Food Safety Jobs in Paarl
1 - 15 of 15
Search Results - Food Safety Jobs in Paarl
Gap Consulting-Paarl-
Minimum Requirements:
• Must have a minimum of 3 to 5 years experience as a Food Safety and Compliance Officer within the FMCG Industry
• Diploma in Food Science | Food Technology or related field is required
• Proficient in ERP systems essential...
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The Legends Agency-Paarl-
Supplier Quality Assurance Administrator - Atlantis, Cape Town – Market related Salary We are recruiting a detail-driven
Supplier Quality Assurance Administrator to support supplier
compliance, food safety, and quality systems within a fast-paced...
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HotelJobs-Paarl-
qualification, has proven catering industry experience, and excels in kitchen leadership, staff management, and compliance with sanitary and food-safety guidelines. A valid driver’s license and vehicle are required.
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MyCareerCraft-Paarl-
About the Role A leading 5-star property seeks a
passionate Sous Chef to support the Executive Chef in managing
kitchen operations, maintaining culinary excellence, and upholding
food safety standards. Key Responsibilities Supervise daily kitchen...
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Optential Consulting (Pty) Ltd-Paarl-
Assist in maintaining quality records and filing systems. â Contribute to non-conformance reports and corrective action documentation as needed. Food Safety & GMP Adherence: â Adhere strictly to Good Manufacturing Practices (GMPs), HACCP principles...
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MyCareerCraft-Paarl-
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
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Level-Up-Paarl-
The Junior Sous Chef supports the Sous Chef and Executive Chef in delivering high-quality, consistent food that reflects the standards of our client. This role plays a key part in maintaining kitchen efficiency, food safety, and team morale while...
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Food Safety jobs – More locations:
Sasso Consulting (Pty) Ltd-Paarl-
individuals
with solid retail butchery experience. Key Responsibilities Break
down whole carcasses into primal and retail cuts Portion and
prepare meat according to company specifications Ensure high
standards of quality, hygiene, and food safety Minimise...
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The Legends Agency-Paarl-
suited to someone who is confident, detail-driven, and passionate
about food safety and compliance. Key responsibilities: Act as a
gatekeeper of the quality management system Ensure supplier
compliance, auditing, and certification standards Manage...
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Crew Life at Sea-Paarl-
a clean and organized work area, following all food safety
and sanitation guidelines - Collaborate with other kitchen staff to
ensure timely and efficient meal preparation - Monitor inventory
levels and place orders for supplies as needed - Adhere to all...
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Crew Life at Sea-Paarl-
Maintain
inventory levels and order supplies to ensure the kitchen is always
fully stocked - Collaborate with other departments, such as the
dining room and bar, to ensure a smooth and efficient service -
Ensure compliance with food safety and sanitation...
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Joubert and Associates-Paarl-
strategies to achieve quality, style, and production objectives
• Personnel Management (productivity, planning of labour requirements, appointments, discipline, training, performance management, etc.)
• Maintain compliance with food safety, health...
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Crew Life at Sea-Paarl-
strict compliance with maritime food safety, hygiene, and
health regulations . Collaborate with other trainers and
administrative staff to maintain a high-quality training
environment. Foster a positive and motivating learning atmosphere
that encourages...
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Crew Life at Sea-Paarl-
food safety, hygiene, and quality standards . Collaborate
with other trainers to maintain a structured, high-quality training
environment . Foster a positive, professional, and motivating
atmosphere that encourages learning and teamwork. Act as a role...
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Crew Life at Sea-Paarl-
efficiency, consistency, and safety in a fast-paced kitchen
environment. Key Responsibilities: Prepare ingredients, follow
recipes, and cook dishes as per menu specifications. Ensure proper
portioning, presentation, and quality of all food served. Maintain...
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