Head Chef Jobs
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IntelliStaffStellenbosch
Location: Stellenbosch
About
A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals.
The Head Chef is responsible...
Phoenix RecruitmentJohannesburg
including quality, consistency, and food safety standards
Requirements:
Grade 12
A formal cheffing qualification
Proven experience as a Head Chef or Executive Chef
Strong understanding of cost control, kitchen management, and operational efficiency
Ability...
Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Helderberg Personnel CCSomerset
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
African Echoes RecruitmentHoedspruit
REQUIREMENT:
• RSA ID and legal residence essential
• Formal culinary qualification from a recognised institution
• Minimum 5 years' experience as a Head Chef or Senior Sous Chef
• Experience within a luxury lodge, boutique hotel, fine dining...
Phoenix RecruitmentFranschhoek
Duties:
Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas.
Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Senior Sous...
IntelliStaffStellenbosch
Location: Stellenbosch About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Head Chef is responsible for overseeing...
IntelliStaffStellenbosch
Responsibilities
• Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas.
• Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as directed by the Senior Sous Chef...
Persona StaffSomerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
African Echoes RecruitmentWarmbaths
REQUIREMENT:
• Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment
• Previous experience in large hospitality properties essential
• Experience managing high-volume buffet operations and multiple dining venues...
Phoenix RecruitmentCarletonville
Duties:
Develop and maintain menus aligned with brand standards.
Oversee food preparation and kitchen operations.
Ensure exceptional food quality and presentation.
Manage kitchen staffing, training and scheduling.
Control food costs and...
6 similar jobs: Pretoria, Vanderbijlpark, Vereeniging, Nigel, Soshanguve...
Wild Dreams HospitalityHluhluwe
and stock systems
• Ensure proactive kitchen maintenance and cleanliness standards are upheld
Core Criteria:
• Previous experience as a Head Chef or Senior Sous Chef within a luxury lodge or hospitality environment
• Previous luxury safari lodge experience...
Phoenix RecruitmentFranschhoek
procedures.
Ensure all kitchen staff follow hygiene and food safety protocols as per HACCP and local health regulations.
Requirements:
Grade 12
A formal culinary qualification
Proven experience as Head Chef in a 5-star Hotel or fine dining restaurant...
Wild Dreams HospitalityJohannesburg
The lodge is based in the Kruger National Park in the Mpumalanga Province. The Head Chef is to manage, lead, and train the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard. KEY FOCUS AREAS...
Phoenix RecruitmentDurban
Duties: Develop and maintain menus aligned with brand standards. Oversee food preparation and kitchen operations. Ensure exceptional food quality and presentation. Manage kitchen staffing, training and scheduling. Control food costs and wastage. ...
6 similar jobs: Newcastle, Vryheid, Ladysmith, Pietermaritzburg, Richards Bay...
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