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Head Chef Jobs in Port Elizabeth

1 - 7 of 7
1 - 7 of 7
Search Results - Head Chef Jobs in Port Elizabeth
apartmentImforce RecruitmentplacePort Elizabethevent_available
Minimum criteria required:Diploma from a culinary institutionDrivers LicenseMinimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury RestaurantWork History with Leadership Role overseeing Multiple Kitchens...
apartmentRMG RecruitmentplacePort Elizabethevent_available
Key Responsibilities  •  Work closely with kitchen staff  •  Menu planning  •  Ensure preparation, quality control, plating and presentation standards are maintained  •  Forecast supply needs and estimating costs  •  Ensure the restaurant meets all...
apartmentHeadhuntersplacePort Elizabethevent_available
Requirements: Bachelor’s degree and/or Diploma in Culinary Arts. Certification in Food Safety (e.g., HACCP). Minimum of 8 years in culinary leadership. Microsoft Office and procurement software. Responsibilities but not limited to: Lead the...
apartmentProfile PersonnelplacePort Elizabethevent_available
kitchen operations in the absence of the Head Chef. Requirements:  •  Diploma in Professional Cookery (City & Guilds or equivalent)  •  Minimum of 2 years' experience in a similar chef role  •  Strong knowledge of cooking techniques, kitchen equipment...
apartmentWild Dreams HospitalityplacePort Elizabethevent_available
hours in a demanding kitchenCore Responsibilities:Support the Lodge Manager and Head Chef in running daily kitchen and stewarding operationsSupervise and guide the kitchen team to produce consistent, high-quality dishes to standard recipesPrepare...
apartmentImforce RecruitmentplacePort Elizabethevent_available
of this position include:  •  Follow the established policies, processes and standards to ensure high quality mise-en place is prepared for chefs  •  Produce basic menu items to the standard established by the Head Chef  •  Follow standard food preparations...
apartmentWild Dreams HospitalityplaceAddo · Remoteevent_available
This role suits a hands-on chef who can deliver refined, consistent food in a remote bush setting while keeping the kitchen running smoothly and cost-effectively. Core Criteria:  •  Previous experience as a Head Chef or Sous Chef in a luxury lodge...

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