Production Supervisor

Key Responsibilities:

• Plan, organize, and supervise daily packing and rebagging activities to achieve production targets and schedules
• Monitor workflow to ensure efficient use of manpower, materials, and equipment
• Ensure compliance with food safety, hygiene, and quality standards at all times
• Oversee correct labelling, batch coding, and packaging to meet customer and regulatory requirements
• Conduct daily start-up and shutdown procedures, ensuring machinery and equipment readiness
• Provide on-the-job training and support to new or reassigned team members
• Promote teamwork, accountability, and adherence to safe work practices
• Monitor product quality at all stages of production and implement corrective actions where necessary
• Maintain a clean, organized, and efficient production area
• Identify opportunities for process improvement and recommend cost-effective solutions
• Support and drive lean manufacturing or continuous improvement initiatives

Requirements:

• Grade 12 (Matric) essential
• Qualification in demand planning or logistics advantageous
• Experience in food manufacturing, packing, or similar production environments
• Proven supervisory or team-lead experience
• Proficiency in MS Office (Excel, Word)
• Strong attention to detail and excellent organizational ability
• Ability to work under pressure and meet deadlines
• Sound problem-solving and decision-making skills
• Commitment to safety, quality, and continuous improvement