Stellenbosch
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based...
Flightjobs/DVV MediaCape Town
Zenon is pleased to be supporting a longstanding client and well-established operator in the recruitment of experienced AS365 Captains to work on 12 month rotational contracts based in Africa.Accommodation and Local Transportation Provided 6 weeks on, 2 weeks off rotation Flights provided.EASA, FAA ...
Delaire (Pty) LtdStellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated...
Career CustodiansKnysna
a nurturing environment that fosters career advancement and offers enticing rewards, your culinary sanctuary awaits.
Join Village N Life as a Sous Chef and embark on a transformative journey amidst Knysna's breathtaking landscapes. Here, we don't just prepare...
Wild Dreams HospitalityCape Winelands
Extensive menu development for Sous Chef and dietary experience (preferred)
• Extensive plated service / A la carte for Sous Chef experience (essential)
• Solid knowledge of health and hygiene in the kitchen
• Be highly familiar with the latest food trends...
Leeu Collection South Africa (Pty) LtdFranschhoek
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest’s needs and exceeding guest’s expectations are your number one...
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Sous Chef Mountain Club Bistro
Cape Town | www.justthejob.co.za |
Sous Chef Mountain Club Bistro - Gardens WCFull job descriptionRooftop restaurant in trendy Cape Town area is searching for a qualified Sous Chef to assist the Head Chef in daily kitchen operations to maximize performance and profitability by creating a positive and productive work environment, oversee and assist the kitchen brigade in all aspects of food production, ensuring superior guest service and compliance with quality, hygiene and operational standards.Applicants already living in the Cape Town who are able to attend in person interviews and trial shifts will be preferred.Requirements ...
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