Quality Controller

Type: Temp

Duties and Responsibilities:

• Lead the total Quality function for the dry food packaging facility
• Ensure alignment with World Class Quality practices for customer-driven results
• Responsible for Food Safety & Quality System compliance and audits
• Mentor and coach direct reports, support other departments
• Manage site QA team to meet Bakali Foods and customer standards
• Manage non-conformance, training, improvement, and problem-solving
• Oversee QA KPIs, incidents, audits, and certifications
• Develop and certify Quality and Food Safety Systems
• Report Quality performance trends to Management team
• Develop Quality personnel through coaching and training

Requirements:

• Degree or Diploma in Food Technology/B-Tech qualification in a technical discipline (or equivalent), preferably food science or technology, understanding of microbiology required.
• Pref 5-10 years in a food manufacturing industry.
• Preferably 2-3 years in a similar environment with a food manufacturer.
• Experience in ISO, HACCP, BRC/EFSIS/IFS certifications
• Strong leadership, communication, project management, and IT skills
• Commercial awareness and financial acumen
• Self-driven, results-oriented, ability to work autonomously