Head Chef Jobs
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Search Results - Head Chef Jobs
Lumina PersonnelJohannesburg
Job Opportunity: Head Chef – Fine Dining Premier
Location: Northern Suburbs, Johannesburg
Salary: R30,000 – R45,000 (negotiable)
We’re seeking a talented Head Chef to join our premier restaurant group. If you have a passion for fine dining...
Recruit for Africa PTY LimitedJohannesburg
Private Head Chef | Johannesburg | Exclusive Residence
An exceptional opportunity for an experienced PRIVATE HEAD CHEF to join a prestigious private residence in Johannesburg. The position suits a chef with a strong background in private households...
Extraordinary SolutionsJohannesburg
Head Chef | Seychelles
Creole flavours. East African influence. Beachfront dining.
A busy beachfront restaurant in the Seychelles is searching for a Head Chef who thrives on flavour, fresh seafood and island energy. Think Creole influences...
Khula PlacementsStellenbosch
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?
Salary: Market Related | SA Citizens Only
Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire...
Helderberg Personnel CCSomerset
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
Phoenix RecruitmentPlettenberg Bay
and accountability within the kitchen
Building relationships with local suppliers and supporting sustainable sourcing practices
Requirements:
Formal culinary qualification from a recognised institution
Minimum 3+ years experience in a Head Chef or similar...
Phoenix RecruitmentVereeniging (GP)
ongoing operational, culinary and compliance training.
Develop future Sous Chefs, Head Chefs and Executive Chefs.
Lead with professionalism, humility and accountability.
Financial Performance & Commercial Management:
Understand that exceptional food...
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African Echoes RecruitmentAddo
REQUIREMENT:
• RSA ID and legal residence essential
• Minimum 2 years' experience as a Head Chef within a 4 Star or 5 Star game lodge essential
• Extensive game lodge hospitality experience essential
• Strong leadership and kitchen management...
Profile PersonnelEast London
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha
The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
Wild Dreams HospitalityStellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
Extraordinary SolutionsJohannesburg
Head Chef | Seychelles
Creole flavours. East African influence. Beachfront dining.
A busy beachfront restaurant in the Seychelles is searching for a Head Chef who thrives on flavour, fresh seafood and island energy. Think Creole influences...
African Echoes RecruitmentWarmbaths
REQUIREMENT:
• Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment
• Previous experience in large hospitality properties essential
• Experience managing high-volume buffet operations and multiple dining venues...
HR GenieHazyview
Head Chef Bush Experience
Location
Mpumalanga, Ehlanzeni District, Hazyview
Job Type
Permanent, Full-Time
Primary Industry
Travel, Leisure, Tourism and Hospitality
Secondary Industry
Travel, Leisure, Tourism and Hospitality
Job Description...
K2 RecruitDurban
A prestigious boutique hotel in Durban is seeking an experienced and passionate Head Chef to lead its culinary operations and elevate the guest dining experience.
This is an exciting opportunity for a creative and commercially minded culinary...
Bright Search Recruitment (Pty) LtdJohannesburg
as a Head Chef, Executive Chef, or Senior Sous Chef within a 4-star or 5-star lodge, luxury hotel, or fine dining establishment.
• Proven experience managing a professional kitchen and leading a culinary team.
• Experience in menu planning, recipe development...
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