TEAM LEADER (Sort & Prep)

Main Purpose of this role:

procedures and standards consistently.

Min Requirements:

• Matric
• Matric Matric Maths and Science or N3 plus National Certificate in Food and Beverage Packaging Operations
• Induction and in-house combined with Team Leader training
• Full competence within this role would typically be developed over a period of 6 months to a year with Team Leading experience

Knowledge:

• Of the standard operating procedures for the sorting and preparation process,
• knowledge of working instructions, HACCP and GMP Principles and practices, health and safety procedures.
• Knowledge of the process, product, packaging requirements, raw materials, quality procedures, maintenance procedures, cleaning procedures, health and safety procedures,

Skills:

• Ability to operate and control the sorting procedure.
• Ability to follow cleaning and CIP procedures, Continuous process minding.
• Operate the process, Prepare and start up equipment, Conduct changeovers and first line maintenance, Follow cleaning and CIP procedures, and shutting down of equipment.
• Basic technical skills, Basic mechanical skills. Mathematics and numeracy, Continuous process minding.