Head Chef Jobs
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Search Results - Head Chef Jobs
Extraordinary Solutions-Muldersdrift-
Head Chef
Farm-Style Dining & Experiential Venue | Gauteng Countryside
Not your typical kitchen. Not your typical role.
Set within a beautiful, nature-driven, multi-experience venue, this is a space where food, creativity, and experience come...
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Persona Staff-Somerset-
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Phoenix Recruitment-Franschhoek-
Duties:
Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas.
Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Senior Sous...
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Khula Placements-Stellenbosch-
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?
Salary: Market Related | SA Citizens Only
Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire...
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Helderberg Personnel CC-Somerset-
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
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Pronel Personnel-Durban-
Head Chef – Luxury Hospitality Environment
Location: Central Drakensberg, KwaZulu-Natal
Employment Type: Permanent
About the Role
An exceptional opportunity exists for an experienced and passionate Head Chef to lead the culinary operations...
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Accountancy Placements Pietermaritzburg-Durban-
Responsibilities
• Create and develop seasonal menus and food offerings while maintaining exceptional quality, presentation, and consistency
• Lead the kitchen team and oversee all food preparation and service operations
• Manage the day-to-day...
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Jenrecruitment-Cape Town-
An established and highly regarded fine dining restaurant located within the Durbanville Wine Valley is seeking an experienced Head Chef to lead its kitchen brigade.
This is an excellent opportunity for a passionate culinary professional who...
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Farm Manager SA-Addo-
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
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Wild Dreams Hospitality-Drakensberg Garden-
We are looking for a suitably qualified candidate with relevant culinary qualifications and proven experience in a Head Chef or senior culinary leadership role. Responsibilities include delivering exceptional food quality and guest experiences...
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Phoenix Recruitment-Mkuze-
Duties:
Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef...
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Persona Staff-Somerset West-
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Read more
Heineken-Cape Town-theheinekencompany.com-
food is a natural extension of our wines, our landscape, and our commitment to responsible hospitality. The Head Chef is responsible for the overall leadership, direction, and performance of all kitchen operations across the Nederburg estate, delivering...
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African Echoes Recruitment-Addo-
REQUIREMENT:
• RSA ID and legal residence essential
• Minimum 2 years' experience as a Head Chef or Senior Sous Chef within a 4-star or 5-star game lodge environment
• Proven experience managing kitchen operations and staff
• Strong menu planning...
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African Echoes Recruitment-Warmbaths-
REQUIREMENT:
• Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment
• Previous experience in large hospitality properties essential
• Experience managing high-volume buffet operations and multiple dining venues...
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