PROJECT MANAGER â RESTAURANT INDUSTRY (MIDRAND)
MPRTC Midrand
Requirements:
- Minimum 35 years' project management experience in the restaurant, retail, or hospitality industry.
- Strong understanding of restaurant operations, logistics, and regulatory standards.
- Excellent communication and stakeholder management skills.
- Highly organized with the ability to manage multiple projects concurrently.
- Must have a valid drivers license and a reliable vehicle for site travel.
You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted.
Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to "Opt-Out" of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
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