Food Industry Jobs in Western Cape
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Search Results - Food Industry Jobs in Western Cape
The Legends AgencyCape Town
Senior Millwright (Food industry)
Lead the construction and maintenance of machinery for optimum production output. Atlantis, Cape Town, Food Industry, Market Related Salary
About Our Client
Our client is a food manufacturing company...
Fenris Personnel CCMalmesbury
Responsibilities:Effectively manage the QC Supervisor.In collaboration with abovementioned ensure that books are made, signed off and filed correctly.Annual and pre-employment quality and food safety induction training, liaise with HR to ensure new...
The Legends AgencyCape Town
Food Quality Controller
Join a well-established business in the food import/export industry
Montague Gardens, Cape Town Market Related Salary
About Our Client
Our client is an established company operating within the food import and export sector...
Phoenix RecruitmentCape Town
guest concerns, compliments and suggestions.Organise food festivals and develop guest loyalty and retention programmes.Compile and review the monthly profit and loss statement for various outlets and assist the outlet managers with implementationEnsure...
Boikago GroupCape Town
A well known company in the international hospitality sector is seeking for Food & Bev Supervisor based in Cape Town.
Main Purpose of the Job:
Responsible to supervise the day to day delivery of the food and beverage service and team within...
Crew Life at SeaCape Towncareers-page.com
for professionalism, customer service excellence, and work ethic in the maritime hospitality industry.
Requirements:
• Proven experience in Food & Beverage service, preferably in a hospitality or cruise ship environment.
• Relevant qualifications or certifications...
Phoenix RecruitmentFranschhoek
Duties: Overseeing and managing full kitchen operations, including planning, staffing, and service execution.Managing stock control, food costings, budgeting, and waste reduction to ensure profitability targets are met.Ensuring strict adherence...
Food Industry jobs – More locations:
Helderberg Personnel CCSomerset West
Requirements
• Bachelors degree or diploma in Marketing, Business Administration, Food Science, Food Technology or a related field.
• Proven success in sales and marketing roles within the beverage and FMCG sectors.
• In-depth knowledge of the juice industry...
Professional Career ServicesCape Town
Employer Description
Our client is a Food Manufacturing Company
Job Description
Our client who is based in Cape Town has an opportunity for a Trade Tested Millwright to join their team. The successful incumbent will be responsible...
Vine RecruitmentPaarl
Key Responsibilities:Ensure compliance with food safety and health & safety standards (FSSC 22000 knowledge advantageous).Lead food safety training, inductions, GMP sessions, and maintain accurate records.Manage environmental monitoring (Listeria...
O'Brien RecruitmentCape Town
Are you passionate about hospitality, exceptional service, and creating memorable guest experiences?
A prestigious upmarket hospitality establishment in Cape Town, Newlands is looking for a dynamic Food & Beverage Coordinator to join their team...
Profile PersonnelEast London
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha
The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
Helderberg Personnel CCSomerset West
skills (fully bilingual Afrikaans and English; able to engage with operators, supervisors and management.
• Detail-focused, organised and deadline-driven; able to manage multiple workstreams at once.
Advantageous
• Exposure to fresh produce / food...
Crew Life at SeaCape Towncareers-page.com
Job Summary:
The Cook Assistant supports the Ships Cook in preparing meals for crew members onboard a container vessel. The role focuses on food preparation, galley cleanliness, hygiene standards, and assisting with daily catering operations...
Extraordinary SolutionsCape Town
elevates junior chefs through structured training
• Commercially aware — you understand food cost, yield and waste control
You are as comfortable building SOPs and training manuals as you are tempering chocolate or managing fermentation schedules....
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