Head Chef Jobs
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Zeebra Junction-Port Alfred
Development Head Chef – Luxury Boutique Lodges
Location: Eastern Cape, South Africa
Overview
A rare and exciting opportunity exists for a highly creative and operationally strong Development Head Chef to lead the complete culinary redevelopment...
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Professional Career Services-Potchefstroom
Employer Description
Luxury Game Lodge in Madikwe
Job Description
Our client is seeking an experienced Head Chef who will be responsible for the effective management and leadership of all kitchen operations at the Lodge, ensuring the consistent...
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5 similar jobs: Orkney, Klerksdorp, Brits, Mahikeng, Rustenburg
The Royal Portfolio-Hoedspruit
A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience...
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Lotus Recruitment-Stellenbosch
KEY REQUIREMENTS FOR CONSIDERATION: Â
• You will have a culinary qualification plus 5 â 10 years experience as a chef with 3+ years at a senior/management level.
• You must have experience in diverse cuisines and large-group catering, as well as...
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Profile Personnel-East London
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha
The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
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Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
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Phoenix Recruitment-Pretoria
Duties:
Conduct regular stock-takes, order, and replenish all bars and cellars from the liquor store at main camp whilst ensuring all associated paperwork is promptly and accurately completed.
To ensure that any food related guest queries are...
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Dante Personnel-Hazyview
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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MyCareerCraft-Cape Town
We are seeking a skilled Sushi Chef to join our
kitchen team, working closely with the Head Chef to manage
ingredients, maintain stock, and deliver high-quality Asian
cuisine. The ideal candidate will have experience in Asian cooking
and a keen eye...
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3 similar jobs: Worcester, Somerset West, Paarl
Absolut Career Personnel-Polokwane
Head chef required for an upmarket and luxury game farm in the Waterberg. This is a live in position.
• Assigning stations and delegating prep tasks
• Leading pre-service briefings
• Training junior chefs and mentoring sous chefs
• Managing...
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Delaire (Pty) Ltd-Stellenbosch
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality...
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MyCareerCraft-Paarl
operations and lead service in the Head Chef / Executive Chefs
absence Oversee food preparation, quality control, plating, and
consistency Support menu development and cost control Manage stock, portioning, and supplier coordination Support, guide and train...
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3 similar jobs: Worcester, Somerset West, Cape Town
Extraordinary Solutions-Stellenbosch
culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients are paramount.
About the Role
Working closely with the Head Chef, the Sous Chef will play a key role...
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MyCareerCraft-Franschhoek
of all menu items, daily features and promotions; Ensure the cleanliness and maintenance of all work areas, utensils, and equipment; Ensure that the area of responsibility is kept clean and tidy at all times; Ensure that the Head chef is informed...
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Hazyview
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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