OPERATIONS MANAGER – ABATTOIR / MEAT PROCESSING FMCG

apartmentBright Search Recruitment (Pty) Ltd placeSprings calendar_month 
Key Competencies
  • Operational leadership
  • Process improvement
  • Financial and yield analysis
  • Staff development
  • Attention to detail
  • Food safety compliance
  • Logistics coordination
Minimum Requirements
  • Diploma/Degree in Agriculture, Food Science, Meat Technology, Operations Management, or related field (preferred)
  • Minimum 5 years experience in abattoir, meat processing, or food production
  • Strong knowledge of meat processing, carcass utilisation, and yield management
  • Experience with stock control systems and production software
  • Sound knowledge of HACCP and food safety standards
  • Strong leadership, analytical, and problem-solving skills
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