Junior Sous Chef - CPT

Sous Chef – 4-Star Hotel, Cape Town

A new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativity, precision, and strong management skills.

Key Responsibilities:

• Assist the Executive Chef in menu planning, food preparation, and kitchen operations.
• Lead and supervise the kitchen team, ensuring high standards of food quality and presentation.
• Monitor stock levels, place orders, and manage food costs efficiently.
• Maintain kitchen hygiene and ensure compliance with health and safety regulations.
• Train and mentor junior chefs, fostering a positive and professional work environment.
• Ensure consistency in food production and adherence to portion control.
• Step in for the Executive Chef in their absence and handle daily kitchen operations.

Requirements:

• South African ID or valid work permit.
• 2-4 years' experience in a similar role within a 4 or 5-star hotel.
• A formal culinary qualification from a recognized institution is preferred.
• Strong leadership and team management skills.
• Excellent knowledge of kitchen operations, stock control, and food safety.
• Creativity and passion for developing new menu items.
• Willingness to work shifts, weekends, and public holidays.

To Apply:

Please submit a copy of your updated CV and a recent profile photo. Only shortlisted applicants will be contacted.