Hotel Chef Jobs
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Spa Sense-Lephalale
BREAKFAST Chef URGENTLY needed in Limpopo
We are seeking a reliable and experienced Hotel Breakfast Chef to join our team. The responsible person will be responsible for the daily Breakfast preparation.
• Must have Grade 12 with a formal Culinary...
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Level-Up-Cape Town
for menu execution, presentation, and efficiency.
• Actively support a positive, professional, and collaborative kitchen culture.
Required Skills & Experience
• Proven experience as a Chef de Partie, preferably in a hotel or high-volume environment...
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Imforce Recruitment-Pietermaritzburg
Previous experience as a Chef, Cook, or Breakfast Chef (hotel experience is an advantage).
• Strong knowledge of breakfast preparation, especially egg dishes in various styles.
• Basic understanding of food safety and kitchen hygiene practices...
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MyCareerCraft-Franschhoek
Requirements
• A recognised Culinary Certificate or Diploma.
• Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant
• Strong technical skills relevant to your station, and a passion for precision, quality...
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Spa Sense-Polokwane
Culinary qualification.
• Minimum of 3 years experience in a Chef position within a 4/5* Hotel / Guest House.
• Previous experience with banqueting, catering for up to 150 pax
• Must be a polite, friendly and organised person with a strong personality who...
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The Royal Portfolio-Cape Town
As the Chef at Primrose House, you will manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our guests a complete experience...
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Wild Dreams Hospitality-Mpumalanga
Previous experience in luxury lodges/hotels or fine dining.
• Strong leadership and team management skills.
• Creative menu design, adaptable to guest needs.
• Good stock control and budgeting skills.
• High standards of hygiene and safety.
• Commitment...
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CG Recruitment-Johannesburg
Our client, a hotel based in Randburg is looking for a Restaurant Manager.
Responsibilities:
• Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating...
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The Royal Portfolio-Hermanus (WC)
aspects of Kitchen Operations, to ensure that all hotel and guest requirements are met and kept at the highest standards of The Royal Portfolio.
MAIN DUTIES & RESPONSIBILITIES
• Guest Satisfaction – ensure consistently high level of positive customer...
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Edge Executives-Johannesburg
EXECUTIVE CHEF | Klerksdorp, North West | Permanent
Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational...
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The Royal Portfolio-Hermanus (FS)
aspects of Kitchen Operations, to ensure that all hotel and guest requirements are met and kept at the highest standards of The Royal Portfolio.
MAIN DUTIES & RESPONSIBILITIES
• Guest Satisfaction – ensure consistently high level of positive customer...
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Bright Search Recruitment (Pty) Ltd-Lephalale
Job Specifications / Requirements:
• Previous experience (24 years) in a similar breakfast chef or culinary role, preferably in a hotel or high-volume kitchen.
• Strong culinary skills with creativity and attention to detail.
• Excellent time...
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The Royal Portfolio-Hoedspruit
statement of The Royal Portfolio
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
• Tertiary qualification from a recognised, accredited Chef School
• At least 3 years’ previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required...
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Kendrick Recruitment-Ballito
Executive ChefBallito | Luxury Boutique Hotel & Spa | Salary Negotiable DOEKendrick Recruitment is seeking an accomplished Executive Chef to lead the culinary vision of a luxury boutique hotel and spa in Ballito.
This unique opportunity combines...
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hoteljobs.co.za -
Phoenix Recruitment-Stellenbosch
is properly maintained and reported for repairs
Collaboration & Menu Support:
Work closely with the Chef and management on menu planning and seasonal offerings
Support special events, catering orders, and promotions
Adapt production to meet customer demand...
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