Food Technologist Jobs in Western Cape
1 - 15 of 32
Search Results - Food Technologist Jobs in Western Cape
Fenris Personnel CC-Cape Town-
and supplier compliance
• Conduct sampling of final products
• Prepare and issue COAs and COCs
• Oversee allergen management and controls
• Support, guide, and supervise production staff to ensure compliance
Requirements:
• Food Technology or similar...
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West Coast Personnel-Piketberg-
production and manage time effectively
Requirements: Grade 12 + relevant tertiary qualification (B.Agric, BTech in Process Engineering/Food Technology)
• 5+ years experience in a similar role, ideally in fruit packing (citrus/table grapes)
• Computer...
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Helderberg Personnel CC-Paarl-
Assist Citrus business unit with quality control
• Attend technical seminars
Requirements:
• MSc in Food Technology or similar
• Must be fully bilingual...
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Vine Recruitment-Piketberg-
Requirements: Grade 12 with tertiary qualifications
(eg. B.Agric / B. Tech process engineering / food technology or technical qualifications
5 Years in a similar role
Computer literacy
Willing to work irregular hours
The Following will count...
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Fair Cape Dairies-Cape Town-
of all Quality Systems and Procedures.
Minimum Requirements:
• Matric (Gr. 12) with Maths & Science
• BSc / Food Science, Biotechnology or National Diploma/Degree in Food Technology
• Full competence in this role is typically developed over a period...
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SciStaff CC-Cape Winelands-
Key Requirements: Qualification in Food Technology with at least 5 years experience in Quality Assurance preferably in the dairy industry. At least 2 years experience in a supervisory role. Food Safety Management System certification required...
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SciStaff CC-Cape Town-
on the trials that was done.
• Maintain database of project statuses and previous product mixes
• Evaluate meat ingredients (i.e. particle size, binding, water, between meat particles etc.)
Key Requirements: Bachelors/ Masters in Food Technology, Food...
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Fair Cape Dairies-Paarl-
Preferred Requirements:
• Matric with Maths and Sciences
• Full competence in this role is typically developed over a period of 1-2 years with relevant induction and in-house training.
Knowledge:
Knowledge of HACCP, GMP, Basic Food Technology Practices...
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Status Staffing-Cape Town-
mindset; resilient and independent.
• Diploma or Degree in a food-related field, such as Food Technology, Agriculture, Consumer Science, or Microbiology.
• Proven experience managing a food safety management system for 510 years.
• Proficient in Microsoft...
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Fair Cape Dairies-Cape Town-
Preferred Requirements:
• Matric with Maths and Sciences
• Full competence in this role is typically developed over a period of 1-2 years with relevant induction and in-house training.
Knowledge:
Knowledge of HACCP, GMP, Basic Food Technology Practices...
Read more
SciStaff CC-Cape Town-
including client engagement, focused sales and marketing campaigns and programs, leads, prospects, and pipeline, as well as onboarding new clients
• sales administration, including internal reports and ad hoc tasks.
Key Requirements: Food Technology or Food...
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Helderberg Personnel CC-Somerset West-
Requirements
• Bachelors degree or diploma in Marketing, Business Administration, Food Science, Food Technology or a related field.
• Proven success in sales and marketing roles within the beverage and FMCG sectors.
• In-depth knowledge of the juice industry...
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iStaff Recruitment-Cape Winelands-
Minimum Requirements:
• Qualification in Food Technology, Chemical Engineering, Chemistry, or Process Technology (Diploma or Degree).
• Minimum of 5 years experience in beverage production, flavour manufacturing, or liquid processing environments...
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Heineken-Stellenbosch-theheinekencompany.com-
African citizenship
• Satisfactory academic record and in final year of obtaining relevant tertiary qualification (National Diploma in Food Technology/Analytical Chemistry, BSc Biotechnology)
• Basic Computer Literacy
• Sound communication and presentation...
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Fair Cape Dairies-Somerset West-
Preferred Requirements:
• Matric with Maths and Sciences
• Full competence in this role is typically developed over a period of 1-2 years with relevant induction and in-house training.
Knowledge:
Knowledge of HACCP, GMP, Basic Food Technology Practices...
Read more
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