Food Industry Jobs in Western Cape
1 - 15 of 148
Search Results - Food Industry Jobs in Western Cape
Hire Resolve-Strand
have 3-5 years of experience in the food industry, a Bachelor's degree in Commerce or Food Science, and proficiency in Microsoft Office. This position offers a competitive salary based on experience and a collaborative work environment.
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HR Genie-George
Mandela University Employment Equity Plan.
CORE PURPOSE OF JOB
Manage the profitability and productivity of the catering outlet by the efficient and effective management of staff in providing quality food and maintaining customer satisfaction and hygiene...
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Fenris Personnel CC-Cape Town
with root cause investigations for nonconforming stock
Release final products, issue COAs and concessions, and assist with customer complaints and investigations
Conduct internal audits on food safety management systems
Prepare for and lead external audits...
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Dante Personnel-Cape Winelands
Minimum requirements:
• A degree in food science or food technology or a related qualification is essential for the role. Well developed computer and AI prompting skills for writing, accessing, analyzing and reporting data
• 5 years experience...
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Frank Consult-Stellenbosch
About the Opportunity
An established and entrepreneurial trading group is expanding into the Food Ingredients space and is seeking a commercially driven individual to build and lead this new division.
The business already operates a successful...
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Staff Solutions Recruitment-Cape Town
A minimum of 3 years' experience within the food service industry.
• Proven track record in calling on food service and forecourt customers.
• Strong communication, listening and conflict management skills.
• High level of customer literacy and corporate...
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PreBless Group-Cape Town
To deliver the ideal distribution of macro space and range throughout the Foods group through the manangement of the Macro Space Planning team.
To manage the distribution of work and mantain the necessary tracking documents required to ensure...
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Food Industry jobs – More locations:
HotelJobs-Stellenbosch
on food quality, costing, hygiene and kitchen management, delivering consistently high standards across events and guesthouse operations.Job DetailsSalary: R30 000 – R35 000 per month. Start: Immediate.ResponsibilitiesOversee all food preparation, cooking...
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Fair Cape Dairies-Cape Town
environment and on factory equipment used.
Preferred Requirements:
• Matric (Gr. 12)
• BSc Chemistry or Biochemistry or Microbiology or Food Science or ND in Food Technology or equivalent qualification.
• Candidate should have prior Experience in Aseptic...
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Babylonstoren-Franschhoek
This position offers an exciting opportunity to join the dynamic Babylonstoren team and grow within a fast-paced retail and food environment. The ideal candidate is analytical, detail-oriented, and eager to develop their skills in demand planning...
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Greys Personnel-Cape Town
Qualifications:
• Matric, Ideal Matric with Bachelor's
Experience:
• Production Factory Experience 3 5 years in Beauty, Food, and Pharma
• Team Leadership n- minimum of one year
• Computer Systems: Syspro System
• Home Language: English...
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Joubert and Associates-Muizenberg
Temporary position: 3 months, starting on 29 June 2026
Compact Food Solutions, situated in the Southern Suburbs of Cape Town in Muizenberg, is the local branch of an international food manufacturing facility specialising in therapeutic foods...
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Jobs 4 All-Bellville
maintained warehouse environment.
6. Health, Safety & Risk Management
• Ensure compliance with all health, safety, environmental, and food safety regulations.
• Maintain operational readiness of fire systems, sprinklers, refrigeration, and generators...
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HandPicked Recruitment-Cape Town
Excellent work ethic and ability to work in a fast-paced environment
• Honest, reliable, and trustworthy
• Passion for cooking and food quality
• Basic administrative skills
• Microsoft Excel skills highly advantageous
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Key Responsibilities
• Oversee...
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Phoenix Recruitment-Stellenbosch
and manage food rotation and storage according to food safety regulations
Ensure stock control procedures are adhered to
Maintain high quality of all foods prepared and in the correct quantities
Ensure preparation of all mise en place is fresh and on time...
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