Head Chef Jobs
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Specd-South Africa
JOB DESCRIPTION INFORMATION:
Job Title: Head Chef
Employment Type: Permanent
Work Model: Onsite (Mauritius)
JOB CONTEXT:
Were on the hunt for a talented, passionate, and flavour-obsessed Head Chef to take charge of our kitchen and bring our...
The Royal Portfolio-Hermanus (FS)
The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is “to give our guests a complete experience and a perfect stay”. The Head Chef oversees and directs all...
Specd-Ma-Africa
JOB DESCRIPTION INFORMATION:
Job Title: Head Chef
Employment Type: Permanent
Work Model: Onsite (Mauritius)
JOB CONTEXT:
Were on the hunt for a talented, passionate, and flavour-obsessed Head Chef to take charge of our kitchen and bring our culinary...
Professional Career Services-Richards Bay
Employer Description
Hotel in Richards Bay
Job Description
Our client is seeking a Head Chef who will engage guests professionally, be well groomed, and show initiative with integrity. Strong communication, problem-solving under pressure...
The Royal Portfolio-Hermanus (WC)
The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is "to give our guests a complete experience and a perfect stay". The Head Chef oversees and directs all...
Wild Dreams Hospitality-Hoedspruit
The lodge will have seven new suites, one honeymoon suite, one existing suite in the old main building. Catering for 18 guests in total. There will be 2 main lodges each with own kitchen and own bar.
Candidate Requirements:
• Previous Head Chef...
2 similar jobs: Pretoria, Cape Town
Pick Me Recruitment (Pty) Ltd-Franschhoek
HEAD CHEF: Luxury Accommodation & Dining / Franschhoek Wine Estate Overview: Our esteemed client, a distinguished Wine Estate, strategically situated in Franschhoek, has garnered acclaim for its exceptional wines and hospitality guest experiences.We...
hoteljobs.co.za -
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Wild Dreams Hospitality-Mpumalanga
The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational...
Phoenix Recruitment-Stellenbosch
culinary certifications.
At least 2 - 3 years' experience in a similar position in a 4* or 5* hotel or restaurant of equivalent standard.
Extensive experience in progressively responsible culinary leadership roles, including Executive Sous Chef or Head Chef...
Pro Tem Recruitment-Johannesburg
Position: Head Chef
Location: Wine Bar & Restaurant, Johannesburg
Salary: R10,000 – R15,000 per month (depending on experience)
About the client
My client is a luxury wine bar and fine dining restaurant that offers an exclusive culinary and wine...
Phoenix Recruitment-Franschhoek
Requirements:
Grade 12
A formal qualification
At least 2 5 years experience as a Head Chef
Proven experience in luxury hospitality, boutique hotels or destination retreats.
Deeply collaborative, grounded and highly organised culinary leader with strong...
Restaurant Staff-Fourways
Established upmarket restaurant in Fourways is currently looking for a Head Chef.
The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte...
freerecruit.co.za -
IntelliStaff-Stellenbosch
and Head Chef by ensuring the smooth and efficient operation of dedicated kitchen sections, maintaining food quality, and ensuring guest satisfaction through the preparation and presentation of exceptional dishes.
Main Responsibilities:
• Assist with mise en...
Wild Dreams Hospitality-Kemps Cottage
The lodge will have seven new suites, one honeymoon suite, one existing suite in the old main building. Catering for 18 guests in total. There will be 2 main lodges each with own kitchen and own bar.
Candidate Requirements:
• Previous Head Chef...
Phoenix Recruitment-Gardens
in menu engineering and sustainable kitchen practices.
Financial acumen including budgeting and P&L analysis.
Ability to create SOPs and training materials.
Requirements:
Formal culinary qualification (Diploma or higher).
Minimum 5 years in a Head Chef...
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