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Food Quality Assurance Jobs in Eastern Cape

1 - 7 of 7
1 - 7 of 7
Search Results - Food Quality Assurance Jobs in Eastern Cape
Profile Personnel-East London
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
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EnableSA-Port Elizabeth
leader with excellent operational, financial, and team-management capabilities. The ideal candidate will ensure exceptional food quality, client satisfaction, and smooth daily operations, while maintaining a high standard of compliance, service...
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Pronel Personnel-Wartburg Reserve
Manage and lead front & back-of-house teams- Ensure food quality, hygiene, and safety standards are maintained- Stock control, ordering, and supplier coordination- Staff scheduling, training, and performance management- Handle customer queries and ensure...
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EnableSA-Vereeniging (EC)
leader with excellent operational, financial, and team-management capabilities. The ideal candidate will ensure exceptional food quality, client satisfaction, and smooth daily operations, while maintaining a high standard of compliance, service...
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Staff Solutions Recruitment-Grahamstown
seamless day-to-day operations. Key Responsibilities  •  Oversee daily kitchen operations in the absence of the Head Chef.  •  Lead, supervise, and mentor junior chefs and kitchen staff.  •  Maintain consistency in food quality, flavor, and presentation across...
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Wild Dreams Hospitality-Kalaharigrens
standards and guest expectations.  •  Oversee preparation and presentation of meals for guests and staff.  •  Manage and train the kitchen team (Sous Chef and assistants).  •  Maintain high standards of food quality, hygiene, and HACCP compliance.  •  Control food...
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The Recruiters-Paterson
kitchen operations, staff management, food quality, and compliance with food safety standards. Accommodation is provided. Key Responsibilities  •  Plan, develop, and cost seasonal menus in line with guest expectations and operational budgets.  •  Oversee...
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