Production Supervisor

A recent professional profile photo is to accompany your application

START DATE : A.S.A.P / Immediate

REQUIREMENTS:

• Matric (Grade 12) or equivalent qualification.
• A relevant tertiary qualification such as BSc (Food Science), BEng (Engineering), BTech (Food Technology), or any other relevant qualification.
• Minimum 2-5 years experience in the food industry, with at least 1-2 years of management experience.
• Experience in production supervision within food processing, FMCG, or manufacturing (preference will be given to applicants with experience in fresh fruit and vegetable production).
• Strong knowledge of HACCP, food safety, and hygiene standards.
• Computer literacy in MS Office (Excel) and production reporting systems (ERP systems, etc.).
• Fluent in English and Afrikaans with excellent verbal and written communication skills.
• Ability to work shifts and meet tight production deadlines.
• Leadership and communication skills to manage and motivate teams effectively.
• Fruit and/or vegetable processing experience will be advantageous.

DUTIES:

• Supervise and coordinate production staff to achieve daily targets and ensure smooth shift operations.
• Monitor workflow, quality standards, and safety compliance on the production floor.
• Ensure production schedules are met and report on output and efficiency.
• Maintain accurate records of production, materials, and wastage.
• Train, motivate, and lead team members to enhance performance and ensure smooth operations.
• Collaborate with Quality Control, Maintenance, and Logistics teams to resolve any issues promptly.
• Apply Food Safety and Quality Standards to ensure products meet regulatory requirements.
• Manage, upskill, and train employees on all product types and processes.
• Monitor staff performance, absenteeism, and tardiness to maintain a productive workforce.
• Minimize contamination of foreign materials and objects before, during, and after production runs.
• Ensure effective and efficient production at all times, adhering to work orders and meeting targets.
• Monitor production processes and implement necessary changes to improve efficiency.
• Manage the final product and palletized stock, ensuring quality and inventory control.
• Ensure compliance with PPE regulations to maintain a safe working environment.
• Investigate issues and implement preventative measures to avoid future problems.
• Enforce and adhere to HSE principles to promote a safe and healthy workplace.

HOURS:

• Monday to Friday: 08:00 17:00