Inventory Controller - Gardens

apartmentPhoenix Recruitment placeGardens calendar_month 

Duties:

Inventory Governance & Daily Controls:

Oversee all daily stock movements across all departments.

Ensure full SOP compliance at all times.

Verify all transactions captured by the Inventory Administrator, including:

  • Purchase Orders
  • GRNs
  • Transfers (Internal & External)
  • Wastage /Write Off
  • Credit
  • Issues / Consumption
  • Master Data Updates
  • Reject and correct inaccuracies before daily cut-off.
  • Ensure item categorisation (UOM, Cost, VAT rules) aligns with Group standards.

Sales vs Consumption Reconciliation (High-Risk Areas):

Reconcile POS sales vs inventory depletion for:

  • Bar (Minibar, Game Drive & Sales)
  • Gallery & Creative Lab Retail
  • Spa Retail
Validate recipe-linked items for correct depletion (cocktails, pouring).
Investigate all consumption discrepancies same-day.

Enforce "no replenishment without reconciliation" per SOP.

Transfers, Issues, Wastage & Credit Management:

Verify all transfers include: Correct documentation
  • Signatures
  • Matched values
Ensure all departmental issues are supported by usage sheets.
Validate all wastage entries and ensure proper authorisation.

Confirm supplier credits are correctly raised and reconciled.

Purchase Order Controls & Budget Alignment:

Validate purchasing requests against: Department budgets

Approved PAR levels
Min/Max or ROP settings
Confirm all POs use correct item codes, UOM, supplier, price, and delivery details.

Notify Group Inventory Manager of unusual changes or irregularities.

Receiving, Storage & Storeroom Integrity (via Storeman)

Oversight of:

  • GRN accuracy and 3-way matching (PO Delivery Note Invoice)
  • FIFO rotation & expiry control
  • Chemical segregation & OE protection
  • Storeroom access control & key registers
  • Weekly storeroom housekeeping & safety audits

Note: The Storeman executes physical tasks; the Inventory Controller verifies compliance.

Cycle Counts & Full Stock Counts:

Lead mid-month and month-end counts.
Ensure blind counts for high-risk items (Beverage, Food, Gallery Retail & Housekeeping Amenities & Cleaning).
Investigate variances using movement logs, POS data, GRNs, and usage patterns.

Ensure all variances are fully explained and approved.

Month-End Process & Reporting:

Manage Month End Process for all inventory locations in co-operation with all HODs

Compile month-end reporting pack including:

  • Opening & closing balances
  • Purchases
  • Issues & transfers
  • Wastage
  • Sales vs consumption summaries
  • Variance reports
  • Count sheets
Compile an Inventory Workbook.

Obtain final sign-off from Finance & the Group Inventory Manager.

Master Data, Pricing & System Integrity:

Maintain accurate item master data in MyStock / MyInventory /Sage Inventory
Submit item creation/change requests via approved workflow.

Ensure selling prices comply with margin policy.

Risk, Compliance & Audit Controls:

Maintain separation of duties across request capture approval issue.

Keep complete digital document trails (POs, GRNs, Issues, Transfers, Credits).

Enforce physical controls: locked cages, CCTV coverage, key registers.

Support internal and external audits with accurate records.

Requirements:

Grade 12
A formal qualification
At least 24 years experience in hospitality inventory or multi-department stock management
Strong analytical and numerical ability
Experience with MyStock / MyInventory / POS systems (TallOrder or similar)
Ability to supervise and direct Storeman & Administrator functions
Strong understanding of hospitality operations (F&B, Housekeeping, Spa, Retail and OEs)
High accuracy and disciplined follow-through

Ability to collaborate with HODs, Finance, Procurement & Group Inventory Management

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