Food Quality Assurance Jobs in KwaZulu-Natal
1 - 9 of 9
Search Results - Food Quality Assurance Jobs in KwaZulu-Natal
HR Genie-Jozini
Quality and Presentation: Maintain high standards of food quality, taste, and presentation. Conduct regular quality checks to ensure consistency and adherence to recipes.
• Cost Control: Manage food costs through efficient menu planning, inventory control...
HR Genie-Zimbali
in all respects covering the menu choices, food quality, presentation, delivery, and costing.
Key responsibilities:
Strategic understanding of the business elements of a food & beverage service
As the Head chef, you will be a key component...
HR Genie-Richards Bay
in all respects covering the menu choices, food quality, presentation, delivery, and costing.
Key responsibilities:
Strategic understanding of the business elements of a food & beverage service
As the Head chef, you will be a key component...
HR Genie-Pietermaritzburg
in all respects covering the menu choices, food quality, presentation, delivery, and costing.
Key responsibilities:
Strategic understanding of the business elements of a food & beverage service
As the Head chef, you will be a key component...
HR Genie-Welkom (KZN)
in all respects covering the menu choices, food quality, presentation, delivery, and costing.
Key responsibilities:
Strategic understanding of the business elements of a food & beverage service
As the Head chef, you will be a key component...
HR Genie-Newcastle
in all respects covering the menu choices, food quality, presentation, delivery, and costing.
Key responsibilities:
Strategic understanding of the business elements of a food & beverage service
As the Head chef, you will be a key component...
HR Genie-Durban
in all respects covering the menu choices, food quality, presentation, delivery, and costing.
Key responsibilities:
Strategic understanding of the business elements of a food & beverage service
As the Head chef, you will be a key component...
HR Genie-Vryheid (KZN)
in all respects covering the menu choices, food quality, presentation, delivery, and costing.
Key responsibilities:
Strategic understanding of the business elements of a food & beverage service
As the Head chef, you will be a key component...
HR Genie-Ladysmith
in all respects covering the menu choices, food quality, presentation, delivery, and costing.
Key responsibilities:
Strategic understanding of the business elements of a food & beverage service
As the Head chef, you will be a key component...
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