Food Industry Jobs in KwaZulu-Natal
1 - 15 of 119
Search Results - Food Industry Jobs in KwaZulu-Natal
Esteem Recruitment-Durban-
A food manufacturing company is seeking a dedicated Food Safety Co-Ordinateur to ensure compliance with food safety and quality standards.
The successful candidate will manage food safety systems, conduct audits, train staff, and ensure compliance...
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Pronel Personnel-Cato Ridge-
The Food Safety Officer (FSO) is responsible for ensuring the safety and quality of wheaten flour products by conducting inspections, enforcing food safety regulations, investigating complaints, and educating food handlers on best practices...
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CHRISTIAN CAMP AND CONFERENCE ASSOCIATION-Durban-
A community camp organization in Durban is seeking Food Service Staff to create enjoyable dining experiences for campers. Responsibilities include cooking, baking, assisting in the kitchen, and maintaining cleanliness in the Dining Hall.
Candidates...
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Pronto Labour Team-Durban-
RESEARCH & DEVELOPMENT (R&D) TECHNOLOGIST
• Qualified Food Tech/Biotech
• FMCG, Food Experience - ESSENTIAL
• Food Safety/Legislation
• Clean Criminal record - will be verified
Duties and Responsibilities:
• Conduct Research to Improve existing...
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Loretto-Nottingham Road-
after each meal.
Excellent communication & interpersonal skills
Ability to enthusiastically greet guests, answer questions, and make suggestions regarding food and drinks
Ability to actively participate in assigned opening, continuous, and closing side...
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HR Genie-Vryheid (KZN)-
materials available at all times
• Abide by the menu set according to Food Styling Guide and approved by &Beyond Food Fundi
• Work with the &Beyond training chef when visits are conducted and be feedback fit
• Work with Executive Chef to ensure effective...
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Phoenix Recruitment-Ballito-
standards, adhering to the established recipes and guidelines.
Supervise and support the kitchen team during food preparation and service.
Kitchen Management and Coordination:
Collaborate with the Head Chef to manage kitchen operations, including food...
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Food Industry jobs – More locations:
HR Genie-Ladysmith-
materials available at all times
• Abide by the menu set according to Food Styling Guide and approved by &Beyond Food Fundi
• Work with the &Beyond training chef when visits are conducted and be feedback fit
• Work with Executive Chef to ensure effective...
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Phoenix Recruitment-Ladysmith-
Generating revenue and cutting costs
Ensure that all orders are within the budget
Creating new menus and recipe development
Ensure smooth running of service and quality of food
Maintaining high standards at all times.
Ensure that the kitchen is clean and up...
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HR Genie-Pietermaritzburg-
materials available at all times
• Abide by the menu set according to Food Styling Guide and approved by &Beyond Food Fundi
• Work with the &Beyond training chef when visits are conducted and be feedback fit
• Work with Executive Chef to ensure effective...
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Phoenix Recruitment-Mpumalanga-
Duties:
Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations.
Design and implement seasonal, innovative, and globally inspired menus that reflect...
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Hilton-Durban-
Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member...
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Greys Personnel-oThongathi-
to optimise procurement efficiency
What youll bring
Essential:
• Degree in Supply Chain Management
• 58 years procurement experience within FMCG or food distribution
• Proven supplier management capability across pricing, MOQs, and lead times
• Strong...
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Talent 101-Durban-
A leading food technology company in South Africa is looking for a Product Development Specialist.
You will lead new product development projects, reformulate products for quality and efficiency, and ensure compliance with safety and regulatory...
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Wild Dreams Hospitality-Mpumalanga-
of the business unit in the General Managers absence.
• Oversee all guest-facing departments: Food & Beverage, Housekeeping, Guides, Maintenance, and the on-site coordination of Reservations information.
• Ensure operational departments deliver consistently high...
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