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Microbiology Jobs in Johannesburg

1 - 8 of 8
1 - 8 of 8
Search Results - Microbiology Jobs in Johannesburg
Ergasia Placements-Johannesburg
Minimum requirements:  •  Diploma or degree in - Food Science, Meat Technology, Microbiology or Quality Management. Experience:  •  Minimum 5 years' experience in meat processing or abattoir environment  •  Experience in quality control or food safety...
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Isilumko Staffing (JHB)-Johannesburg
in:  •  Microbiology  •  Virology  •  Clinical Pathology  •  Infectious Diseases  •  Registered specialist with the HPCSA  •  13–15 years' overall professional experience, including:  •  8–10 years' experience in communicable diseases, public health surveillance, epidemiology...
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Pronto Labour Team-Johannesburg
5 years' experience in MEAT PROCESSING or ABATTOIR environment - MANDATORY  •  Experience in Quality Control OR Food Safety Systems  •  Familiar with HACCP & ISSO Standards  •  Diploma/Degree in:  •  Meat Technology  •  Food Science OR  •  Microbiology...
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AJ Personnel-Johannesburg
related field.  •  Registered with the Health Professions Council of South Africa (HPCSA) as a Medical Laboratory Technician / Technologist / Scientist Required minimum work experience:  •  2 years experience working in a diagnostic microbiology laboratory...
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Microbiology jobs – More locations:

Austell-Johannesburg
Microbiology or related field) preferred Experience:  •  Previous pharmaceutical sales or doctor detailing experience advantageous  •  Strong sales background will be considered Skills & Competencies:  •  Excellent communication and relationship-building skills...
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Heineken-Johannesburg
qualification or completed (National Diploma/ Degree in Chemical engineering, Chemistry, Biotechnology, Microbiology, Food technology, or any other relevant Life Science/Engineering qualification).  •  Basic computer literacy.  •  Sound communication...
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theheinekencompany.com -
Phakisa Holdings-Centurion, 41 km from Johannesburg
preferably food science or technology, understanding of microbiology required.  •  Pref 5-10 years in a food manufacturing industry.  •  Preferably 2-3 years in a similar environment with a food manufacturer.  •  Experience in ISO, HACCP, BRC/EFSIS/IFS...
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Heineken-Johannesburg
academic record and in final year of obtaining relevant tertiary qualification or completed (National Diploma/ Degree in Chemical engineering, Chemistry, Biotechnology, Microbiology, Food technology, or any other relevant Life Science/Engineering...
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theheinekencompany.com -

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