Food Industry Jobs in Western Cape
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Search Results - Food Industry Jobs in Western Cape
Status StaffingCape Town
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Food Safety
BASIC SALARY : R35 000 R40 000
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
• Passionate about food safety.
• Entrepreneurial...
Gap ConsultingCape Town
Minimum Requirements:
• Must have a minimum of 2 years experience as a Food Safety Co-Ordinator in a Warehousing | Distribution Environment within the FMCG Industry
• BSc or National Diploma in Food Science | Food Technology or relevant Tertiary...
SciStaff CCCape Winelands
Key Requirements: Qualification in Food Technology with at least 5 years experience in Quality Assurance preferably in the dairy industry. At least 2 years experience in a supervisory role. Food Safety Management System certification required...
Fenris Personnel CCCape Town
Key Responsibilities:
• Maintain, monitor, and implement changes to food safety systems
• Ensure high hygiene standards across the factory floor
• Approve finished products to meet quality and safety requirements
• Manage supplier questionnaires...
Crew Life at SeaCape Town
for professionalism, customer service excellence, and work ethic in the maritime hospitality industry.
Requirements:
• Proven experience in Food & Beverage service, preferably in a hospitality or cruise ship environment.
• Relevant qualifications or certifications...
Helderberg Personnel CCPaarl
with the responsibility for food safety as required by the company IFS system
• Monitor new variety trial blocks and advise producers where necessary
Post-Season:
• Research and transfer of new technology to producers and customers.
• Feedback to producers on quality...
Phoenix RecruitmentCape Town
guest concerns, compliments and suggestions.
Organise food festivals and develop guest loyalty and retention programmes.
Compile and review the monthly profit and loss statement for various outlets and assist the outlet managers with implementation...
Food Industry jobs – More locations:
Phoenix RecruitmentDurbanville
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for pastry kitchen
Control and manage food...
Edge ExecutivesCape Town
Food & Beverage Supervisor | Goodwood, Cape Town | Permanent
Take the lead in delivering exceptional guest experiences in one of Cape Town’s busiest hospitality environments. This role is ideal for a hands-on Food & Beverage professional who...
Joubert and AssociatesMuizenberg
Compact Food Solutions, situated in the Southern Suburbs of Cape Town in Muizenberg, is the local branch of an international food manufacturing facility specialising in therapeutic foods and nutritional solutions.
The company is looking for a Key...
Phoenix RecruitmentCape Town
Duties:
Supervise and coordinate the day-to-day operations of all food and beverage outlets.
Ensure consistent delivery of exceptional guest service across all F&B areas.
Support and lead service teams, providing guidance, motivation, and...
Persona StaffCape Town
Key Responsibilities:
• Assist in maintaining and reviewing the FSSC 22000 Food Safety Management System
• Support end-to-end food safety and quality management across the production lifecycle
• Assist with customer requirements, product...
iStaff RecruitmentPaarl
Duties and Responsibilities: Operational Quality & Food Safety
• Perform daily inspections of the production facility and report any non-compliance or deviations identified.
• Carry out routine hygiene audits across the plant and ensure corrective...
Level-UpCape Town
The Junior Sous Chef supports the Sous Chef and Executive Chef in delivering high-quality, consistent food that reflects the standards of our client. This role plays a key part in maintaining kitchen efficiency, food safety, and team morale while...
Phoenix RecruitmentGardens
Duties:
Kitchen Operations & Food Preparation:
Lead and mentor the kitchen team to consistently deliver high-quality, flavour-forward dishes.
Design and execute seasonal menus that reflect global inspiration and local ingredients, aligned...
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