Head Chef Jobs
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Lumina PersonnelJohannesburg
Job Opportunity: Senior Head Chef – Fine Dining
Location: Northern Suburbs, Johannesburg
Salary: R30 000 – R45 000 (negotiable)
We’re seeking a talented Senior Head Chef to join our premier restaurant group. If you have a passion for fine dining...
The RecruitersPaterson
Our client, a well-established luxury hospitality operation, is seeking an experienced Head Chef to lead and manage kitchen operations and deliver exceptional culinary experiences for guests.
The successful candidate will oversee menu development...
Extraordinary SolutionsMuldersdrift
Head Chef
Farm-Style Dining & Experiential Venue | Gauteng Countryside
Not your typical kitchen. Not your typical role.
Set within a beautiful, nature-driven, multi-experience venue, this is a space where food, creativity, and experience come...
Wild Dreams HospitalityMpumalanga
experience both worldâclass cuisine and rejuvenating treatments in a fiveâstar wilderness setting.Core Criteria:
• Formal culinary qualification (Head Chef) and accredited wellness/therapy certification (Senior Therapist)
• Prior experience in luxury...
Khula PlacementsStellenbosch
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?
Salary: Market Related | SA Citizens Only
Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire...
Lumina PersonnelJohannesburg
Job Opportunity: Senior Head Chef – Fine DiningLocation: Northern Suburbs, JohannesburgSalary: R30 000 – R45 000 (negotiable)
We're seeking a talented Senior Head Chef to join our premier restaurant group. If you have a passion for fine dining...
African Echoes RecruitmentWarmbaths
REQUIREMENT:
• Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment
• Previous experience in large hospitality properties essential
• Experience managing high-volume buffet operations and multiple dining venues...
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C & G Hospitality Recruitment T/A HotelrecruitersFranschhoek
candidate will have proven experience as a Head Chef in a 5-star environment, strong financial acumen, and the ability to innovate menus while maintaining high guest satisfaction and compliance with health regulations. Preference will be given to candidates...
Persona StaffSomerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Hospitality HireCape Town
Minimum Requirements
• Matric Certificate or equivalent
• Relevant professional culinary qualification
• Minimum 4 years proven experience as an Executive Sous Chef or Senior Sous Chef
• Minimum 3 years experience working in large, high-volume hotel...
Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Wild Dreams HospitalityStellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
Staff FocusSomerset
the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge...
Phoenix RecruitmentFranschhoek
kitchen staff follow hygiene and food safety protocols as per HACCP and local health regulations. Requirements: Grade 12A formal culinary qualificationProven experience as Head Chef in a 5-star Hotel or fine dining restaurant.Excellent knowledge...
Dante PersonnelHazyview
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Yearsâ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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