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Hotel Chef Jobs in Brits

1 - 7 of 7
1 - 7 of 7
Search Results - Hotel Chef Jobs in Brits
Bright Search Recruitment (Pty) Ltd-Brits
Qualifications:  •  Educational Requirements:  •  Diploma or degree in Culinary Arts, Hotel and Restaurant Management, or a related field.  •  Professional certifications (e.g., Certified Executive Chef) are an advantage.  •  Experience:  •  Minimum of 5...
The Tolcon Group-Kosmos, 14 km from Brits
Suitable candidates must possess the following minimum qualifications and skills: […] 5 years practical experience in industrial, hotel, corporate catering. Formal culinary qualification or an apprenticeship program essential. […] The successful...
freerecruit.co.za -
Bright Search Recruitment (Pty) Ltd-Brits
and professionalism  •  Maintain stock control, ordering, and budgeting  •  Work closely with lodge management to align culinary offerings with guest expectations Requirements:  •  Minimum 5 years experience as an Executive Chef in a 5 star luxury lodge, hotel, or fine...

Hotel Chef jobs – More locations:

Bright Search Recruitment (Pty) Ltd-Brits
initiatives Requirements:  •  A formal culinary qualification from a recognized institution  •  Minimum 5 years' experience as an Executive Chef or Senior Sous Chef in a luxury lodge or boutique hotel environment  •  Proven leadership and kitchen management skills...
Bright Search Recruitment (Pty) Ltd-Brits
Job Advertisement: Executive Chef â Luxury Lodge, Pilanesberg, North West We are looking for a dynamic and passionate Executive Chef to lead the culinary team at a world-class luxury lodge in the heart of the Pilanesberg, North West...
Bright Search Recruitment (Pty) Ltd-Brits
staff, including training, development and scheduling  •  Monitor stock levels, place orders and maintain cost control  •  Ensure hygiene and safety standards are upheld to the highest levels  •  Work closely with the Executive Chef and kitchen team to deliver...
Phoenix Recruitment-Brits
Duties: Menu Development: Collaborating with the Executive Chef to create and refine pastry menus, including seasonal offerings and custom desserts. Recipe Development and Execution: Creating and refining recipes, ensuring consistent quality...

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