Assistant I Junior Winemaker
Phoenix Recruitment Stellenbosch
Duties:
Overseeing grape crushing, pressing, pumping, and tank management.Sampling grapes for maturity, conducting lab tests on wine, and monitoring fermentation.
Assisting in blending, bottling, and managing inventory.
Maintaining detailed records of product movements, chemical additions, and equipment maintenance.
Managing cellar staff and assisting with, or leading, cellar tours and wine tastings.
Requirements:
Grade 12A BSc in Agriculture (Oenology/Viticulture) or a Diploma in Cellar Technology
Previous experience (25 years) in a, or with, similar, winery environment
Proficiency with MS Office and industry-specific software
Ability to work long hours during harvest and lift heavy equipment.
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