Hotel Chef Jobs
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Search Results - Hotel Chef Jobs
Ubuntu Resource Management-Cape Town
Requirements:Grade 12Relevant Culinary Arts / Professional Cookery qualificationMinimum 23 years experience in a professional kitchen environmentAt least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role with proven...
The President Hotel-Cape Town
MINIMUM REQUIREMENTS
• Matric Certificate (Grade 12).
• Recognised Culinary qualification is essential.
• Minimum 2 years' experience in a professional kitchen.
• Previous Commis Chef experience in a hotel, restaurant or high-volume kitchen...
Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum RequirementsGrade 12 (Matric).Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant.Experience...
Ubuntu Resource Management-Cape Town
Requirements:
• Grade 12
• Relevant Culinary Arts / Professional Cookery qualification
• Minimum 23 years experience in a professional kitchen environment
• At least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role...
Hospitality Hire-Cape Town
MINIMUM REQUIREMENTSRecognised Culinary Diploma or equivalent professional qualificationMinimum 2 years of experience as a Chef de Partie within a hotel environmentMinimum 1 year of experience managing or supervising teamsSolid knowledge of cooking...
Service Solutions-Cape Town
Our client is in the hospitality industry and is seeking a talented Indian Specialty Chef to join their dynamic team.
Key Responsibilities
• Prepare and present authentic Indian dishes to the highest standards of quality, consistency...
Placements24-George
guest experience in George .
Key Responsibilities
Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation for all hotel dining venues and events. Lead, mentor, and manage a diverse team of chefs, cooks...
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Hospitality Hire-Cape Town
MINIMUM REQUIREMENTS
• Recognised Culinary Diploma or equivalent professional qualification
• Minimum 2 years of experience as a Chef de Partie within a hotel environment
• Minimum 1 year of experience managing or supervising teams
• Solid...
Imforce Recruitment-South Africa
Chef
Note: This role focuses on hotel operations, guest experience, rooms, restaurants, and culinary performance. Maintenance, gardens, security, and technical functions are managed separately.
Key Responsibilities
• Lead daily hotel operations...
Hire Pro-Somerset West
Chefs Needed in Somerset West and the Helderberg Area We are looking for chefs in Somerset West and nearby areas who are available and looking for work. Restaurants, hotels, wine farms and caterers in the Helderberg use HirePro to find kitchen...
WMS Secure-Johannesburg
a recognized institution preferred.
• 3–5 years' proven experience as a Chef in a restaurant, hotel, lodge, catering, or hospitality environment.
• Strong knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety, hygiene...
Placements24-Cape Town
directly to the Executive Chef and plays a critical role in the day-to-day management and operational success of the hotel's multiple dining venues, including fine dining, banqueting, and casual outlets. The ideal candidate will possess a refined culinary...
Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum RequirementsGrade 12 (Matric).Certificate or Diploma in Culinary Arts or Professional Cookery.Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant.Experience in a luxury...
Professional Career Services-Hoedspruit
Qualifications
• Culinary Qualification
• Minimum 3 years professional kitchen experience
• At least 2 years as a Chef de Partie, or 3 years as a Demi Chef de Partie with proven readiness to step up
• Experience in a lodge, hotel, restaurant or luxury...
Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum RequirementsGrade 12 (Matric).Certificate or Diploma in Culinary Arts or Professional Cookery.Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant.Experience in a luxury...
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