à la carte and banqueting service  •  Manage kitchen staffing, rosters and performance  •  Minimise waste and maintain effective portion control Requirements  •  Relevant culinary...
HotelJobs-Soshanguve
across all Serengeti Golf Club food outlets — including fine dining, casual dining, halfway houses, and banqueting. The role ensures exceptional member and guest experience, consistent culinary standards, operational excellence, menu innovation, financial...
HospitalityandOutdoor-Soshanguve
and reporting.  •  Supplier relationship management, procurement, contract negotiation, and price benchmarking.  •  Menu engineering, recipe standardisation, menu costing, and margin management.  •  Experience managing multiple outlets, events, banqueting, or high...
Phoenix Recruitment-Soshanguve
and continuous learning. Work collaboratively with the Food & Beverage, Front of House and Banqueting teams to deliver seamless guest experiences. Remain highly visible and hands-on during busy services, functions and key events. Support the hotel's evolving...
Phoenix Recruitment-Pretoria, 32 km from Soshanguve
and continuous learning. Work collaboratively with the Food & Beverage, Front of House and Banqueting teams to deliver seamless guest experiences. Remain highly visible and hands-on during busy services, functions and key events. Support the hotel's evolving...
HospitalityandOutdoor-Pretoria, 32 km from Soshanguve
and reporting.  •  Supplier relationship management, procurement, contract negotiation, and price benchmarking.  •  Menu engineering, recipe standardisation, menu costing, and margin management.  •  Experience managing multiple outlets, events, banqueting, or high...

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