Food Industry Jobs in Western Cape
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Search Results - Food Industry Jobs in Western Cape
The Legends AgencyCape Town
Food Service Manager - Hospital Cape Town
Manage and supervise hospital food service operations to provide safe, hygienic, cost-effective, and nutritionally appropriate meals to patients and staff.
About Our Client
The client operates in catering...
The Legends AgencyCape Town
QUALITY CONTROL OFFICER FOOD MANUFACTURINGLocation: St Helena Bay, West CoastSalary: R20 000 -25 000CTC per month, depending on experienceAbout the PositionWe are looking for a Quality Control Officer to join our fish processing factory in St...
Fair Cape DairiesCape Town
is to ensure that the quality management system is implemented and maintained in accordance with relevant quality and food safety standards and regulations, and to ensure that products processed and packed met or exceeds our customers expectation and regulatory...
Frank ConsultStellenbosch
Our client is an established and entrepreneurial trading group expanding into the Food Ingredients space. They seek a commercially driven individual to establish, grow and lead this new division, taking full responsibility for commercial strategy...
Placements24Somerset West
About the Role
Our client, a leader in digital culinary content creation and virtual dining experiences, is seeking a talented and experienced Senior Food Stylist & Menu Consultant to join their remote team. This role is designed for an individual...
Outside CapitalCape Town
Food Technology and Quality ManagerOur client seeks a Food Technology and Quality Manager to join their team in Cape Town.Duties & ResponsibilitiesMaintaining brand integrity and product safety whilst performing risk mitigation.Contributing towards...
Placements24Somerset West
Placements24 is seeking a Senior Food Stylist & Menu Consultant for a fully remote role. The candidate brings a proven track record in professional food styling, menu development, and strong visual sense for flavor and plating across digital media...
Food Industry jobs – More locations:
Placements24Mossel Bay
About the Role
Our client, a leader in digital culinary content creation and virtual dining experiences, is seeking a talented and experienced Senior Food Stylist & Menu Consultant to join their remote team. This role is designed for an individual...
ImmployPaarl
Senior Process & Packing Operator Food & Beverage
We are looking for an experienced Senior Process & Packing Operator to join a leading Food & Beverage production environment.
Key Responsibilities
Operate and optimise processing and filling...
Fouche & Co RecruitmentCape Town
A leading contract catering organisation providing custom-designed, nutritionally balanced menus and professional catering solutions across South Africa.
Lead and manage daily food service operations at a major hospital, ensuring high standards...
Career CustodiansCape Town
Food & Beverage Service Supervisor
This role forms part of the Food & Beverage team at The Bay Hotel, within the Village n Life hospitality group, based in Camps Bay, Cape Town.
The role
As Food & Beverage Service Supervisor, you'll help lead...
Western Cape GovernmentStellenbosch
Candidate Scientist (Food Science): Plant Sciences (3 year contract position in Elsenburg), Ref No. AGR 60/2026 Department of Agriculture, Western Cape Government has an opportunity for a suitably qualified and competent individual to assist...
Frank ConsultStellenbosch
Our client is an established and entrepreneurial trading group expanding into the Food Ingredients space. They seek a commercially driven individual to establish, grow and lead this new division, taking full responsibility for commercial strategy...
Ad TalentCape Town
Who Are We
A fast-growing FMCG group with a diverse portfolio spanning food, beverages and value-added consumer products. With an expanding manufacturing footprint in South Africa, the business is focused on building strategic partnerships...
Phoenix RecruitmentClanwilliam
Duties:
Lead daily kitchen operations, maintaining exceptional food quality and presentation.
Develop seasonal menus that balance creativity, quality and budget.
Incorporate local produce and Cederberg-inspired flavours into the dining experience...
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