Head Chef Jobs
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Search Results - Head Chef Jobs
The Royal PortfolioHoedspruit
A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience...
The RecruitersPaterson
Our client, a well-established luxury hospitality operation, is seeking an experienced Head Chef to lead and manage kitchen operations and deliver exceptional culinary experiences for guests.
The successful candidate will oversee menu development...
Profile PersonnelEast London
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha
The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
Dante PersonnelHazyview
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Yearsâ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
South Cape RecruitmentPlettenberg Bay
Maintain strict cost controls and minimise wastage during special events.
Requirements Head Chef
• Relevant culinary qualification from a recognised institution.
• Minimum of 3 years experience as a Head Chef in a high-end à la carte restaurant.
• Strong...
Hazyviewplacementpartner.com
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
Phoenix RecruitmentFranschhoek
with guests when required.
Managing supplier relationships and overseeing procurement processes.
Requirements:
Grade 12
Formal culinary qualification
Minimum 2 years experience in a similar Head Chef role, or an experienced Senior Sous Chef ready to step...
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Delaire (Pty) LtdStellenbosch
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality...
Phoenix RecruitmentHoedspruit
Duties:
Running of daily kitchen operations with Executive Chef.
Recipe and product knowledge
Ensure completion and quality execution of prep-list
Approve and "polish" dishes before going to Guest
Purchases per requirements, Invoice capturing, Stock...
Wild Dreams HospitalityStellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
Bright Search Recruitment (Pty) LtdPlettenberg Bay
in a Head Chef/Kitchen Manager position.
• Strong knowledge of kitchen operations, food cost control, and hygiene standards.
• Proven leadership and team management experience.
• Excellent communication and organizational skills.
• Computer literacy (MS Office...
Extraordinary SolutionsStellenbosch
culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients are paramount.
About the Role
Working closely with the Head Chef, the Sous Chef will play a key role...
Phoenix RecruitmentCape Town
years experience in a Head Chef position.Exceptional proven ability of kitchen managementAbility in dividing responsibilities and monitoring progress & good time managementOutstanding communication and leadership skillsUp to date with culinary trends...
Bright Search Recruitment (Pty) LtdHermanus (FS)
preparation, presentation, cooking, and maintaining kitchen standards. creativity leadership and ability to work efficiently while supporting the Sous chefs and Head Chefs delivering a dining experience for guests according to kitchen standard of Grootbos...
Lotus RecruitmentStellenbosch
KEY REQUIREMENTS FOR CONSIDERATION: Â
• You will have a culinary qualification plus 5 â 10 years experience as a chef with 3+ years at a senior/management level.
• You must have experience in diverse cuisines and large-group catering, as well as...
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