Head Chef Jobs
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Staff FocusSomerset West
the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge...
Extraordinary SolutionsMuldersdrift
Head Chef
Farm-Style Dining & Experiential Venue | Gauteng Countryside
Not your typical kitchen. Not your typical role.
Set within a beautiful, nature-driven, multi-experience venue, this is a space where food, creativity, and experience come...
Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Zeebra JunctionPort Alfred
Development Head Chef – Luxury Boutique Lodges
Location: Eastern Cape, South Africa
Overview
A rare and exciting opportunity exists for a highly creative and operationally strong Development Head Chef to lead the complete culinary redevelopment...
The RecruitersPaterson
Our client, a well-established luxury hospitality operation, is seeking an experienced Head Chef to lead and manage kitchen operations and deliver exceptional culinary experiences for guests.
The successful candidate will oversee menu development...
MyCareerCraftPaarl
We are seeking a skilled Sushi Chef to join our kitchen team, working closely with the Head Chef to manage ingredients, maintain stock, and deliver high-quality Asian cuisine. The ideal candidate will have experience in Asian cooking and a keen eye...
3 similar jobs: Worcester, Somerset West, Cape Town
Phoenix RecruitmentRosebank
years experience in a Head Chef position.Exceptional proven ability of kitchen managementAbility in dividing responsibilities and monitoring progress & good time managementOutstanding communication and leadership skillsUp to date with culinary trends...
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Hospitality HireCape Town
Minimum Requirements
• Matric Certificate or equivalent
• Relevant professional culinary qualification
• Minimum 4 years proven experience as an Executive Sous Chef or Senior Sous Chef
• Minimum 3 years experience working in large, high-volume hotel...
Khula PlacementsStellenbosch
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?Salary: Market Related | SA Citizens Only
Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We're looking for a dynamic Head Chef to lead, inspire...
Helderberg Personnel CCSomerset West
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
Staff FocusCape Town
the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge...
Phoenix RecruitmentJohannesburg
schedule changes and inter-department support.
Requirements:
Grade 12
Formal Chef qualification (Diploma or higher).
Minimum 5 years in a similar Head Chef role, preferably in a luxury lodge or fine-dining setting.
Excellent time management and ability...
Wild Dreams HospitalityJohannesburg
will be responsible for maintaining exceptional culinary standards while managing the overall kitchen operation efficiently and cost-effectively.
Core Criteria:
• Minimum 5 years experience as a Sous Chef or Head Chef within a luxury hospitality environment
• Strong...
Phoenix RecruitmentRosebank
qualification
At least 2 3 years experience in a Head Chef position.
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress & good time management
Outstanding communication and leadership skills
Up to date...
Helderberg Personnel CCStellenbosch
Position OverviewThe Head Chef is responsible for leading the culinary direction and daily kitchen operations for the Restaurant. This includes crafting seasonal menus, curating dishes that pair beautifully with the company wines, upholding high...
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