Wine Steward
Phoenix Recruitment Somerset West
Responsibilities:
Greet guests and pour wines according to established wine tasting proceduresDescribe wines, winemaking techniques and winery history
Suggests and sells wine, wine tasting experiences
Answer questions and provide general guest information
Handle routine POS transactions, including operating cash register, processing returns, discounts, employee purchases, etc.
Stay current on winery/wine knowledge and be able to multitask
Requirements:
Proficient in EnglishMinimum of two years experience as a Wine Steward or Bartender
WSET Qualifications
Supervisory knowledge in running a shift in a restaurant and / or managing and servicing a bar
Proven track record in meeting and exceeding revenue targets, service standards and guest satisfaction results
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