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Head Chef Jobs

1 - 15 of 46
1 - 15 of 46
Search Results - Head Chef Jobs
Lumina Personnel-Johannesburg
Job Opportunity: Senior Head Chef – Fine Dining Location: Northern Suburbs, Johannesburg Salary: R30 000 – R45 000 (negotiable) We’re seeking a talented Senior Head Chef to join our premier restaurant group. If you have a passion for fine dining...
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Staff Focus-Somerset
the kitchen team  •  Drive innovation through seasonal menus, events, and functions  •  Ensure efficient day-to-day kitchen performance and profitability Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong knowledge...
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Extraordinary Solutions-Muldersdrift
Head Chef Farm-Style Dining & Experiential Venue | Gauteng Countryside Not your typical kitchen. Not your typical role. Set within a beautiful, nature-driven, multi-experience venue, this is a space where food, creativity, and experience come...
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The Recruiters-Paterson
Our client, a well-established luxury hospitality operation, is seeking an experienced Head Chef to lead and manage kitchen operations and deliver exceptional culinary experiences for guests. The successful candidate will oversee menu development...
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Dante Personnel-Hazyview
Minimum requirements:  •  Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)  •  5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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Phoenix Recruitment-Rosebank
years experience in a Head Chef position.Exceptional proven ability of kitchen managementAbility in dividing responsibilities and monitoring progress & good time managementOutstanding communication and leadership skillsUp to date with culinary trends...
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Hospitality Hire-Cape Town
Minimum Requirements  •  Matric Certificate or equivalent  •  Relevant professional culinary qualification  •  Minimum 4 years proven experience as an Executive Sous Chef or Senior Sous Chef  •  Minimum 3 years experience working in large, high-volume hotel...
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Phoenix Recruitment-Bela-Bela
Grade 12Tertiary culinary qualificationsAt least 3-5 years Head Chef experience at 4/5* Lodge.Valid drivers License & own transport is advised.Menu planning skillsGood leadership skills.Strong attention to detail.Management reporting skillsGuest...
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Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
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Khula Placements-Stellenbosch
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ? Salary: Market Related | SA Citizens Only Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire...
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Staff Focus-Cape Town
the kitchen team  •  Drive innovation through seasonal menus, events, and functions  •  Ensure efficient day-to-day kitchen performance and profitability Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong knowledge...
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Persona Staff-Somerset
Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong understanding of cost control, kitchen management, and operational efficiency  •  Ability to build and manage a kitchen team within a new operation  •  Entrepreneurial...
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African Echoes Recruitment-Warmbaths
REQUIREMENT:  •  Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment  •  Previous experience in large hospitality properties essential  •  Experience managing high-volume buffet operations and multiple dining venues...
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Staff Focus-Somerset West
the kitchen team  •  Drive innovation through seasonal menus, events, and functions  •  Ensure efficient day-to-day kitchen performance and profitability Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong knowledge...
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Helderberg Personnel CC-Somerset
and licensing requirements. Requirements:  •  Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.  •  Strong background in cost control, GP management and kitchen administration.  •  Creative, with a clear food philosophy and ability...
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