Food Industry Jobs in Western Cape
1 - 15 of 187
Search Results - Food Industry Jobs in Western Cape
Status Staffing-Cape Town
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Food Industry
BASIC SALARY : R25 000.00 + Benefits
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
• Diploma in Food Technology / Food Science...
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Professional Career Services-Stellenbosch
Employer Description
A Food Manufacturer
Job Description
My client is looking for a Trade-Tested Millwright with at least 6 years experience in the FOOD INDUSTRY. MUST RESIDE IN THE STELLENBOSCH REGION. Must understand and have worked with mixers...
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Status Staffing-Worcester (WC)
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Admin / Health and Safety
BASIC SALARY : R20 000.00
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
• Diploma or Degree in a food-related field...
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Phoenix Recruitment-Durbanville
and manage food rotation and storage according to food safety regulations
Ensure daily / weekly / monthly stock control procedures are adhered to
Maintain high quality of all foods prepared and in the correct quantities
Ensure preparation of all mise en place...
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LMP RECRUIT-Cape Town
Location: Maitland, Cape Town
Reporting to: Managing Director
Main Purpose of the Job:
Is to lead the development and management of innovative raw materials by combining food science expertise with commercial strategy to meet market and regulatory...
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Fancourt-George
as Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will be an advantage.
Duties include...
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Phoenix Recruitment-Rosebank
ensuring consistency and quality.
Set prices: collaborate with management to determine menu prices based on ingredient costs and market factors.
Oversee food preparation: direct the preparation and cooking of food, ensuring adherence to recipes, standards...
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Food Industry jobs – More locations:
Fancourt-George
qualification of Grade 12 and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge of food ordering and costing and computer literacy on MS Office...
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Joubert and Associates-Muizenberg
Our client, situated in the Southern Suburbs of Cape Town in Muizenberg, is the local branch of an international food manufacturing facility. The company is one of the South African market-leaders in manufacturing therapeutic foods, while operating...
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The Talent Room-George
with the best products at the best prices.
• Evaluate food products and maintain consistency in taste and presentation.
• Visit stores to ensure compliance.
• Implement and monitor food safety protocols to align with local regulations.
• Oversee the entire menu...
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Dante Personnel-Cape Town
Minimum requirements:
• Minimum requirement- diploma in Food Technology / Food Science
• Minimum 3 years experience in a similar role
• Good understanding of technical processes and principles
• Experience with South African labelling legislation...
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MECS Africa-Cape Town
Responsibilities:
To oversee feed lot and slaughterhouse processing and export operations to ensure adherence to food safety and animal welfare standards while managing day to day quality.
Lead production staff, including training, performance...
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NDC Personnel-Cape Town
To succeed in this role, you should have a diploma or degree in Food Technology or Food Science, along with a minimum of 3 years of experience in a similar role. A strong understanding of the retail industry, FMCG technical processes, and South...
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Greys Personnel-Cape Town
Management experience
3. Food safety Experience
4. Stock Management experience
5. Customer Service experience
6. Computer savvy
7. Self discipline
8. Leadership capabilities
About: Our client is looking for a hands-on individual to work with their team...
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Fancourt-George
have a minimum qualification of Grade 12 (or equivalent NQF 4 certificate) and 6 months formal chefs training, coupled with at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge of food ordering...
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