Head Chef Jobs
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Extraordinary SolutionsMuldersdrift
Head Chef
Farm-Style Dining & Experiential Venue | Gauteng Countryside
Not your typical kitchen. Not your typical role.
Set within a beautiful, nature-driven, multi-experience venue, this is a space where food, creativity, and experience come...
Staff FocusSomerset West
the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge...
Helderberg Personnel CCCape Town
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
The RecruitersPaterson
Our client, a well-established luxury hospitality operation, is seeking an experienced Head Chef to lead and manage kitchen operations and deliver exceptional culinary experiences for guests.
The successful candidate will oversee menu development...
Helderberg Personnel CCSomerset West
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
Khula PlacementsStellenbosch
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?Salary: Market Related | SA Citizens Only
Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We're looking for a dynamic Head Chef to lead, inspire...
Hospitality HireCape Town
Minimum Requirements
• Matric Certificate or equivalent
• Relevant professional culinary qualification
• Minimum 4 years proven experience as an Executive Sous Chef or Senior Sous Chef
• Minimum 3 years experience working in large, high-volume hotel...
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Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Dante PersonnelHazyview
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Yearsâ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
Persona StaffCape Town
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
HeinekenCape Towntheheinekencompany.com
food is a natural extension of our wines, our landscape, and our commitment to responsible hospitality. The Head Chef is responsible for the overall leadership, direction, and performance of all kitchen operations across the Nederburg estate, delivering...
IntelliStaffStellenbosch
Location: Stellenbosch AboutA luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals.The Head Chef is responsible for overseeing...
Wild Dreams HospitalityJohannesburg
will be responsible for maintaining exceptional culinary standards while managing the overall kitchen operation efficiently and cost-effectively.
Core Criteria:
• Minimum 5 years experience as a Sous Chef or Head Chef within a luxury hospitality environment
• Strong...
Phoenix RecruitmentPretoria
Duties:
Conduct regular stock-takes, order, and replenish all bars and cellars from the liquor store at main camp whilst ensuring all associated paperwork is promptly and accurately completed.
To ensure that any food related guest queries are...
Helderberg Personnel CCStellenbosch
Position OverviewThe Head Chef is responsible for leading the culinary direction and daily kitchen operations for the Restaurant. This includes crafting seasonal menus, curating dishes that pair beautifully with the company wines, upholding high...
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