Culinary Jobs in Cape Town
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Search Results - Culinary Jobs in Cape Town
Wolfoods-Cape Town
Wolfoods operates summer camp kitchens across the country between May - September.
We are looking for an experienced, motivated, and capable Culinary Professionals.
This is a HANDS-ON & demanding position!
All Culinary staff will live on...
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Fempower-Cape Town
Job Overview:
The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards.
Key Responsibilities:
• Create and develop...
ProDevelopment Group-Cape Town
Head Chef and Sous Chef
Join the Kove Collection – Redefining Modern Luxury
Are you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene...
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The Recruiters-Cape Town
Our client is seeking a full-time talented and experienced Catering Manager to oversee all aspects of a kitchen, dining room, and customer service operation. The role requires an innovative, hands-on approach in culinary leadership, stock management...
Ananzi-Cape Town
Head Chef
Start Date: ASAP
Location: Cape Town
Position Overview:
This esteemed luxury 5-star hotel is looking for a talented and experienced Head Chef to lead our culinary team across all outlets.
The ideal candidate will possess strong...
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Khula Placements-Cape Town
all kitchen sections, including pastry, ensuring versatility and flexibility in preparation.
Main Requirements
• Culinary Diploma/Certificate.
• Preferably 2-3 years of previous experience in a similar role.
• Reliable transport for commuting to work...
Datonomy Solutions-Cape Town
experts, culinary influencers)
• Publicly available resources (e.g., reputable food publications, culinary databases, scientific journals)
• Content & Data Curation: Rigorously review and curate content & data that meets strict quality criteria, ensuring...
Culinary jobs – More locations:
The Recruiters-Cape Town
and farm-to-table cuisine, excelling in menu development, product innovation, and seasonal ingredient utilization while maintaining the highest culinary standards. This role requires exceptional leadership, integrity, accountability, creativity...
Karen Tupper Recruitment-Cape Town
proper storage and handling of ingredients to maintain food quality.
• Support chefs in plating and presentation to uphold the hotel’s standards.
• Follow recipes and kitchen guidelines while learning and improving culinary techniques.
• Assist in stock...
ProDevelopment Group-Cape Town
Qualifications:
• Proven experience as a Head Chef or similar role.
• Strong knowledge of kitchen operations and culinary techniques.
• Excellent leadership and team management skills.
• High standards of cleanliness and food hygiene.
• Strong communication...
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Karen Tupper Recruitment-Cape Town
Sous Chef – 4-Star Hotel, Cape Town
A new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring...
Accor Hotels-Cape Town
team, driving excellence in every dish while maintaining efficiency, cost control, and adherence to food safety standards. With a deep appreciation for fresh, locally sourced ingredients and modern culinary trends, you will craft exceptional dining...
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Karen Tupper Recruitment-Cape Town
Chef de Partie – 4-Star Hotel, Cape Town
A new 4-star hotel in Cape Town is seeking a skilled and motivated Chef de Partie to take charge of a specific kitchen section. The ideal candidate should have excellent culinary skills, attention to detail...
HR Genie-Cape Town
Proven experience as a Head Chef or similar role.
• Strong knowledge of kitchen operations and culinary techniques.
• Excellent leadership and team management skills.
• High standards of cleanliness and food hygiene.
• Strong communication...
Hotel and Catering Personnel-Cape Town
budgetary concerns
• Works with head chef to maintain kitchen organization, staff ability and training opportunities
• Monitor and maintain hygiene and health and safety principles
REQUIREMENTS:
• Matric, Culinary Diploma preferred
• Preferably +/- 4 years...
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