Food Industry Jobs in Western Cape
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Search Results - Food Industry Jobs in Western Cape
iStaff RecruitmentTulbagh
Minimum Requirements:
1. Grade 12
2. Degree in Food Science or Food Technology or a related qualification
3. 2-3 Years' previous experience having worked in a NPD environment
4. Very well developed computer and AI prompting skills for writing...
iStaff RecruitmentTulbagh
Minimum Requirements:
1. Grade 12
2. Degree in Food Science or Food Technology or a related qualification
3. 5 Years+ previous experience having worked in a NPD environment
4. Very well developed computer and AI prompting skills for writing...
Hire ResolveCape Town
A leading food manufacturing company is seeking an experienced Technical Key Account Manager in Cape Town. This role involves managing key accounts, providing technical solutions, and ensuring customer satisfaction. Ideal candidates will have...
Fenris Personnel CCCape Town
with root cause investigations for nonconforming stock
Release final products, issue COAs and concessions, and assist with customer complaints and investigations
Conduct internal audits on food safety management systems
Prepare for and lead external audits...
Dante PersonnelCape Winelands
Minimum requirements:
• A degree in food science or food technology or a related qualification is essential for the role. Well developed computer and AI prompting skills for writing, accessing, analyzing and reporting data
• 5 years experience...
The Legends AgencyCape Town
Senior Millwright (Food industry)
Lead the construction and maintenance of machinery for optimum production output. Atlantis, Cape Town, Food Industry, Market Related Salary
About Our Client
Our client is a food manufacturing company...
Frank ConsultStellenbosch
About the Opportunity
An established and entrepreneurial trading group is expanding into the Food Ingredients space and is seeking a commercially driven individual to build and lead this new division.
The business already operates a successful...
Food Industry jobs – More locations:
Staff Solutions RecruitmentCape Town
A minimum of 3 years' experience within the food service industry.
• Proven track record in calling on food service and forecourt customers.
• Strong communication, listening and conflict management skills.
• High level of customer literacy and corporate...
hotsourcedCape Town
A fast-growing B2B business in South Africa is seeking a Supply Chain Associate to support its operations for its core brand. This role involves managing daily sales orders, inventory levels, and supplier coordination. The ideal candidate should have...
Fenris Personnel CCCape Town
company and customer requirements.Liaise with other divisions of the business (including subsidiaries) to ensure food safety/ quality matters are addressed, including issuing of COAs, address customer complaints, etc.Ensure QA functions are carried out...
C & G Hospitality Recruitment T/A HotelrecruitersFranschhoek
including food, labour, and equipment maintenance, to achieve financial targets. Control waste and portion sizes to maximize efficiency and profitability. Maintain a regular check on stock and provide training on stock-taking and ordering procedures.
Team...
Phoenix RecruitmentRosebank
Duties: Training mentoring and motivating a teamControl and direct the food preparation process and any other relative activities as set by the ownersConstruct menus with new or existing culinary creations Approve and "polish" dishes before...
TrudyQ ConsultingCape Town
This leading importer and distributor of premium-grade hygiene, cleaning, and food safety solutions is seeking to appoint a highly capable Sales Operations Leader to join their Cape Town HQ.
Having invested significantly in building a structured...
HandPicked RecruitmentCape Town
Excellent work ethic and ability to work in a fast-paced environment
• Honest, reliable, and trustworthy
• Passion for cooking and food quality
• Basic administrative skills
• Microsoft Excel skills highly advantageous
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Key Responsibilities
• Oversee...
HR GenieMontagu (WC)
maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, plan and prepare special menu items, choose menu designs, and determine menu prices. The Executive chef will also oversee interviewing, hiring...
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