Head Chef Jobs
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Extraordinary Solutions-Muldersdrift
Head Chef
Farm-Style Dining & Experiential Venue | Gauteng Countryside
Not your typical kitchen. Not your typical role.
Set within a beautiful, nature-driven, multi-experience venue, this is a space where food, creativity, and experience come...
Khula Placements-Stellenbosch
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?
Salary: Market Related | SA Citizens Only
Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire...
Profile Personnel-East London
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha
The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
The Recruiters-Paterson
Our client, a well-established luxury hospitality operation, is seeking an experienced Head Chef to lead and manage kitchen operations and deliver exceptional culinary experiences for guests.
The successful candidate will oversee menu development...
Helderberg Personnel CC-Somerset West
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
Khula Placements-Stellenbosch
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?Salary: Market Related | SA Citizens Only
Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We're looking for a dynamic Head Chef to lead, inspire...
Heineken-Cape Town
food is a natural extension of our wines, our landscape, and our commitment to responsible hospitality. The Head Chef is responsible for the overall leadership, direction, and performance of all kitchen operations across the Nederburg estate, delivering...
theheinekencompany.com -
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Wild Dreams Hospitality-Johannesburg
will be responsible for maintaining exceptional culinary standards while managing the overall kitchen operation efficiently and cost-effectively.
Core Criteria:
• Minimum 5 years experience as a Sous Chef or Head Chef within a luxury hospitality environment
• Strong...
MyCareerCraft-Worcester (WC)
We are seeking a skilled Sushi Chef to join our
kitchen team, working closely with the Head Chef to manage
ingredients, maintain stock, and deliver high-quality Asian
cuisine. The ideal candidate will have experience in Asian cooking
and a keen eye...
Phoenix Recruitment-Johannesburg
staff appearance and hygiene standards are consistently upheld
Requirements:
Grade 12
A formal culinary qualification
Minimum 5 years experience as a Sous Chef or Head Chef
Strong leadership and organisational skills
Proven ability to manage budgets...
MyCareerCraft-Paarl
We are seeking a skilled Sushi Chef to join our
kitchen team, working closely with the Head Chef to manage
ingredients, maintain stock, and deliver high-quality Asian
cuisine. The ideal candidate will have experience in Asian cooking
and a keen eye...
Hospitality Hire-Cape Town
Minimum Requirements
• Matric Certificate or equivalent
• Relevant professional culinary qualification
• Minimum 4 years proven experience as an Executive Sous Chef or Senior Sous Chef
• Minimum 3 years experience working in large, high-volume hotel...
Dante Personnel-Hazyview
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Yearsâ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
Phoenix Recruitment-Pretoria
Duties:
Conduct regular stock-takes, order, and replenish all bars and cellars from the liquor store at main camp whilst ensuring all associated paperwork is promptly and accurately completed.
To ensure that any food related guest queries are...
Phoenix Recruitment-Cape Town
years experience in a Head Chef position.Exceptional proven ability of kitchen managementAbility in dividing responsibilities and monitoring progress & good time managementOutstanding communication and leadership skillsUp to date with culinary trends...
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