Fast Food Manager

Responsibilities:

• Oversee daily operations of the restaurant, ensuring speed, quality, and cleanliness
• Lead, train, and motivate a team of front-line staff and shift supervisors
• Manage stock levels, supplier orders, and inventory control
• Ensure compliance with food safety, hygiene, and health regulations
• Handle customer queries and resolve complaints with professionalism
• Monitor sales performance and implement strategies to boost revenue
• Prepare staff rosters and manage labour costs within budget

Requirements:

• Minimum 23 years experience in a management role within the QSR/ fast food or hospitality industry
• 3 years GAAP / Micros experience
• Strong leadership and people management skills
• Excellent communication and problem-solving abilities
• Ability to work flexible hours, including weekends and public holidays
• Matric certificate
• (Hospitality or Business Management qualification is a plus)