Hotel Chef Jobs
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HotelJobs-Soweto-
Because every exceptional dining experience begins with chefs who take pride in every plate they serve. At The President Hotel; our kitchen is about far more than preparing exceptional meals. It is where passion, precision, teamwork, and creativity...
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The Royal Portfolio-Cape Town-
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new...
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Invictus Education Group-Pretoria (EC)-
Invictus Education Group's International Hotel School Gqeberha Campus invites a Chef Lecturer to join the academic team, teaching hospitality theory and practical skills to eager students. The role focuses on sharing passion for the industry...
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1 similar jobs: Vereeniging
HotelJobs-Soweto-
Every exceptional dish begins with a Chef who truly owns their section. At The President Hotel, our kitchen is driven by energy, discipline, and pride in every plate that leaves the pass. As we continue our journey toward luxury, strong section...
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Avocet Hospitality Group-Vereeniging (EC)-
Avocet Hospitality Group is seeking a Chef de Cuisine for Le Moynes Chophouse at The Admiral Hotel in Mobile, AL. Lead kitchen operations, inspire the team, and deliver exceptional dining experiences in a fast-paced setting.
You will shape seasonal...
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Avocet Hospitality Group-Port Elizabeth-
Chef de Cuisine Le Moynes Chophouse at The Admiral HotelLead one of Mobiles premier dining destinations At Le Moynes Chophouse classic steakhouse traditions meet bold modern flavors Located inside The Admiral Hotel our kitchen is driven...
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Perfect Placement Recruitment-Polokwane-
Job Title
Executive Chef
Location
Polokwane
Salary
R28,000 – R35,000 CTC per month
Job Duties
Oversee the culinary operations of the hotel
Responsible for menu planning, food preparation, and kitchen management
Lead and train kitchen staff
Ensure...
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Avocet Hospitality Group-East London-
Chef de Cuisine Le Moynes Chophouse at The Admiral HotelLead one of Mobiles premier dining destinations At Le Moynes Chophouse classic steakhouse traditions meet bold modern flavors Located inside The Admiral Hotel our kitchen is driven...
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4 similar jobs: Mdantsane, Vereeniging, Bhisho, Queenstown
Bright Search Recruitment (Pty) Ltd-Lephalale-
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).
• Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant...
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The Royal Portfolio-Cape Town-
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Hospitality Hire-Cape Town-
Minimum Requirements
• Relevant culinary qualification or professional cookery training
• 1 to 2 years' experience as a Commis Chef or in a similar kitchen role
• Previous experience in a hotel, restaurant, or high-volume kitchen environment
• Basic...
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Belmond-Cape Town-
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you're looking to develop your...
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Hospitality Hire-Cape Town-
kitchen
• Working closely with the Executive Chef, hotel F&B team and front-of-house teams to enhance the overall dining experience
• Training, guiding and developing hotel pastry team members
• Staying up to date with international pastry trends...
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Princess Cruises-Cape Town-
of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry.
Cruise ship experience is strongly preferred.
Deep knowledge of international cuisines (Western...
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Protea Hotels by Marriott®-Midrand-
of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
Operate ovens, stoves...
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