Food Industry Jobs in Mpumalanga Province
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Search Results - Food Industry Jobs in Mpumalanga Province
Fenris Personnel CC-Malelane
functions.
Requirements: Bachelors degree in chemistry, food science, and/or fruit oil related field
Three to five years experience in the Food and/or Beverage Industry
Understanding and knowledge of standard fruit oil techniques and procedures
Computer...
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Bright Search Recruitment (Pty) Ltd-Plettenberg Bay
with the lodges luxury standards, guest expectations, and unique bush environment. The Head Chef is responsible for menu design, food quality, kitchen operations, and maintaining high standards of hygiene and efficiency. Key Responsibilities
• Culinary Leadership...
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MPRTC-Hazyview
Requirements:
• Minimum 5 years experience in warehouse, production, or processing management
• Proven experience managing operations within a processing facility
• Relevant tertiary qualification in Operations Management or related field
• Strong...
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Wild Dreams Hospitality-Kalaharigrens
achievement.Core Criteria:
• Professionally qualified in culinary arts.
• Experienced as a Head Chef or Senior Sous Chef, ideally in hospitality or lodge settings.
• Skilled in menu planning, cost control, and food safety compliance.
• Strong leadership and team...
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Dante Personnel-Nelspruit
Minimum requirements:
• BSc in Plant/Food Science, Microbiology, Chemistry, Botany, Biotechnology, or related field
• 3+ yearsâ proven experience as a Quality Control Inspector or Food Technologist
• Solid understanding and practical experience...
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Dante Personnel-Nelspruit
Minimum requirements:
• BSc in Plant/Food Science, Microbiology, Chemistry, Botany, Biotechnology, or related field
• 5+ years proven experience as a Quality Control Inspector or in a similar role
• Solid understanding and practical experience...
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Profile Personnel-East London
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha
The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
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Food Industry jobs – More locations:
Dante Personnel-Nelspruit
Minimum requirements:
• Grade 12
• Degree or Diploma in Agriculture, Horticulture, Quality Control or relevant field
• Minimum of 3 years experience in exporting of citrus
• Qualification in Food Safety and Quality Management
• Training...
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Isilumko Staffing (JHB)-Delmas
Talent Pipeline: Millwrights & Fitters (Delmas, Mpumalanga and surrounding areas)
We are building a database of qualified artisans for upcoming technical roles in the food/FMCG sector.
Requirements: Trade Test (Millwright / Fitter)
Matric...
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Time Personnel-East London
advantageous
• Basic knowledge of maintenance, stock control, and food service operations
• Strong communication and guest relations skills
• High level of resilience, adaptability, and emotional maturity
• Ability to remain calm under pressure and manage...
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Pillango Placements-Hazyview
identifying trends or quality concerns for management.
• Ensure compliance with food safety and processing standards applicable to macadamia handling.
• Ensure compliance with health and safety regulations within the processing facility, including maintaining...
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Dante Personnel-Nelspruit
Minimum requirements:
• BSc in Plant/Food Science, Microbiology, Chemistry, Botany, Biotechnology, or related field
• 5+ years proven experience as a Quality Control Inspector or in a similar role
• Solid understanding and practical experience...
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Nelspruit
Minimum requirements:
• Grade 12
• Degree or Diploma in Agriculture, Horticulture, Quality Control or relevant field
• Minimum of 3 years experience in exporting of citrus
• Qualification in Food Safety and Quality Management
• Training...
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placementpartner.com -
Nelspruit
Minimum requirements:
• BSc in Plant/Food Science, Microbiology, Chemistry, Botany, Biotechnology, or related field
• 5+ years’ proven experience as a Quality Control Inspector or in a similar role
• Solid understanding and practical experience...
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placementpartner.com -
Hazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
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placementpartner.com -
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