Head Chef Jobs
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Search Results - Head Chef Jobs
Wild Dreams Hospitality-Madikwe Game Reserve
A luxury safari lodge is seeking an experienced and qualified Head Chef to lead and manage all kitchen operations. The role requires ensuring consistently high-quality cuisine, compliance with food safety standards, and the creation...
Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
Wild Dreams Hospitality-Madikwe
A luxury safari lodge is seeking an experienced and qualified Head Chef to lead and manage all kitchen operations. The role requires ensuring consistently high-quality cuisine, compliance with food safety standards, and the creation...
Zeebra Junction-Port Alfred
Development Head Chef – Luxury Boutique Lodges
Location: Eastern Cape, South Africa
Overview
A rare and exciting opportunity exists for a highly creative and operationally strong Development Head Chef to lead the complete culinary redevelopment...
Phoenix Recruitment-Pretoria
Duties:
Conduct regular stock-takes, order, and replenish all bars and cellars from the liquor store at main camp whilst ensuring all associated paperwork is promptly and accurately completed.
To ensure that any food related guest queries are...
The Royal Portfolio-Hoedspruit
A truly exciting opportunity exists at Malewane Lodge - as the property undergoes a six-month re-imagination between January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience...
The Recruiters-Paterson
Our client, a well-established luxury hospitality operation, is seeking an experienced Head Chef to lead and manage kitchen operations and deliver exceptional culinary experiences for guests.
The successful candidate will oversee menu development...
View Head Chef jobs in:
Hazyview
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Years’ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
placementpartner.com -
Helderberg Personnel CC-Stellenbosch
Position OverviewThe Head Chef is responsible for leading the culinary direction and daily kitchen operations for the Restaurant. This includes crafting seasonal menus, curating dishes that pair beautifully with the company wines, upholding high...
MyCareerCraft-Paarl
A luxury dining environment is looking for an experienced Restaurant Manager to oversee the day to day running of the restaurant, as well as in room dining and pool terrace service.
This role works closely with the Head Chef and Food & Beverage leadership...
careers-page.com -
Lotus Recruitment-Stellenbosch
KEY REQUIREMENTS FOR CONSIDERATION: Â
• You will have a culinary qualification plus 5 â 10 years experience as a chef with 3+ years at a senior/management level.
• You must have experience in diverse cuisines and large-group catering, as well as...
Wild Dreams Hospitality-Kalaharigrens
achievement.Core Criteria:
• Professionally qualified in culinary arts.
• Experienced as a Head Chef or Senior Sous Chef, ideally in hospitality or lodge settings.
• Skilled in menu planning, cost control, and food safety compliance.
• Strong leadership and team...
Delaire (Pty) Ltd-Stellenbosch
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality...
Staff Solutions Recruitment-Grahamstown
We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa.
As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring...
South Cape Recruitment-Plettenberg Bay
Maintain strict cost controls and minimise wastage during special events.
Requirements Head Chef
• Relevant culinary qualification from a recognised institution.
• Minimum of 3 years experience as a Head Chef in a high-end à la carte restaurant.
• Strong...
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