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Food Industry Jobs in Western Cape

1 - 15 of 225
1 - 15 of 225
Search Results - Food Industry Jobs in Western Cape
The Talent Room-George
Description: Food Production & Operations  •  Oversee daily food preparation, cooking, and food service activities.  •  Ensure all products are prepared according to approved recipes, portion controls, and quality standards.  •  Plan daily and weekly...
Status Staffing-Cape Town
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Food Safety BASIC SALARY : R35 000 R40 000 START DATE : A.S.A.P / Immediate REQUIREMENTS:  •  Passionate about food safety.  •  Entrepreneurial...
Gap Consulting-Cape Town
Minimum Requirements:  •  Must have a minimum of 2 years experience as a Food Safety Co-Ordinator in a Warehousing | Distribution Environment within the FMCG Industry  •  BSc or National Diploma in Food Science | Food Technology or relevant Tertiary...
Phoenix Recruitment-Cape Town
guest concerns, compliments and suggestions.Organise food festivals and develop guest loyalty and retention programmes.Compile and review the monthly profit and loss statement for various outlets and assist the outlet managers with implementationEnsure...
Fenris Personnel CC-Cape Town
Key Responsibilities:  •  Maintain, monitor, and implement changes to food safety systems  •  Ensure high hygiene standards across the factory floor  •  Approve finished products to meet quality and safety requirements  •  Manage supplier questionnaires...
Phoenix Recruitment-Cape Town
guest concerns, compliments and suggestions. Organise food festivals and develop guest loyalty and retention programmes. Compile and review the monthly profit and loss statement for various outlets and assist the outlet managers with implementation...
Phoenix Recruitment-Durbanville
Duties: Ensure orders received are prepared and sent out timeously and to menu specificationsOversee your kitchen section in the absence of the Sous ChefAssist with preparation of all ingredients for pastry kitchenControl and manage food rotation...
HR Genie-Cape Town
Head Chef High-Energy Destination Bar & Kitchen | Kloof Street, Cape Town Were looking for a bold, creative Head Chef to lead the kitchen of one of Cape Towns busiest and most talked-about venues, right on Kloof Street the citys leading food...
Vine Recruitment-Piketberg
Requirements:Grade 12 with tertiary qualifications(eg. B.Agric / B. Tech process engineering / food technology or technical qualifications5 Years in a similar roleComputer literacyWilling to work irregular hoursThe Following will count in your...
Edge Executives-Cape Town
Food & Beverage Supervisor | Goodwood, Cape Town | Permanent Take the lead in delivering exceptional guest experiences in one of Cape Town’s busiest hospitality environments. This role is ideal for a hands-on Food & Beverage professional who...
Phoenix Recruitment-Durbanville
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food...
Helderberg Personnel CC-Paarl
Diligence Requirements  •  Liaise with customers with regards to their food safety, product quality, labeling, MRL, ethical, sustainability requirements (Citrus, Grapes, Exotics and Vegetables).  •  Implementation of these customer requirements per fruit team...
Datafin IT Recruitment-Cape Town
owners and entrepreneurs in the food, beverage, pharmaceutical, and allied industries. The ideal candidate will have a B-Tech, Diploma, or N5/N6 in Electrical or Mechanical Engineering and extensive experience in maintenance and installation within...
Persona Staff-Cape Town
Fire Fighters, OHS Reps, and Forklift Drivers  •  Maintain accurate SHE documentation and records  •  Perform additional SHE-related duties as required Key Requirements:  •  Relevant degree or diploma in Occupational Health & Safety, Environmental Management, Food...
Bright Search Recruitment (Pty) Ltd-Grahamstown
Qualifications and ExperienceEducation:  •  National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management.  •  Additional training in Food Safety and Hygiene (advantageous). Experience:  •  Minimum 57 years...
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