Quality Controller

Key Responsibilities:

• Ensure full compliance with food legislation, internal policies, and industry standards.
• Monitor and enforce QC SOPs throughout production.
• Maintain and update QC documentation and thorough record-keeping.
• Conduct routine inspections, checks, and product testing in line with FSSC 22000 and other food safety protocols.
• Identify and resolve quality issues through effective problem-solving and corrective actions.
• Work closely with production teams to maintain consistent product standards and improve processes.
• Provide training and guidance to junior QC staff.
• Participate in audits, investigations, and continuous improvement programs.
• Communicate quality findings and reports clearly to management and relevant departments.
• Work effectively under pressure to meet production and compliance deadlines.

Requirements:

• Relevant qualification in Food Science / Food Technology / Quality Management or related field.
• Proven experience as a Quality Controller in the meat/food manufacturing industry.
• Strong knowledge of:
• Food safety regulations
• QC systems and manufacturing standards
• FSSC 22000 principles
• Excellent communication and teamwork abilities.
• Strong attention to detail and record-keeping skills.
• Ability to work under pressure in a fast-paced environment.
• Computer literacy and ability to compile clear QC reports.