Pastry Chef

apartmentBright Search Recruitment (Pty) Ltd placeGrahamstown calendar_month 

Key Responsibilities:

  • Prepare a wide range of pastries, desserts, and breads from scratch
  • Design seasonal and daily dessert menus aligned with the lodges gourmet standards
  • Ensure immaculate presentation and quality of all pastry items
  • Maintain hygiene and HACCP standards in a professional kitchen setting
  • Train and guide junior kitchen staff when required

Requirements:

  • Formal culinary or patisserie qualification
  • Minimum 35 years experience in a 5-star lodge, boutique hotel, or fine dining restaurant
  • Strong artistic flair, plating skills, and an eye for detail
  • Passion for local ingredients, sustainability, and creative innovation
  • Willingness to live in a remote location (live-in position with accommodation provided)
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