Quality Controller - FMCG and Abattoir

The job specifications for a Quality Controller in the abattoir and FMCG industry in South Africa typically include the following responsibilities and requirements:

• Quality Assurance & Compliance: Monitor daily slaughtering and processing operations to ensure compliance with food safety standards, conducting routine inspections of carcasses, equipment, and facilities.
• Food Safety Monitoring: Implement and maintain HACCP plans and food safety programs, monitoring critical control points (CCPs) and maintaining accurate records.
• Documentation & Reporting: Maintain accurate quality control records and inspection reports, preparing daily, weekly, and monthly quality reports for management.
• Liaison & Regulatory Compliance: Work closely with veterinary inspectors and regulatory authorities, ensuring compliance with national meat safety regulations.
• Continuous Improvement: Identify opportunities to improve quality systems and processes, supporting implementation of new quality initiatives and standards.

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