Senior Sous Chef
Imforce Recruitment Port Elizabeth
Minimum criteria required:
- Diploma or other formal qualification in Culinary Arts
- Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality environment
- Proven leadership experience managing kitchen brigades
- 21/7 working cycle
- Stay up to date with changes in industry standards, policies, and best practices
- Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and
- Manage guest interactions relating to menu requests, dietary requirements, and special
- Ensure all food prepared and served meets the hotels quality, presentation, and service
- Adhere to and enforce standardized recipes, portion control, and plating standards across
- Maintain an organised system for cyclical menus, recipes, and kitchen documentation
- Oversee daily kitchen operations, ensuring all records and administrative duties are
- Ensure compliance with all food safety, hygiene, security, and health & safety legislation
- Monitor, manage, and motivate kitchen staff during preparation and service
- Assist with stock control, ordering, food costing, and wastage management
- Support all kitchen sections to ensure seamless service delivery and an exceptional,
- Train, mentor, and develop junior chefs to maintain high performance and consistency
- Excellent spoken and written English comprehension
- Working knowledge of GAAP POS and Microsoft Office (particularly office)
- Strong understanding of food costing, stock control, and wastage management
- Professional conduct with reliable and responsible personal habits
- Strong leadership ability with the capacity to perform under pressure
- Valid driver''s license
- Sound knowledge of Food & Beverage service principles
- Experience within a game reserve or lodge environment will be advantageous.
Professional Career ServicesPort Elizabeth
Employer Description
Hotel in Gqeberha
Job Description
Our client is seeking a skilled and motivated Sous Chef to join their culinary team. This role supports the Executive Chef and management team in delivering exceptional food quality...
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group ECPort Elizabeth
Job Title: Senior Sous Chef
Department: Kitchen
Reports to: Head Chef
Location: Hospitality / Luxury Lodge Environment
Job Overview
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