Head Chef Jobs
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Search Results - Head Chef Jobs
Extraordinary Solutions-Muldersdrift-
Head Chef
Farm-Style Dining & Experiential Venue | Gauteng Countryside
Not your typical kitchen. Not your typical role.
Set within a beautiful, nature-driven, multi-experience venue, this is a space where food, creativity, and experience come...
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Khula Placements-Stellenbosch-
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?
Salary: Market Related | SA Citizens Only
Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire...
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Profile Personnel-East London-
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha
The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
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HR Genie-Mpumalanga-
Position Offered
Assistant Head Chef
Benefits i.e.
Medical aid/pension/
uniform/meals/
accommodation/transport
Provident Fund Contribution/ Medical contribution:
There will be a provident fund contribution or a Medical Aid contribution of R1...
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The Recruiters-Paterson-
Our client, a well-established luxury hospitality operation, is seeking an experienced Head Chef to lead and manage kitchen operations and deliver exceptional culinary experiences for guests.
The successful candidate will oversee menu development...
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Dante Personnel-Hazyview-
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Yearsâ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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Khula Placements-Stellenbosch-
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?Salary: Market Related | SA Citizens Only
Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We're looking for a dynamic Head Chef to lead, inspire...
Read more
View Head Chef jobs in:
Heineken-Cape Town-theheinekencompany.com-
food is a natural extension of our wines, our landscape, and our commitment to responsible hospitality. The Head Chef is responsible for the overall leadership, direction, and performance of all kitchen operations across the Nederburg estate, delivering...
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Wild Dreams Hospitality-Johannesburg-
will be responsible for maintaining exceptional culinary standards while managing the overall kitchen operation efficiently and cost-effectively.
Core Criteria:
• Minimum 5 years experience as a Sous Chef or Head Chef within a luxury hospitality environment
• Strong...
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Helderberg Personnel CC-Somerset West-
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
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Hospitality Hire-Cape Town-
Minimum Requirements
• Matric Certificate or equivalent
• Relevant professional culinary qualification
• Minimum 4 years proven experience as an Executive Sous Chef or Senior Sous Chef
• Minimum 3 years experience working in large, high-volume hotel...
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Phoenix Recruitment-Franschhoek-
procedures.
Ensure all kitchen staff follow hygiene and food safety protocols as per HACCP and local health regulations.
Requirements:
Grade 12
A formal culinary qualification
Proven experience as Head Chef in a 5-star Hotel or fine dining restaurant...
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Wild Dreams Hospitality-Stellenbosch-
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
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Phoenix Recruitment-Cape Town-
years experience in a Head Chef position.Exceptional proven ability of kitchen managementAbility in dividing responsibilities and monitoring progress & good time managementOutstanding communication and leadership skillsUp to date with culinary trends...
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Riseup Management-Johannesburg-
identity.
Requirements:
• Proven experience as a Head Chef or Senior Sous Chef within a fine dining environment
• Strong leadership presence with the ability to manage high-performance teams
• Exceptional attention to detail and plating standards...
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