Knysna
Join our prestigious luxury hotel nestled in the picturesque Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job Description: As a Food and Beverage Manager, you'll be tasked...
Exceed Human Resource ConsultantsPaarl
Qualifications:
• Relevant Hospitality diploma/degree
• Senior Manager background is preferred
• Bubbly personality and always presentable
• F&B experience
How to Apply:
• Email your comprehensive CV toexceedhr@exceed.co.za.
• If you are already...
Flightjobs/DVV MediaCape Town
Zenon is pleased to be supporting a longstanding client and well-established operator in the recruitment of experienced AS365 Captains to work on 12 month rotational contracts based in Africa.Accommodation and Local Transportation Provided 6 weeks on, 2 weeks off rotation Flights provided.EASA, FAA ...
HR GenieNewlands
retirement and disability funding, are part of the package.
Our care for our staff and our dedication to social and environmental responsibility sets us apart. Join our community that values respect, care, and growth.
Assistant Food and Beverage Manager...
Tower GroupCape Town
To support the food and beverage team by managing and coordinating the outlet reservations and affiliated administrative tasks.
EMPLOYEE VALUE PROPOSITION: This is a specialist position that offers routine and predictability with opportunities to apply your...
HR GenieNewlands
in technology, including Micros/Speed Point machine, MS 365, Dineplan, and Opera, and have a strong F&B operational background, including rostering, trainee coordination and management, stock monitoring, recruitment and selection, and daily administration.
You...
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Food &Beverage Manager Luxury 5 Star Property
HotelJobs.co.za | Cape Town | jobspire.co.za |
We are looking for a dedicated, creative Food and Beverage Manager to join this *5 Star Luxury Hotel in Cape Town. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.
To be a successful food and beverage manager, you should have excellent customer service and problem-solving skills, as well as experience with designing menus. Ultimately, top-notch food and beverage manager should be skilled at ordering just the right amount of inventory to last until the next delivery.
Food and Beverage Manager Responsibilities:
Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
Building positive relationships with food and beverage vendors.
Adhering to the food and beverage budget.
Managing daily food and beverage operations.
Following food and safety regulations.
Maintaining positive customer relationships, processing complaints, and responding to customer needs.
Assisting with marketing events.
Creating and enforcing restaurant policies, targets, and KPIs.
Hiring, training, and managing food and beverage staff.
Food and Beverage Manager Requirements:
Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages.
Culinary or food service management degree may be advantageous.
In-depth knowledge of the food industry.
Strong working knowledge of related computer software, including restaurant management software.
Ability to adhere to budgets and meet financial targets.
Exceptional organizational, leadership, problem-solving, and communication skills.
Ability to forecast food and beverage needs.
Excellent customer service skills.
Great delegation skills.
To be a successful food and beverage manager, you should have excellent customer service and problem-solving skills, as well as experience with designing menus. Ultimately, top-notch food and beverage manager should be skilled at ordering just the right amount of inventory to last until the next delivery.
Food and Beverage Manager Responsibilities:
Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
Building positive relationships with food and beverage vendors.
Adhering to the food and beverage budget.
Managing daily food and beverage operations.
Following food and safety regulations.
Maintaining positive customer relationships, processing complaints, and responding to customer needs.
Assisting with marketing events.
Creating and enforcing restaurant policies, targets, and KPIs.
Hiring, training, and managing food and beverage staff.
Food and Beverage Manager Requirements:
Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages.
Culinary or food service management degree may be advantageous.
In-depth knowledge of the food industry.
Strong working knowledge of related computer software, including restaurant management software.
Ability to adhere to budgets and meet financial targets.
Exceptional organizational, leadership, problem-solving, and communication skills.
Ability to forecast food and beverage needs.
Excellent customer service skills.
Great delegation skills.
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