Johannesburg
Job & Company Description:
From farm to fork, My Client prioritizes exceptional quality in FMCG manufacturing. With a wide product range including cooking oils, personal care items, laundry soaps, and candles, they impact lives positively. Committed...
FRIMO RECRUITMENT AGENCYVanderbijlpark
My client in Vanderbijlpark is looking for a home chef/cook.
We are looking for a Stay in Chef / Cook who will be working for our Group CEO and Managing Director.
Part of the candidates job will include doing home chores i.e cleaning ( not limited...
PerformabilityJohannesburg
Must be able to cook Indian and Malaysian foods
The Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food preparation, and maintaining kitchen standards. The ideal candidate should deeply understand...
E-MergeJohannesburg
extraordinaire to join our team in vibrant Johannesburg; and guess what? We are all about that hybrid work life part office, part home, all awesome!
As a coding ninja, you will be cooking up some seriously cool stuff. We are talking revolutionary products...
Professional Career ServicesJohannesburg
Development. Able to cook and present food really well and able to work well within a team.
Benefits
None at this stage....
Get new jobs by email!
Get email updates for the latest Cook jobs in Gauteng
It's free, and you can cancel email updates at any time
Professional Cookery (NQF4) Gauteng - JHB/Pta
Feedem Recruitment | Johannesburg | jobspire.co.za |
Job Advert Summary
Professional Cookery (NQF 4) Gauteng - JHB/Pretoria
12 months (starting approx 1 July 2024)
This programme is perfect for unemployed South African youth (18-28 years) with a passion for the hospitality industry. This programme brings together elements of food and drink preparation as well as supervision.
Modules include: Describe the sectors of the hospitality, travel and tourism industries
Maintain A Secure Working Environment
Maintain A Safe Working Environment
Provide First Aid
Maintain Health, Hygiene and a Professional Appearance
Maintain Hygiene in Food Preparation, Cooking and Storage
Handle and Maintain Knives
Clean food production areas and equipment
Clean food production areas, equipment and utensils
Clean & store crockery and cutlery
Maintain and promote food hygiene in the kitchen
Maintain the cleaning programme for own area of responsibility
Maintain the cleaning programme for kitchen areas and equipment
Handle and store food
Handle and maintain utensils & equipment
Accept and store food deliveries
Maintain the receipt, storage and issue of goods
Maintain food production operations
Maintain food production quality control systems, procedures and specifications
Maintain supply levels
Prepare and cook basic soups and sauces
Prepare and cook basic meat and poultry
Prepare fruit for hot and cold dishes
Prepare vegetables for hot and cold dishes
Prepare and cook basic fruit dishes
Prepare and cook basic vegetables for hot and cold dishes
Prepare and cook basic vegetable protein dishes
Minimum Requirements
South African citizen
18. 28 years old
Grade 12 / Matric
Reside in Johannesburg / Pretoria (Gauteng) or surrounding areas
Duties and Responsibilities
Attend scheduled learning interventions and workplace experential learning.
Professional Cookery (NQF 4) Gauteng - JHB/Pretoria
12 months (starting approx 1 July 2024)
This programme is perfect for unemployed South African youth (18-28 years) with a passion for the hospitality industry. This programme brings together elements of food and drink preparation as well as supervision.
Modules include: Describe the sectors of the hospitality, travel and tourism industries
Maintain A Secure Working Environment
Maintain A Safe Working Environment
Provide First Aid
Maintain Health, Hygiene and a Professional Appearance
Maintain Hygiene in Food Preparation, Cooking and Storage
Handle and Maintain Knives
Clean food production areas and equipment
Clean food production areas, equipment and utensils
Clean & store crockery and cutlery
Maintain and promote food hygiene in the kitchen
Maintain the cleaning programme for own area of responsibility
Maintain the cleaning programme for kitchen areas and equipment
Handle and store food
Handle and maintain utensils & equipment
Accept and store food deliveries
Maintain the receipt, storage and issue of goods
Maintain food production operations
Maintain food production quality control systems, procedures and specifications
Maintain supply levels
Prepare and cook basic soups and sauces
Prepare and cook basic meat and poultry
Prepare fruit for hot and cold dishes
Prepare vegetables for hot and cold dishes
Prepare and cook basic fruit dishes
Prepare and cook basic vegetables for hot and cold dishes
Prepare and cook basic vegetable protein dishes
Minimum Requirements
South African citizen
18. 28 years old
Grade 12 / Matric
Reside in Johannesburg / Pretoria (Gauteng) or surrounding areas
Duties and Responsibilities
Attend scheduled learning interventions and workplace experential learning.
Recommended jobs: