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Head Chef Jobs

1 - 15 of 48
1 - 15 of 48
Search Results - Head Chef Jobs
Lumina Personnel-Johannesburg
Job Opportunity: Senior Head Chef – Fine Dining Location: Northern Suburbs, Johannesburg Salary: R30 000 – R45 000 (negotiable) We’re seeking a talented Senior Head Chef to join our premier restaurant group. If you have a passion for fine dining...
The Recruiters-Paterson
Our client, a well-established luxury hospitality operation, is seeking an experienced Head Chef to lead and manage kitchen operations and deliver exceptional culinary experiences for guests. The successful candidate will oversee menu development...
Extraordinary Solutions-Muldersdrift
Head Chef Farm-Style Dining & Experiential Venue | Gauteng Countryside Not your typical kitchen. Not your typical role. Set within a beautiful, nature-driven, multi-experience venue, this is a space where food, creativity, and experience come...
Staff Focus-Somerset
the kitchen team  •  Drive innovation through seasonal menus, events, and functions  •  Ensure efficient day-to-day kitchen performance and profitability Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong knowledge...
Profile Personnel-East London
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
Khula Placements-Stellenbosch
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ? Salary: Market Related | SA Citizens Only Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire...
Hospitality Hire-Cape Town
Minimum Requirements  •  Matric Certificate or equivalent  •  Relevant professional culinary qualification  •  Minimum 4 years proven experience as an Executive Sous Chef or Senior Sous Chef  •  Minimum 3 years experience working in large, high-volume hotel...

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Phoenix Recruitment-Rosebank
years experience in a Head Chef position.Exceptional proven ability of kitchen managementAbility in dividing responsibilities and monitoring progress & good time managementOutstanding communication and leadership skillsUp to date with culinary trends...
Zeebra Junction-Port Alfred
Development Head Chef – Luxury Boutique Lodges Location: Eastern Cape, South Africa Overview A rare and exciting opportunity exists for a highly creative and operationally strong Development Head Chef to lead the complete culinary redevelopment...
African Echoes Recruitment-Warmbaths
REQUIREMENT:  •  Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment  •  Previous experience in large hospitality properties essential  •  Experience managing high-volume buffet operations and multiple dining venues...
Helderberg Personnel CC-Somerset
and licensing requirements. Requirements:  •  Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.  •  Strong background in cost control, GP management and kitchen administration.  •  Creative, with a clear food philosophy and ability...
Persona Staff-Somerset West
Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong understanding of cost control, kitchen management, and operational efficiency  •  Ability to build and manage a kitchen team within a new operation  •  Entrepreneurial...
Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
Persona Staff-Somerset
Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong understanding of cost control, kitchen management, and operational efficiency  •  Ability to build and manage a kitchen team within a new operation  •  Entrepreneurial...
Phoenix Recruitment-Bela-Bela
Grade 12Tertiary culinary qualificationsAt least 3-5 years Head Chef experience at 4/5* Lodge.Valid drivers License & own transport is advised.Menu planning skillsGood leadership skills.Strong attention to detail.Management reporting skillsGuest...
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