Head Chef Jobs
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HR GenieCape Town
Head Chef
High-Energy Destination Bar & Kitchen | Kloof Street, Cape Town
Were looking for a bold, creative Head Chef to lead the kitchen of one of Cape Towns busiest and most talked-about venues, right on Kloof Street the citys leading food...
The Royal PortfolioHermanus (FS)
The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is “to give our guests a complete experience and a perfect stay”. The Head Chef oversees and directs all...
The Royal PortfolioHoedspruit
A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience...
Wild Dreams HospitalityMadikwe Game Reserve
We are looking for a Head Chef who can translate the soul of the African bush into unforgettable culinary experiences. This 5-star retreat is known for its intimacy, sophistication, and world-class hospitality. Accommodating a maximum of 16 guests...
The Royal PortfolioHermanus (WC)
The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is “to give our guests a complete experience and a perfect stay”. The Head Chef oversees and directs all...
Hazyviewplacementpartner.com
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
Phoenix RecruitmentBallito
Duties:
Culinary Excellence and Menu Support:
Assist the Head Chef in developing and executing creative and innovative menus using the finest seasonal and locally sourced ingredients.
Ensure all dishes are prepared and presented to the highest...
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Wild Dreams HospitalityStellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
Dante PersonnelHazyview
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
Delaire (Pty) LtdStellenbosch
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality...
Wild Dreams HospitalityPretoria
The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational...
2 similar jobs: Cape Town, Franschhoek
RareCruitCape Town
leadership, and problem-solving skills
Responsibilities:
• Oversee daily kitchen operations alongside the Head Chef
• Ensure high-quality preparation, cooking, and presentation of dishes
• Assist with menu planning, stock control, and ordering
• Maintain...
Kendrick RecruitmentMpumalangahoteljobs.co.za
Head Chef – Luxury Game Lodge, Sabi SandsSalary: Negotiable DOE | Live-InKendrick Recruitment is seeking an exceptional Head Chef for a renowned luxury game lodge in the Sabi Sands.
This role requires a creative, experienced, and highly organised...
West Coast PersonnelCape Town
About the Role:
We are looking for a motivated Junior Sous Chef to join our team. This role is perfect for someone who wants to focus on weekday work without weekend shifts. You will assist in the smooth running of the kitchen, support the head chef...
Staff Solutions RecruitmentGrahamstown
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa.
As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring...
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