Kitchen Manager / Stock Controller
Wild Dreams Hospitality Alberton
As Kitchen Manager / Stock Controller, this pivotal role ensures seamless kitchen operations through meticulous stock control and efficient workflow management. This hands-on position demands a sharp eye for detail and the ability to thrive in a high-energy environment, directly contributing to profitability, minimizing waste, and ensuring consistent product availability for an exceptional dining experience.
Candidate Requirements:
- 3-5 years experience in Kitchen Manager/Stock Controller role.
- Expertise in inventory management systems.
- Knowledge of food safety and hygiene standards.
- Strong analytical skills for cost control.
- Excellent organizational skills and attention to detail.
- Effective leadership and communication.
- Proficiency in inventory software.
- Flexible hours (evenings, weekends).
- Proactive problem-solver.
Live-out position.
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