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Head Chef Jobs

1 - 15 of 40
1 - 15 of 40
Search Results - Head Chef Jobs
Extraordinary Solutions-Muldersdrift
Head Chef Farm-Style Dining & Experiential Venue | Gauteng Countryside Not your typical kitchen. Not your typical role. Set within a beautiful, nature-driven, multi-experience venue, this is a space where food, creativity, and experience come...
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The Recruiters-Paterson
Our client, a well-established luxury hospitality operation, is seeking an experienced Head Chef to lead and manage kitchen operations and deliver exceptional culinary experiences for guests. The successful candidate will oversee menu development...
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HR Genie-Mpumalanga
Position Offered Assistant Head Chef Benefits i.e. Medical aid/pension/ uniform/meals/ accommodation/transport Provident Fund Contribution/ Medical contribution: There will be a provident fund contribution or a Medical Aid contribution of R1...
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Hospitality Hire-Cape Town
Minimum Requirements  •  Matric Certificate or equivalent  •  Relevant professional culinary qualification  •  Minimum 4 years proven experience as an Executive Sous Chef or Senior Sous Chef  •  Minimum 3 years experience working in large, high-volume hotel...
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Khula Placements-Stellenbosch
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ? Salary: Market Related | SA Citizens Only Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire...
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Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
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Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Mdantsane
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily kitchen...
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5 similar jobs: Vereeniging, Bhisho, Pretoria, Queenstown, East London

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Bright Search Recruitment (Pty) Ltd-Plettenberg Bay
Job Title: Head Chef (Game Reserve / Lodge) Location: Game Reserve, South Africa Reporting to: General Manager / Lodge Manager Job Purpose To lead and manage the kitchen team, ensuring the delivery of exceptional culinary experiences that align...
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Staff Solutions Recruitment-Grahamstown
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring...
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2 similar jobs: Lephalale, Durban
Riseup Management-Johannesburg
identity. Requirements:  •  Proven experience as a Head Chef or Senior Sous Chef within a fine dining environment  •  Strong leadership presence with the ability to manage high-performance teams  •  Exceptional attention to detail and plating standards...
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Extraordinary Solutions-Stellenbosch
culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients are paramount. About the Role Working closely with the Head Chef, the Sous Chef will play a key role...
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Hazyview
Minimum requirements:  •  Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)  •  5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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placementpartner.com -
MyCareerCraft-Paarl
A luxury dining environment is looking for an experienced Restaurant Manager to oversee the day to day running of the restaurant, as well as in room dining and pool terrace service. This role works closely with the Head Chef and Food & Beverage leadership...
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careers-page.com -
Profile Personnel-East London
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
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Dante Personnel-Hazyview
Minimum requirements:  •  Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)  •  5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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