Retail Front End Supervisor - Meat Retail Industry

apartmentWMS Secure placeGermiston calendar_month 

A dynamic meat real company is seeking a customer-focused Retail Front-End Supervisor with experience in meat retail environments, overseeing cashiers, front shop operations, and customer service standards. Responsible for ensuring smooth daily front-end operations, accurate cash handling, queue management, and alignment with hygiene, security, and company procedures.

Key Responsibilities Front-End Operations
  • Supervise daily front shop activities including cashiers and service counters
  • Manage staff rosters, breaks, and shift coverage
  • Ensure efficient queue flow and customer service during peak trading hours
  • Resolve customer queries, complaints, and refunds professionally
Cash & Till Control
  • Oversee cash-up procedures, float control, and till reconciliations
  • Investigate cash shortages, overages, and variances
  • Ensure adherence to cash handling and security procedures
  • Prepare daily cash and front-end reports
Customer Service & Sales Support
  • Drive service excellence and customer satisfaction
  • Support promotions, pricing accuracy, and in-store specials
  • Assist with upselling and cross-selling meat products and specials
  • Ensure correct product signage and pricing compliance
Compliance & Store Standards
  • Enforce hygiene, health, and safety standards at front-of-house
  • Ensure cleanliness and presentation of service areas
  • Support internal audits, stock counts, and loss prevention measures
  • Adhere to company policies and retail compliance requirements
Skills & Competencies
  • Retail Front-End Supervision
  • Cash Handling & Reconciliations
  • Customer Service Excellence
  • Staff Supervision & Training
  • Conflict Resolution
  • Attention to Detail & Accuracy
  • Time Management & Multitasking
  • POS Systems & Retail Reporting
Qualifications & Experience
  • Matric (Grade 12) – essential with Bachelor Pass (Maths & Science)
  • Retail supervision / customer service qualification (advantage)
  • 3 -7 years’ experience in retail, preferably meat or FMCG retail
  • Strong cash control and front-end management experience
  • Meta Matrix System
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