Health and Safety Officer

QUALIFICATIONS:

• Diploma or Degree in Occupational Health & Safety, Environmental Management, or related field.
• Fire Prevention and Fighting Courses.
• Relevant HSE certifications (e.g., NEBOSH, OSHA, SAMTRAC) preferred.

EXPERIENCE:

• Minimum 5 years experience in FMCG environment.

KNOWLEDGE AND SKILLS REQUIRED:

• Technical knowledge of OHS legislation, standards, and best practices.
• Knowledge and contextual understanding of risk management.
• Knowledge and contextual understanding of HACCP and related legislation.
• Experience conducting risk assessments, audits, and incident investigations.
• Project planning.
• Excellent communication and interpersonal skills.
• Strong attention to detail.

KEY RESPONSIBILITIES:

• Implement and enforce HSE policies, procedures, and standards across the plant.
• Conduct routine inspections, audits, SHE meetings and risk assessments to identify hazards and implement corrective actions.
• Lead incident/accident investigations and prepare detailed reports with root cause analyses and preventive recommendations.
• Deliver HSE training and toolbox talks to employees and contractors.
• Monitor compliance with regulatory requirements and support certification programs (ISO 45001, ISO 14001, etc.).
• Maintain safety documentation, including permits, inspection records, and training files.
• Support emergency preparedness programs, including drills and emergency response coordination.
• Promote continuous improvement initiatives to strengthen the sites safety culture.
• Liaise with regulatory bodies, auditors, and external stakeholders as necessary.
• Ensure proper waste management and environmental protection practices.

Please note that if you have not received a response within 2 weeks, please consider your application unsuccessful.