Head Chef Jobs
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Extraordinary Solutions-Johannesburg
Head Chef | Seychelles
Creole flavours. East African influence. Beachfront dining.
A busy beachfront restaurant in the Seychelles is searching for a Head Chef who thrives on flavour, fresh seafood and island energy. Think Creole influences...
African Echoes Recruitment-Warmbaths
REQUIREMENT:
• Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment
• Previous experience in large hospitality properties essential
• Experience managing high-volume buffet operations and multiple dining venues...
Helderberg Personnel CC-Somerset
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
K2 Recruit-Durban
A prestigious boutique hotel in Durban is seeking an experienced and passionate Head Chef to lead its culinary operations and elevate the guest dining experience.
This is an exciting opportunity for a creative and commercially minded culinary...
Phoenix Recruitment-Franschhoek
Duties:
Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas.
Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Senior Sous...
IntelliStaff-Stellenbosch
Location: Stellenbosch
About
A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals.
The Head Chef is responsible...
K2 Recruit-Durban
in a fast-paced kitchen environment and is looking to further develop their leadership career within a luxury boutique hotel setting.
Working closely with the Head Chef, you will play a key role in maintaining culinary excellence, leading kitchen operations...
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Phoenix Recruitment-Richards Bay
Duties: Develop and maintain menus aligned with brand standards. Oversee food preparation and kitchen operations. Ensure exceptional food quality and presentation. Manage kitchen staffing, training and scheduling. Control food costs and wastage. ...
6 similar jobs: Vryheid, Welkom, Ladysmith, Newcastle, Durban...
Extraordinary Solutions-Cape Town
through precision, consistency, and exceptional execution. Every detail matters. Every plate reflects the brand. Every service is an opportunity to deliver something extraordinary.
As we grow, we’re looking for Head Chefs and Sous Chefs who take pride...
Profile Personnel-East London
A prominent hospitality provider in East London is seeking a Head Chef to lead kitchen operations, ensuring excellent food quality and customer satisfaction. The role involves menu planning, staff management, and maintaining high hygiene standards...
Phoenix Recruitment-Soshanguve
Duties:
Develop and maintain menus aligned with brand standards.
Oversee food preparation and kitchen operations.
Ensure exceptional food quality and presentation.
Manage kitchen staffing, training and scheduling.
Control food costs and...
6 similar jobs: Carletonville, Pretoria, Vanderbijlpark, Vereeniging, Nigel...
Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
Pronel Personnel-Johannesburg
Head Chef – Luxury Hospitality Environment
Location: Central Drakensberg, KwaZulu-Natal
Employment Type: Permanent
About the Role
An exceptional opportunity exists for an experienced and passionate Head Chef to lead the culinary operations...
IntelliStaff-Stellenbosch
Responsibilities
• Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas.
• Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as directed by the Senior Sous Chef...
African Echoes Recruitment-Hoedspruit
REQUIREMENT:
• RSA ID and legal residence essential
• Formal culinary qualification from a recognised institution
• Minimum 5 years' experience as a Head Chef or Senior Sous Chef
• Experience within a luxury lodge, boutique hotel, fine dining...
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