Head Chef Jobs
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Search Results - Head Chef Jobs
The Royal PortfolioHoedspruit
A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience...
The RecruitersPaterson
Our client, a well-established luxury hospitality operation, is seeking an experienced Head Chef to lead and manage kitchen operations and deliver exceptional culinary experiences for guests.
The successful candidate will oversee menu development...
Profile PersonnelEast London
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha
The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
Lotus RecruitmentStellenbosch
KEY REQUIREMENTS FOR CONSIDERATION: Â
• You will have a culinary qualification plus 5 â 10 years experience as a chef with 3+ years at a senior/management level.
• You must have experience in diverse cuisines and large-group catering, as well as...
MyCareerCraftPaarlcareers-page.com
A luxury dining environment is looking for an experienced Restaurant Manager to oversee the day to day running of the restaurant, as well as in room dining and pool terrace service.
This role works closely with the Head Chef and Food & Beverage leadership...
Bright Search Recruitment (Pty) LtdPlettenberg Bay
in a Head Chef/Kitchen Manager position.
• Strong knowledge of kitchen operations, food cost control, and hygiene standards.
• Proven leadership and team management experience.
• Excellent communication and organizational skills.
• Computer literacy (MS Office...
Delaire (Pty) LtdStellenbosch
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality...
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Helderberg Personnel CCStellenbosch
Position Overview
The Head Chef is responsible for leading the culinary direction and daily kitchen operations for the Restaurant. This includes crafting seasonal menus, curating dishes that pair beautifully with the company wines, upholding high...
Wild Dreams HospitalityStellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
Phoenix RecruitmentFranschhoek
with guests when required.
Managing supplier relationships and overseeing procurement processes.
Requirements:
Grade 12
Formal culinary qualification
Minimum 2 years experience in a similar Head Chef role, or an experienced Senior Sous Chef ready to step...
Staff Solutions RecruitmentGrahamstown
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa.
As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring...
Phoenix RecruitmentHoedspruit
Duties:
Running of daily kitchen operations with Executive Chef.
Recipe and product knowledge
Ensure completion and quality execution of prep-list
Approve and "polish" dishes before going to Guest
Purchases per requirements, Invoice capturing, Stock...
Extraordinary SolutionsStellenbosch
culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients are paramount.
About the Role
Working closely with the Head Chef, the Sous Chef will play a key role...
South Cape RecruitmentPlettenberg Bay
scale events.
• Maintain strict cost controls and minimise wastage during special events.
Requirements Head Chef
• Relevant culinary qualification from a recognised institution.
• Minimum of 3 years experience as a Head Chef in a high-end à la carte...
Bright Search Recruitment (Pty) LtdPlettenberg Bay
Culinary qualification (e.g. Diploma in Professional Cookery, City & Guilds, or equivalent).
• 5+ years of experience in a senior chef role (Sous Chef or higher), preferably with 2+ years in a Head Chef/Kitchen Manager position.
• Strong knowledge...
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