Food Industry Jobs in Western Cape
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Search Results - Food Industry Jobs in Western Cape
The Legends AgencyCape Town
Food Service Manager - Hospital Cape Town
Manage and supervise hospital food service operations to provide safe, hygienic, cost-effective, and nutritionally appropriate meals to patients and staff.
About Our Client
The client operates in catering...
The Legends AgencyCape Town
QUALITY CONTROL OFFICER FOOD MANUFACTURINGLocation: St Helena Bay, West CoastSalary: R20 000 -25 000CTC per month, depending on experienceAbout the PositionWe are looking for a Quality Control Officer to join our fish processing factory in St...
Fair Cape DairiesCape Town
is to ensure that the quality management system is implemented and maintained in accordance with relevant quality and food safety standards and regulations, and to ensure that products processed and packed met or exceeds our customers expectation and regulatory...
Frank ConsultStellenbosch
Our client is an established and entrepreneurial trading group expanding into the Food Ingredients space. They seek a commercially driven individual to establish, grow and lead this new division, taking full responsibility for commercial strategy...
Frank ConsultStellenbosch
Our client is an established and entrepreneurial trading group expanding into the Food Ingredients space. They seek a commercially driven individual to establish, grow and lead this new division, taking full responsibility for commercial strategy...
Placements24Stellenbosch
Placements24 in Stellenbosch, Western Cape, seeks a meticulous Hygiene and Sanitation Officer to ensure safety, quality, and regulatory compliance of food products. You will develop and monitor hygiene programs, conduct audits, train staff...
Placements24Cape Town
Placements24 in Mossel Bay, Western Cape, is seeking an Operations Manager to lead a food processing plant. You will oversee production, ensure quality and safety, manage budgets, and drive continuous improvement across the operation.
The candidate...
Food Industry jobs – More locations:
Placements24Mossel Bay
About the Role
Our client, a leader in digital culinary content creation and virtual dining experiences, is seeking a talented and experienced Senior Food Stylist & Menu Consultant to join their remote team. This role is designed for an individual...
GFIC Geiger Food Ingredients Recruitment & Consult.IngPaarl
An international food ingredients distributor is seeking a Technical Sales Manager in Johannesburg, South Africa. The successful candidate will lead business development for selected food ingredients and must have a Degree in Food Technology along...
ImmployPaarl
Senior Process & Packing Operator Food & Beverage
We are looking for an experienced Senior Process & Packing Operator to join a leading Food & Beverage production environment.
Key Responsibilities
Operate and optimise processing and filling...
Placements24Cape Town
and safety standards before they reach consumers. The ideal candidate will possess a meticulous eye for detail, a deep understanding of food safety regulations (HACCP, ISO), and the ability to lead quality assurance initiatives. You will be responsible...
Frank ConsultStellenbosch
Our client is an established and entrepreneurial trading group expanding into the Food Ingredients space. They seek a commercially driven individual to establish, grow and lead this new division, taking full responsibility for commercial strategy...
IntelliStaffStellenbosch
culinary experiences.
Key Responsibilities
• Assist the Head Chef with the daily management and operation of the kitchen.
• Oversee food preparation, cooking and presentation to ensure high-quality standards.
• Ensure consistency, quality and attention...
Career CustodiansCape Town
poolside food, an in-house bakery and conferencing and events catering.
We're looking for an experienced, hands-on chef with a strong hotel background who takes pride in fresh, well-presented food, consistent standards and efficient service.
You'll lead...
IntelliStaffStellenbosch
for overseeing the entire kitchen operation, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations. The role requires strong leadership, creativity in menu...
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