Head Chef Jobs
1 - 15 of 37
Search Results - Head Chef Jobs
The Royal Portfolio-Hermanus (WC)
The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is “to give our guests a complete experience and a perfect stay”. The Head Chef oversees and directs all...
Zeebra Junction-Port Alfred
Development Head Chef – Luxury Boutique Lodges
Location: Eastern Cape, South Africa
Overview
A rare and exciting opportunity exists for a highly creative and operationally strong Development Head Chef to lead the complete culinary redevelopment...
Lotus Recruitment-Stellenbosch
KEY REQUIREMENTS FOR CONSIDERATION: Â
• You will have a culinary qualification plus 5 â 10 years experience as a chef with 3+ years at a senior/management level.
• You must have experience in diverse cuisines and large-group catering, as well as...
The Royal Portfolio-Hoedspruit
A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience...
Phoenix Recruitment-Pretoria
Duties:
Conduct regular stock-takes, order, and replenish all bars and cellars from the liquor store at main camp whilst ensuring all associated paperwork is promptly and accurately completed.
To ensure that any food related guest queries are...
Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
South Cape Recruitment-Plettenberg Bay
Maintain strict cost controls and minimise wastage during special events.
Requirements Head Chef
• Relevant culinary qualification from a recognised institution.
• Minimum of 3 years experience as a Head Chef in a high-end à la carte restaurant.
• Strong...
View Head Chef jobs in:
Delaire (Pty) Ltd-Stellenbosch
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality...
Profile Personnel-East London
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha
The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
Staff Solutions Recruitment-Grahamstown
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa.
As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring...
Absolut Career Personnel-Polokwane
Head chef required for an upmarket and luxury game farm in the Waterberg. This is a live in position.
• Assigning stations and delegating prep tasks
• Leading pre-service briefings
• Training junior chefs and mentoring sous chefs
• Managing...
Extraordinary Solutions-Stellenbosch
culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients are paramount.
About the Role
Working closely with the Head Chef, the Sous Chef will play a key role...
Hazyview
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
placementpartner.com -
MyCareerCraft-Paarl
A luxury dining environment is looking for an experienced Restaurant Manager to oversee the day to day running of the restaurant, as well as in room dining and pool terrace service.
This role works closely with the Head Chef and Food & Beverage leadership...
careers-page.com -
Dante Personnel-Hazyview
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
123
Head Chef – Related jobs:
Don’t miss out on new vacancies!
Create a job alert for: Head Chef
It's free, and you can cancel email updates at any time
123