Head Chef Jobs
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Extraordinary Solutions-Muldersdrift-
Head Chef
Farm-Style Dining & Experiential Venue | Gauteng Countryside
Not your typical kitchen. Not your typical role.
Set within a beautiful, nature-driven, multi-experience venue, this is a space where food, creativity, and experience come...
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Staff Focus-Somerset West-
the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge...
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Dante Personnel-Hazyview-
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Yearsâ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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The Recruiters-Paterson-
Our client, a well-established luxury hospitality operation, is seeking an experienced Head Chef to lead and manage kitchen operations and deliver exceptional culinary experiences for guests.
The successful candidate will oversee menu development...
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Helderberg Personnel CC-Somerset West-
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
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Khula Placements-Stellenbosch-
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?Salary: Market Related | SA Citizens Only
Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We're looking for a dynamic Head Chef to lead, inspire...
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Heineken-Cape Town-theheinekencompany.com-
food is a natural extension of our wines, our landscape, and our commitment to responsible hospitality. The Head Chef is responsible for the overall leadership, direction, and performance of all kitchen operations across the Nederburg estate, delivering...
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Persona Staff-Somerset West-
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Riseup Management-Carletonville-
with professionalism
Collaborate closely with the Head Chef to ensure seamless service delivery
Requirements
Proven experience as a General Manager within a fine dining or upscale hospitality environment
Strong leadership and team management capabilities
Excellent...
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Helderberg Personnel CC-Stellenbosch-
Position Overview
The Head Chef is responsible for leading the culinary direction and daily kitchen operations for the Restaurant. This includes crafting seasonal menus, curating dishes that pair beautifully with the company wines, upholding high...
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Wild Dreams Hospitality-Stellenbosch-
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
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Riseup Management-Johannesburg-
identity.
Requirements:
• Proven experience as a Head Chef or Senior Sous Chef within a fine dining environment
• Strong leadership presence with the ability to manage high-performance teams
• Exceptional attention to detail and plating standards...
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Wild Dreams Hospitality-Johannesburg-
will be responsible for maintaining exceptional culinary standards while managing the overall kitchen operation efficiently and cost-effectively.
Core Criteria:
• Minimum 5 years experience as a Sous Chef or Head Chef within a luxury hospitality environment
• Strong...
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Hospitality Hire-Cape Town-
Minimum Requirements
• Matric Certificate or equivalent
• Relevant professional culinary qualification
• Minimum 4 years proven experience as an Executive Sous Chef or Senior Sous Chef
• Minimum 3 years experience working in large, high-volume hotel...
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Wild Dreams Hospitality-Kalaharigrens-
achievement.Core Criteria:
• Professionally qualified in culinary arts.
• Experienced as a Head Chef or Senior Sous Chef, ideally in hospitality or lodge settings.
• Skilled in menu planning, cost control, and food safety compliance.
• Strong leadership and team...
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