Inventory Controller - Gardens
Duties:
Inventory Governance & Daily Controls:
Oversee all daily stock movements across all departments.Ensure full SOP compliance at all times.
Verify all transactions captured by the Inventory Administrator, including:
- Purchase Orders
- GRNs
- Transfers (Internal & External)
- Wastage /Write Off
- Credit
- Issues / Consumption
- Master Data Updates
- Reject and correct inaccuracies before daily cut-off.
- Ensure item categorisation (UOM, Cost, VAT rules) aligns with Group standards.
Sales vs Consumption Reconciliation (High-Risk Areas):
Reconcile POS sales vs inventory depletion for:
- Bar (Minibar, Game Drive & Sales)
- Gallery & Creative Lab Retail
- Spa Retail
Investigate all consumption discrepancies same-day.
Enforce "no replenishment without reconciliation" per SOP.
Transfers, Issues, Wastage & Credit Management:
Verify all transfers include: Correct documentation- Signatures
- Matched values
Validate all wastage entries and ensure proper authorisation.
Confirm supplier credits are correctly raised and reconciled.
Purchase Order Controls & Budget Alignment:
Validate purchasing requests against: Department budgets
Approved PAR levelsMin/Max or ROP settings
Confirm all POs use correct item codes, UOM, supplier, price, and delivery details.
Notify Group Inventory Manager of unusual changes or irregularities.
Receiving, Storage & Storeroom Integrity (via Storeman)
Oversight of:
- GRN accuracy and 3-way matching (PO Delivery Note Invoice)
- FIFO rotation & expiry control
- Chemical segregation & OE protection
- Storeroom access control & key registers
- Weekly storeroom housekeeping & safety audits
Note: The Storeman executes physical tasks; the Inventory Controller verifies compliance.
Cycle Counts & Full Stock Counts:
Lead mid-month and month-end counts.Ensure blind counts for high-risk items (Beverage, Food, Gallery Retail & Housekeeping Amenities & Cleaning).
Investigate variances using movement logs, POS data, GRNs, and usage patterns.
Ensure all variances are fully explained and approved.
Month-End Process & Reporting:
Manage Month End Process for all inventory locations in co-operation with all HODs
Compile month-end reporting pack including:
- Opening & closing balances
- Purchases
- Issues & transfers
- Wastage
- Sales vs consumption summaries
- Variance reports
- Count sheets
Obtain final sign-off from Finance & the Group Inventory Manager.
Master Data, Pricing & System Integrity:
Maintain accurate item master data in MyStock / MyInventory /Sage InventorySubmit item creation/change requests via approved workflow.
Ensure selling prices comply with margin policy.
Risk, Compliance & Audit Controls:
Maintain separation of duties across request capture approval issue.Keep complete digital document trails (POs, GRNs, Issues, Transfers, Credits).
Enforce physical controls: locked cages, CCTV coverage, key registers.Support internal and external audits with accurate records.
Requirements:
Grade 12A formal qualification
At least 24 years experience in hospitality inventory or multi-department stock management
Strong analytical and numerical ability
Experience with MyStock / MyInventory / POS systems (TallOrder or similar)
Ability to supervise and direct Storeman & Administrator functions
Strong understanding of hospitality operations (F&B, Housekeeping, Spa, Retail and OEs)
High accuracy and disciplined follow-through
Ability to collaborate with HODs, Finance, Procurement & Group Inventory Management