Head Chef Jobs
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Search Results - Head Chef Jobs
Lumina Personnel-Johannesburg
Job Opportunity: Head Chef – Fine Dining Premier
Location: Northern Suburbs, Johannesburg
Salary: R30,000 – R45,000 (negotiable)
We’re seeking a talented Head Chef to join our premier restaurant group. If you have a passion for fine dining...
Khula Placements-Stellenbosch
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?
Salary: Market Related | SA Citizens Only
Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire...
Extraordinary Solutions-Johannesburg
Head Chef | Seychelles
Creole flavours. East African influence. Beachfront dining.
A busy beachfront restaurant in the Seychelles is searching for a Head Chef who thrives on flavour, fresh seafood and island energy. Think Creole influences...
Profile Personnel-East London
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha
The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
Phoenix Recruitment-Plettenberg Bay
and accountability within the kitchen
Building relationships with local suppliers and supporting sustainable sourcing practices
Requirements:
Formal culinary qualification from a recognised institution
Minimum 3+ years experience in a Head Chef or similar...
Helderberg Personnel CC-Cape Town
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
African Echoes Recruitment-Warmbaths
REQUIREMENT:
• Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment
• Previous experience in large hospitality properties essential
• Experience managing high-volume buffet operations and multiple dining venues...
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Helderberg Personnel CC-Somerset
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
HR Genie-Hazyview
Head Chef Bush Experience
Location
Mpumalanga, Ehlanzeni District, Hazyview
Job Type
Permanent, Full-Time
Primary Industry
Travel, Leisure, Tourism and Hospitality
Secondary Industry
Travel, Leisure, Tourism and Hospitality
Job Description...
Phoenix Recruitment-Cape Town
standards
Works with head chef to maintain kitchen organization, staff ability and training opportunities
Assists head chef with menu creation
Monitor and maintain health and safety
Maintain staff and leave rosters
Ensure that all CDPs are familiar...
Extraordinary Solutions-Johannesburg
Head Chef | Seychelles
Creole flavours. East African influence. Beachfront dining.
A busy beachfront restaurant in the Seychelles is searching for a Head Chef who thrives on flavour, fresh seafood and island energy. Think Creole influences...
Bright Search Recruitment (Pty) Ltd-Rosebank
experience for our guests.
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform...
Bright Search Recruitment (Pty) Ltd-Johannesburg
experience for our guests.
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform...
Bright Search Recruitment (Pty) Ltd-Johannesburg
as a Head Chef, Executive Chef, or Senior Sous Chef within a 4-star or 5-star lodge, luxury hotel, or fine dining establishment.
• Proven experience managing a professional kitchen and leading a culinary team.
• Experience in menu planning, recipe development...
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