Queenstown - Abattoir Manager
Number Two Piggeries Queenstown
Requirements
- Bachelorâs degree in Food Science, Agricultural Economics, or Meat Science (strongly preferred)
- Food Safety Certifications: HACCP and Hygiene Practices (essential)
- National Senior Certificate (Grade 12)
- Minimum 5 yearsâ experience in a meat-related field with strong understanding of beef facility operations
- At least 2 yearsâ managerial experience in a similar position
- Experience with venison, offal packing, and further meat processing (advantageous)
- Proficient in Microsoft Word, Outlook, Excel, and Abaserve
- Fluent in English (essential); Xhosa proficiency advantageous
- Strong leadership, communication, and interpersonal skills
- Highly organised, detail-oriented, and able to work under pressure
- Be part of a dedicated team committed to quality and food safety
- Opportunity to lead and develop a dynamic workforce
- Contribute to the supply of safe, wholesome meat products to the community
Number Two PiggeriesQueenstown
Experience:
• 5+ years in beef farm management, preferably with herds of 500+ cattle.
• Proven track record in veld management and drought mitigation.
• Skills:
• Exceptional time management and organizational skills.
• Ability...
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Well-established company based in Komani are seeking qualified and experienced Abattoir Manager who will be responsible for overseeing all slaughtering activities, including animal reception, slaughter process, cut up, aging, storage, chilling...