BLENDING ROOM OPERATOR – FMCG (NASREC)

apartmentMPRTC placeJohannesburg calendar_month 

Qualifications and Experience:

  • Diploma or degree in Food Technology, Biotechnology, Food & Nutrition, or Analytical Chemistry
  • 1-2 years of relevant experience in the FMCG or manufacturing industry
  • Strong understanding of food safety and quality control principles
  • Ability to work in a fast-paced environment and meet deadlines
  • Excellent attention to detail and problem-solving skills
  • Strong communication and interpersonal skills
By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers.
You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted.

Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to "Opt-Out" of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.

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QA ANALYST – FMCG (NASREC)

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Invoicing Clerk - FMCG

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Requirements  •  Matric  •  1-2 years financial administration experience  •  Computer literate  •  Strong admin skills  •  Very important: Flexible hours DAILY DUTIES:  •  Contribute to accurate preparations of invoices and generate invoices for customers