Head Chef Jobs
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Lumina Personnel-Johannesburg
Job Opportunity: Senior Head Chef – Fine Dining
Location: Northern Suburbs, Johannesburg
Salary: R30 000 – R45 000 (negotiable)
We’re seeking a talented Senior Head Chef to join our premier restaurant group. If you have a passion for fine dining...
The Recruiters-Paterson
Our client, a well-established luxury hospitality operation, is seeking an experienced Head Chef to lead and manage kitchen operations and deliver exceptional culinary experiences for guests.
The successful candidate will oversee menu development...
Extraordinary Solutions-Muldersdrift
Head Chef
Farm-Style Dining & Experiential Venue | Gauteng Countryside
Not your typical kitchen. Not your typical role.
Set within a beautiful, nature-driven, multi-experience venue, this is a space where food, creativity, and experience come...
Staff Focus-Cape Town
the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge...
Lumina Personnel-Johannesburg
Job Opportunity: Senior Head Chef – Fine DiningLocation: Northern Suburbs, JohannesburgSalary: R30 000 – R45 000 (negotiable)
We're seeking a talented Senior Head Chef to join our premier restaurant group. If you have a passion for fine dining...
Khula Placements-Stellenbosch
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?
Salary: Market Related | SA Citizens Only
Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire...
Hospitality Hire-Cape Town
Minimum Requirements
• Matric Certificate or equivalent
• Relevant professional culinary qualification
• Minimum 4 years proven experience as an Executive Sous Chef or Senior Sous Chef
• Minimum 3 years experience working in large, high-volume hotel...
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Persona Staff-Somerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
MyCareerCraft-Worcester (WC)
We are seeking a skilled Sushi Chef to join our kitchen team, working closely with the Head Chef to manage ingredients, maintain stock, and deliver high-quality Asian cuisine. The ideal candidate will have experience in Asian cooking and a keen eye...
3 similar jobs: Cape Town, Somerset West, Paarl
Phoenix Recruitment-Bela-Bela
Grade 12Tertiary culinary qualificationsAt least 3-5 years Head Chef experience at 4/5* Lodge.Valid drivers License & own transport is advised.Menu planning skillsGood leadership skills.Strong attention to detail.Management reporting skillsGuest...
Lumina Personnel-Johannesburg
Restaurant Manager
CHEFS
• Head Chef
• Sous Chef
• Pastry Chef
Salary: Market-Related
Excellent Career Growth Potential
Requirements:
• Minimum 5+ years’ relevant industry experience
• Strong...
African Echoes Recruitment-Warmbaths
REQUIREMENT:
• Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment
• Previous experience in large hospitality properties essential
• Experience managing high-volume buffet operations and multiple dining venues...
Wild Dreams Hospitality-Mpumalanga
experience both worldâclass cuisine and rejuvenating treatments in a fiveâstar wilderness setting.Core Criteria:
• Formal culinary qualification (Head Chef) and accredited wellness/therapy certification (Senior Therapist)
• Prior experience in luxury...
Persona Staff-Somerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Helderberg Personnel CC-Somerset
and licensing requirements.
Requirements:
• Proven experience as Head Chef / Executive Chef, or Senior Sous ready to step up.
• Strong background in cost control, GP management and kitchen administration.
• Creative, with a clear food philosophy and ability...
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