Production Supervisor

Minimum Requirements:

1. Grade 12
2. More than 4 years experience in food manufacturing
3. FSCC2200 standards experience
4. Knowledge of SAP
5. Attention to detail
6. Computer literate
7. willing to work shifts (day, night and over weekends)

Duties and Responsibilities:

• Lead and manage daily production operations to meet output and delivery targets.
• Supervise staff workflow, quality standards, and safety compliance across the production floor.
• Plan and schedule daily activities to ensure efficient operations and on-time delivery.
• Coordinate with maintenance, warehouse, and quality teams to ensure smooth production flow.
• Identify issues, troubleshoot operational challenges, and implement corrective actions.
• Monitor processes, equipment, and productivity to maximise efficiency.
• Ensure accurate record-keeping and compliance with GMP, quality, and safety regulations.
• Enforce safety procedures and regulatory compliance at all times.
• Conduct daily team briefings and provide ongoing training, coaching, and performance management.
• Track and report on key KPIs, including on-time delivery, order accuracy, and turnaround times.

PLEASE NOTE: Thank you for your interest in this position, we will review and be in touch if you are suitable.

Due to the amount of applications we receive for each position, we are unable to respond to each one individually. Please accept your application as unsuccessful if you had no feedback within 7 days of applying. Your CV will remain on our database and we will be in touch for other suitable positions.

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