Food Industry Jobs in Western Cape
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Search Results - Food Industry Jobs in Western Cape
iStaff RecruitmentTulbagh
Minimum Requirements:
1. Grade 12
2. Degree in Food Science or Food Technology or a related qualification
3. 2-3 Years' previous experience having worked in a NPD environment
4. Very well developed computer and AI prompting skills for writing...
iStaff RecruitmentTulbagh
Minimum Requirements:
1. Grade 12
2. Degree in Food Science or Food Technology or a related qualification
3. 5 Years+ previous experience having worked in a NPD environment
4. Very well developed computer and AI prompting skills for writing...
Status StaffingSomerset West
Production ManagerReference: PC001599-JF-1Our client based in Helderberg is looking for a Production Manager with a Food Technology qualification and 5-8 years Management experience in a Production capacity to join their team.Duties...
Fenris Personnel CCCape Town
with root cause investigations for nonconforming stock
Release final products, issue COAs and concessions, and assist with customer complaints and investigations
Conduct internal audits on food safety management systems
Prepare for and lead external audits...
The Legends AgencyCape Town
Senior Millwright (Food industry)
Lead the construction and maintenance of machinery for optimum production output. Atlantis, Cape Town, Food Industry, Market Related Salary
About Our Client
Our client is a food manufacturing company...
Frank ConsultStellenbosch
About the Opportunity
An established and entrepreneurial trading group is expanding into the Food Ingredients space and is seeking a commercially driven individual to build and lead this new division.
The business already operates a successful...
Staff Solutions RecruitmentCape Town
A minimum of 3 years' experience within the food service industry.
• Proven track record in calling on food service and forecourt customers.
• Strong communication, listening and conflict management skills.
• High level of customer literacy and corporate...
Food Industry jobs – More locations:
Fenris Personnel CCCape Town
investigations for nonconforming stockRelease final products, issue COAs and concessions, and assist with customer complaints and investigationsConduct internal audits on food safety management systemsPrepare for and lead external audits conducted...
EDITIONCape Town
EDITION in Cape Town is seeking an Inventory Management professional to handle physical inventories for their food and beverage sectors. The ideal candidate will have a high school diploma and at least 3 years of relevant work experience....
Dante PersonnelCape Winelands
Minimum requirements:
• A degree in food science or food technology or a related qualification is essential for the role. Well developed computer and AI prompting skills for writing, accessing, analyzing and reporting data
• 5 years experience...
C & G Hospitality Recruitment T/A HotelrecruitersFranschhoek
including food, labour, and equipment maintenance, to achieve financial targets. Control waste and portion sizes to maximize efficiency and profitability. Maintain a regular check on stock and provide training on stock-taking and ordering procedures.
Team...
Khula PlacementsStellenbosch
and drive excellence in both food quality and profitability.
Key Responsibilities:Lead and manage all kitchen operations to deliver exceptional guest experiencesDrive profitability by controlling food costs, reducing waste, and maximizing revenueEnsure...
TrudyQ ConsultingCape Town
This leading importer and distributor of premium-grade hygiene, cleaning, and food safety solutions is seeking to appoint a highly capable Sales Operations Leader to join their Cape Town HQ.
Having invested significantly in building a structured...
HandPicked RecruitmentCape Town
Excellent work ethic and ability to work in a fast-paced environment
• Honest, reliable, and trustworthy
• Passion for cooking and food quality
• Basic administrative skills
• Microsoft Excel skills highly advantageous
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Key Responsibilities
• Oversee...
IntelliStaffStellenbosch
the entire kitchen operation, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations. The role requires strong leadership, creativity in menu development...
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