Food Industry Jobs in Western Cape
1 - 15 of 179
Search Results - Food Industry Jobs in Western Cape
iStaff Recruitment-Tulbagh-
Minimum Requirements:
1. Grade 12
2. Degree in Food Science or Food Technology or a related qualification
3. 2-3 Years' previous experience having worked in a NPD environment
4. Very well developed computer and AI prompting skills for writing...
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iStaff Recruitment-Tulbagh-
Minimum Requirements:
1. Grade 12
2. Degree in Food Science or Food Technology or a related qualification
3. 5 Years+ previous experience having worked in a NPD environment
4. Very well developed computer and AI prompting skills for writing...
Read more
QIMA-Cape Town-
At QIMA, we are on a mission to offer our clients smart solutions to make products you can trust.
Operating in over 100 countries, we serve the consumer products, food, and life sciences industries and help more than 30,000 brands, retailers...
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Professional Career Services-Cape Town-
Employer Description
My client is in the Food & Packaging industry.
Job Description
A Food Safety and SHEQ Officer is needed to ensure compliance with food safety standards and industrial health, safety, and environmental regulations.
• Food...
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EDITION-Cape Town-
EDITION in Cape Town is seeking a Finance & Accounting professional responsible for managing the procurement process for food and beverages, including ordering, receiving, and maintaining inventory levels. The role requires a 4-year degree...
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The Legends Agency-Cape Town-
Senior Millwright (Food industry)
Lead the construction and maintenance of machinery for optimum production output. Atlantis, Cape Town, Food Industry, Market Related Salary
About Our Client
Our client is a food manufacturing company...
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Frank Consult-Stellenbosch-
About the Opportunity
An established and entrepreneurial trading group is expanding into the Food Ingredients space and is seeking a commercially driven individual to build and lead this new division.
The business already operates a successful...
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Food Industry jobs – More locations:
TrudyQ Consulting-Cape Town-
This leading importer and distributor of premium-grade hygiene, cleaning, and food safety solutions is seeking to appoint a highly capable Sales Operations Leader to join their Cape Town HQ.
Having invested significantly in building a structured...
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QIMA-Cape Town-
QIMA is seeking a Lead Auditor to launch their Certification Business Unit in Southern and Eastern Africa. This role requires expertise in food safety auditing and standards like HACCP and BRCGS. You'll be responsible for driving commercial growth...
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Talent Evolution-George-
Role Requirements
BSc Honours Degree in Chemistry, Biochemistry, Microbiology, or Food Sciences
Minimum of 3 years experience in a managerial capacity
Minimum of 3 years laboratory experience
Experience implementing and maintaining ISO 17025...
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Staff Focus-Cape Town-
Key Responsibilities:
• Develop and execute the menu, concept, and overall guest experience
• Oversee all kitchen operations, ensuring quality and food safety standards
• Manage food costs, suppliers, and stock control
• Recruit, train, and lead...
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Dante Personnel-Paarl-
or a
• related maritime environment.
• Strong knowledge of vessel supply processes, port operations, and marine customer requirements.
• Experience handling a wide range of technical and food products for vessels.
Consultant: Debbie Watkyns - Dante Personnel...
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3 similar jobs: Cape Town, Somerset West, Worcester
Staff Solutions Recruitment-Cape Town-
A minimum of 3 years' experience within the food service industry.
• Proven track record in calling on food service and forecourt customers.
• Strong communication, listening and conflict management skills.
• High level of customer literacy and corporate...
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Phoenix Recruitment-Rosebank-
Duties: Training mentoring and motivating a teamControl and direct the food preparation process and any other relative activities as set by the ownersConstruct menus with new or existing culinary creations Approve and "polish" dishes before...
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HR Genie-Montagu (WC)-
maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, plan and prepare special menu items, choose menu designs, and determine menu prices. The Executive chef will also oversee interviewing, hiring...
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