Head Chef Jobs
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HotelJobs-Cape Town
Head Chef Product Development - Cape Town Top Fine Dining Team
This well‑known Fine Dining Brand with outlets throughout the Cape is famous for its ongoing quality production standards and annual awards. It sources every item carefully, focusing...
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Zeebra Junction-Port Alfred
Development Head Chef – Luxury Boutique Lodges
Location: Eastern Cape, South Africa
Overview
A rare and exciting opportunity exists for a highly creative and operationally strong Development Head Chef to lead the complete culinary redevelopment...
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The Royal Portfolio-Hermanus (WC)
The Head Chef at Birkenhead House ensures that all Kitchen personnel are working as a team in order to achieve the purpose of the company, which is “to give our guests a complete experience and a perfect stay”. The Head Chef oversees and directs all...
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The Royal Portfolio-Hoedspruit
A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience...
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Professional Career Services-Potchefstroom
Employer Description
Luxury Game Lodge in Madikwe
Job Description
Our client is seeking an experienced Head Chef who will be responsible for the effective management and leadership of all kitchen operations at the Lodge, ensuring the consistent...
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5 similar jobs: Orkney, Klerksdorp, Brits, Mahikeng, Rustenburg
Profile Personnel-East London
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha
The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
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Wild Dreams Hospitality-Kimberley
achievement.
Core Criteria:
• Professionally qualified in culinary arts.
• Experienced as a Head Chef or Senior Sous Chef, ideally in hospitality or lodge settings.
• Skilled in menu planning, cost control, and food safety compliance.
• Strong leadership...
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Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
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Absolut Career Personnel-Polokwane
Head chef required for an upmarket and luxury game farm in the Waterberg. This is a live in position.
• Assigning stations and delegating prep tasks
• Leading pre-service briefings
• Training junior chefs and mentoring sous chefs
• Managing...
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Lotus Recruitment-Stellenbosch
KEY REQUIREMENTS FOR CONSIDERATION: Â
• You will have a culinary qualification plus 5 â 10 years experience as a chef with 3+ years at a senior/management level.
• You must have experience in diverse cuisines and large-group catering, as well as...
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Dante Personnel-Hazyview
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Years experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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Delaire (Pty) Ltd-Stellenbosch
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality...
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Phoenix Recruitment-Pretoria
current on food trends.
Ability to lead, motivate, and manage the kitchen team.
Strong communication skills to coordinate with the head chef, kitchen staff, and front-of-house.
Ability to manage staff schedules, inventory, and other administrative tasks...
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Extraordinary Solutions-Stellenbosch
culinary team. This role offers the opportunity to work within a refined, detail-driven kitchen where precision, restraint, and respect for ingredients are paramount.
About the Role
Working closely with the Head Chef, the Sous Chef will play a key role...
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Hazyview
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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