Quality and Food Safety Coordinator

QUALITY FOOD AND SAFETY COORDINATOR

• Location: Bloemfontein, Free State
• Salary: Market Related
• Working Hours: 7:30am - 4:30pm
• Start Date: ASAP

Essential Requirements:

• 2+ years experience in FMCG environment focused on food safety
• Knowledge in ISO 22000 and 22002, HACCP, VACCP and TACCP
• B.Sc or National Diploma in Food Technology or Food Science (advantageous)
• Knowledge of grain milling industry (advantageous)
• Basic MS Office proficiency
• Valid driver's license and own transportation

Key Responsibilities:

• Enable departments to comply with HACCP, PRP and ISO 22000:2018 standards
• Conduct daily, weekly and monthly quality awareness and food safety training
• Coordinate GMP and PRP Control by implementing and maintaining programs
• Review Critical Control Point (CCP) monitoring and verification records
• Monitor, interpret and report on IMTE (Inspection, Measuring and Testing Equipment) results
• Manage documentation related to food safety programs

Personality & Competencies:

• Detail-oriented and structured
• Well-mannered and professional
• Calm under pressure
• Positive approach to obstacles
• Intermediate management ability
• Strong documentation skills