Beverage Manager Jobs
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Crew Life at SeaCape Towncareers-page.com
ASSISTANT BEVERAGE OPERATIONS MANAGER
Reports To:
Beverage Operations Manager, Senior Assistant Beverage Manager, Beverage Trainer
Direct Reports: Senior Bartenders, Bartenders, Bar Servers, Private Bar Attendants, Bar Backs
POSITION SUMMARY...
Placements24Polokwane
Beverage Management , with a strong focus on catering operations.
Proven ability to manage budgets, control costs, and drive revenue growth.
Demonstrated leadership and team management skills.
In-depth knowledge of culinary trends, menu engineering...
Bright Placements (PTY) LtdHoedspruit
Minimum QualificationsGrade 12 (Matric).Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field.ExperienceMinimum of 3–5 years' experience in a Food & Beverage management role within a 4-star...
The Royal PortfolioFranschhoek
The Sommelier or Wine Specialist at La Residence works closely with the Restaurant Management team, our Group Beverage Manager and the hotel Duty Managers, to ensure that all aspects of the guest experience, wine service and stock management...
Extraordinary SolutionsCape Town
/ Restaurant GM
• Luxury hospitality
• P&L management
• Revenue management
• Operational management
• Team leadership
• Guest experience
• Food & beverage management
• Front of house
• Boutique...
African Echoes RecruitmentModimolle
REQUIREMENTS: Strong Food & Beverage management experience
Proven operational management experience within hospitality
Experience managing and developing departmental heads and teams
Strong financial, budgeting and cost-control knowledge
Excellent...
Bright Search Recruitment (Pty) LtdLephalale
Minimum Requirements
• Grade 12 (Matric).
• Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred).
• Minimum 35 years' experience as a Restaurant Manager or in a senior supervisory role within...
Professional Career ServicesBhisho
Beverage Management, Supply Chain Management, or a related field is advantageous.
Minimum of 2-3 years experience in stock control within a hotel, lodge, or hospitality environment.
Experience working in a 4-star or 5-star establishment is preferred...
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