Culinary Jobs in Johannesburg
1 - 15 of 16
Search Results - Culinary Jobs in Johannesburg
HR Genie-Johannesburg
Our client is looking for a passionate and experienced Senior Sous Chef to join their dynamic culinary team across their exclusive safari lodges and private island retreats. This is a unique opportunity for a chef who thrives in remote, high-end...
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Phoenix Recruitment-Johannesburg
with the restaurant's goals.
Ensure compliance with regulations: ensure compliance with health and safety regulations, food safety standards, and other relevant regulations.
Stay informed about culinary trends: up with the latest culinary trends and techniques...
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Sydsen-Johannesburg
and hygiene standards
• Mentor junior chefs and assist with training
Requirements:
• 5+ years in senior culinary roles within luxury or private sector settings
• Culinary qualification required
• High attention to detail and strong operational discipline...
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Phoenix Recruitment-Johannesburg
standards.
Ensure efficient work with the focus on completing the task within the time available and to the standard set.
Requirements:
Grade 12
A formal culinary qualification
At least 4 6 years experience in a luxury 5* environment
Sound knowledge...
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Sydsen-Johannesburg
Location: Qatar
Contract Type: Full-time
Industry: Medical Institution
Key Responsibilities:
• Lead and manage all kitchen operations and culinary teams
• Develop menus that align with international cuisine and dietary standards
• Ensure premium...
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Phoenix Recruitment-Johannesburg
actively involved in menu development and be up to date with latest food trends.
Working closely with Head Chef in creating and elevating all aspects of the culinary experience.
Ability to develop, train and inspire a diverse team of junior chefs.
Being pro...
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Sydsen-Johannesburg
Location: Qatar
Contract Type: Full-time
Industry: Medical Institution
SydSen Recruit is looking for a Demi Chef to assist in delivering premium-quality meals within a 7-star culinary operation in Qatar. This role suits a chef ready to take...
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Greys Personnel-Johannesburg
Our client is seeking a qualified Executive Chef for their team in JHB, Midrand.
Location: JHB, Midrand
Requirments:
• Grade 12/Equivalent
• Culinary Diploma from a recognised institution / Equivalent.
• The applicant must have held a similar...
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Performability-Johannesburg
and safety standards
• Keep work areas clean and tidy at all times
• Assist with stock rotation and the maintenance of kitchen inventory
• Learn and develop culinary skills by working closely with experienced chefs
• Comply with all hygiene, health and safety...
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The Right Company-Johannesburg
and customer engagement.
This position supports the Sales Team as well as clients with product knowledge, innovation and professional culinary guidance. […]
Develop, test, and refine recipes suited to commercial kitchen solutions. […]
Assist in new equipment...
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compujobs.co.za -
Sydsen-Johannesburg
hygiene, safety, and hospital regulations
• Work closely with Sous and Executive Chefs to maintain standards
Requirements:
• Experience in a 5-star hotel or healthcare kitchen preferred
• Formal culinary training advantageous
• Attention to detail...
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Edge Executives-Johannesburg
pushing, pulling and carrying food items and operating culinary production equipment and tools. May be continuous and repetitive.
______ No Lifting/Pushing/Pulling/Carrying Required
Bending/Kneeling Describe the type(s) of required bending...
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Sydsen-Johannesburg
and regulatory compliance
• Collaborate with culinary and service teams for smooth execution
Requirements:
• 5+ years in senior catering management within high-end or private service settings
• Proven experience with HACCP, service coordination, and team...
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Sydsen-Johannesburg
Location: Qatar
Contract Type: Full-time
Industry: Hospitality / Culinary Arts
Responsibilities:
• Design and decorate custom cakes for a variety of occasions including weddings, birthdays, and corporate events
• Apply advanced techniques...
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Edge Executives-Johannesburg
Main Duties and Responsibility
People
Staff Development
1. To implement and monitor Sous Chef Development Program.
1. To develop and maintain relations with local/regional culinary schools.
1. To actively contribute to the Corporate Management...
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