Senior Restaurant Manager

placeCenturion calendar_month 

Minimum requirements:

  • 5+ Years proven managerial experience within the hospitality/restaurant industry
  • Excellent understanding of financials such as gross profit, COGS and inventory control
  • Knowledge of POS and restaurant software
  • Ability to work in a fast-paced environment
  • Able to multi-task between the restaurant and organised events
  • Detail-orientated and strong analytical skills
  • willing to work shifts, weekends and public holidays
  • Able to start as soon as possible
Consultant: Chane Meyer - Dante Personnel Midrand

Apply via our website www.dantesa.co.za

If you do not hear from us within 5 days, please accept that your application was unsuccessful

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