Head Chef Jobs
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Search Results - Head Chef Jobs
Extraordinary Solutions-Muldersdrift-
Head Chef
Farm-Style Dining & Experiential Venue | Gauteng Countryside
Not your typical kitchen. Not your typical role.
Set within a beautiful, nature-driven, multi-experience venue, this is a space where food, creativity, and experience come...
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The Recruiters-Paterson-
Our client, a well-established luxury hospitality operation, is seeking an experienced Head Chef to lead and manage kitchen operations and deliver exceptional culinary experiences for guests.
The successful candidate will oversee menu development...
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HR Genie-Mpumalanga-
Position Offered
Assistant Head Chef
Benefits i.e.
Medical aid/pension/
uniform/meals/
accommodation/transport
Provident Fund Contribution/ Medical contribution:
There will be a provident fund contribution or a Medical Aid contribution of R1...
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Phoenix Recruitment-Pretoria-
Duties:
Conduct regular stock-takes, order, and replenish all bars and cellars from the liquor store at main camp whilst ensuring all associated paperwork is promptly and accurately completed.
To ensure that any food related guest queries are...
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Wild Dreams Hospitality-Stellenbosch-
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
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Khula Placements-Stellenbosch-
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?
Salary: Market Related | SA Citizens Only
Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire...
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Extraordinary Solutions-Stellenbosch-
culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients are paramount.
About the Role
Working closely with the Head Chef, the Sous Chef will play a key role...
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Bright Search Recruitment (Pty) Ltd-Plettenberg Bay-
Job Title: Head Chef (Game Reserve / Lodge)
Location: Game Reserve, South Africa
Reporting to: General Manager / Lodge Manager
Job Purpose
To lead and manage the kitchen team, ensuring the delivery of exceptional culinary experiences that align...
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Staff Solutions Recruitment-Grahamstown-
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa.
As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring...
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1 similar jobs: Lephalale
Riseup Management-Johannesburg-
identity.
Requirements:
• Proven experience as a Head Chef or Senior Sous Chef within a fine dining environment
• Strong leadership presence with the ability to manage high-performance teams
• Exceptional attention to detail and plating standards...
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Extraordinary Solutions-Stellenbosch-
will be advantageous. What matters most is your technical ability, your mindset, and your willingness to learn, adapt, and grow within a specialised and highly curated style of cooking.
The Role
As Sous Chef, you will work closely alongside the Head Chef as a key...
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Hazyview-placementpartner.com-
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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MyCareerCraft-Paarl-careers-page.com-
A luxury dining environment is looking for an experienced Restaurant Manager to oversee the day to day running of the restaurant, as well as in room dining and pool terrace service.
This role works closely with the Head Chef and Food & Beverage leadership...
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Profile Personnel-East London-
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha
The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
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Dante Personnel-Hazyview-
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Yearsâ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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