Quality Controller / Abattoir Manager
Bright Search Recruitment (Pty) Ltd Springs
Minimum Requirements
Education
Diploma or Degree in: oFood Science
oMeat TechnologyoMicrobiology
oQuality Management or related field
Experience- Minimum 5 years experience in meat processing or abattoir environment
- Experience in quality control or food safety systems
- Familiarity with HACCP and ISO standards
- Must have experience especially within the RED MEAT industry.
- Strong understanding of food safety regulations and meat inspection standards
- Knowledge of HACCP, GMP, and sanitation practices
- Attention to detail and strong analytical skills
-Ability to work in a high-pressure, fast-paced environment
- Strong communication and interpersonal skills
- High level of integrity and accountability
- Ability to enforce standards consistently
- Team player with leadership qualities
-Problem-solving mindset
Additional Requirements- Knowledge of local meat safety legislation (e.g., applicable national regulations)
- Willingness to undergo medical fitness checks
- Valid drivers license (advantageous)
- Attention to detail
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