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Food Safety Jobs in Polokwane

1 - 7 of 7
1 - 7 of 7
Search Results - Food Safety Jobs in Polokwane
Bright Search Recruitment (Pty) Ltd-Polokwane
compliance with health and safety standards, cost control, and effective team management within the hospitality establishment. Key Responsibilities: Operations Management Oversee daily kitchen operations to ensure efficiency and high-quality food production...
Farm Manager SA-Polokwane
responsibility for production and processing operations  •  Overseeing procurement, inventory, and supply chain efficiency  •  Driving quality assurance and food safety standards (HACCP, GMP, ISO)  •  Managing financial performance, budgets, and cost control  •  Leading...
Bright Search Recruitment (Pty) Ltd-Polokwane
skills Excellent knowledge of food safety standards and kitchen best practices Ability to work under pressure in a fast-paced environment Good financial acumen with experience in budgeting and cost control Strong organisational and time-management skills...

Food Safety jobs – More locations:

Farm Manager SA-Polokwane
responsibility for production and processing operations  •  Overseeing procurement, inventory, and supply chain efficiency  •  Driving quality assurance and food safety standards (HACCP, GMP, ISO)  •  Managing financial performance, budgets, and cost control  •  Leading...
Bright Search Recruitment (Pty) Ltd-Polokwane
at competitive prices Analyse financial reports and implement cost-saving strategies   1.  Health, Safety & Compliance Ensure compliance with South African food safety regulations Maintain health and safety standards in line with Occupational Health and Safety Act...
Profile Personnel-East London, 1024 km from Polokwane
standards of food and beverage delivery. The role oversees culinary direction, quality, and consistency across kitchen and service teams, curates menus aligned with a luxury lodge offering, ensures food safety compliance, and delivers memorable guest dining...
Wild Dreams Hospitality-Kalaharigrens, 801 km from Polokwane
achievement.Core Criteria:  •  Professionally qualified in culinary arts.  •  Experienced as a Head Chef or Senior Sous Chef, ideally in hospitality or lodge settings.  •  Skilled in menu planning, cost control, and food safety compliance.  •  Strong leadership and team...

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