Catering Manager

KEY RESPONSIBILITIES

1. Collaborate with nutritionists and chefs to develop menus that support healthy eating and corporate wellness goals
2. Adjust offerings for dietary restrictions (e.g., vegan, gluten-free, low-GI)

1. Coordinate daily breakfast/lunch services, meetings, and executive boardroom catering
2. Manage catering for internal events, workshops, and VIP functions
3. Ensure on-time delivery and professional presentation

1. Oversee catering for wellness programs (e.g., yoga retreats, mindfulness sessions, fitness challenges)
2. Support health-aligned meal plans for wellness centre participants

1. Supervise, train, and schedule catering staff
2. Maintain a positive and motivated work environment

1. Manage food and supply budgets, sourcing high-quality ingredients
2. Monitor cost-efficiency without compromising health or quality
3. Maintain inventory and ordering processes

1. Ensure hygiene standards and food safety compliance (HACCP-aligned)
2. Oversee cleanliness of kitchen and service areas
3. Conduct regular quality checks and feedback reviews

1. Tertiary qualification in Hospitality Management, Culinary Arts, or Nutrition (an added advantage)
2. Minimum 5 years + in a catering management or hospitality supervisory role (Essential)
3. Knowledge of nutrition and wellness-oriented meal planning
4. Strong organizational, time-management, and multitasking abilities
5. Excellent communication and client service skills
6. Computer literate (Microsoft Office, basic catering software)

RUMUNERATION

R15,000 To R20,000 Per Month (Negotiable depending on experience and or qualification)