Waiter - Hotel
Wild Dreams Hospitality Stellenbosch
The ideal candidate should possess excellent interpersonal and communication skills to provide guests with professional, efficient, and courteous service. Attention to detail, a positive attitude, and the ability to thrive in a dynamic, fast-paced environment are essential.
Knowledge of food and wine pairings, as well as experience in fine dining, would be advantageous. Ultimately, the candidate should embody the estate's commitment to exceptional hospitality and ensure a memorable experience for every guest.
Candidate Requirements:
- Knowledge of food and wine pairings
- Experience in fine dining, would be advantageous.
- Serve food and beverages efficiently and professionally
- Coordinate with kitchen staff to ensure timely service.
- Restock supplies and prepare the restaurant for the next service.
- Maintain a clean and organized dining area.
This is a live-out position.
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