Hotel Chef Jobs
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Search Results - Hotel Chef Jobs
West Coast Personnel-Saldanha-
and catering requirements for conferences, functions and special events.
• Monitor kitchen standards and continuously improve the guest dining experience.
Requirements
• Previous experience as an Executive Chef, Head Chef or Senior Sous Chef.
• Hotel...
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Placements24-Centurion-
Placements24 seeks an Executive Chef to lead culinary operations for a prominent hotel in Centurion. This role covers fine dining, banquets and room service, with responsibility for menu development, kitchen management and staff training.
You...
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Ubuntu Resource Management-Cape Town-
Requirements:
• Grade 12
• Relevant Culinary Arts / Professional Cookery qualification
• Minimum 23 years experience in a professional kitchen environment
• At least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role...
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HotelJobs-Johannesburg-
Kendrick Recruitment is seeking a hands-on Head Chef for a well-established small hotel in Midrand. This could be an excellent step up for a strong Sous Chef who is ready to take ownership of a kitchen. The hotel welcomes predominately business...
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Bright Search Recruitment (Pty) Ltd-Lephalale-
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).
• Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant...
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The Capital Hotels, Apartments & Resorts-Ladysmith-
The Capital Hotels, Apartments & Resorts in Umhlanga Rocks is seeking a Demi Chef to assist in food preparation under the supervision of the Section Chef de Partie. The main component of the role is food production and ensuring guest meals meet...
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Perfect Placement Recruitment-Polokwane-
Job Title
Executive Chef
Location
Polokwane
Salary
R28,000 – R35,000 CTC per month
Job Duties
Oversee the culinary operations of the hotel
Responsible for menu planning, food preparation, and kitchen management
Lead and train kitchen staff
Ensure...
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View Hotel Chef jobs in:
Fancourt-George-
training and a minimum of three years' experience as a Senior Chef de Partie or Chef de Partie in a recognised 4- or 5-star hotel, resort or fine dining establishment. Computer literacy in MS Office and SAP will be advantageous.
You must be able to work in...
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Minor Hotels-Johannesburg-
NH Hotels & Resorts operates NH Johannesburg Sandton and is seeking a seasoned Banqueting Chef to lead our banquet kitchen operations. You will oversee day-to-day production for all banquet and event functions, ensure menus meet recipes...
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The Capital Hotels, Apartments & Resorts-Welkom (KZN)-
The Capital Hotels, Apartments & Resorts in Umhlanga Rocks is seeking a Demi Chef to assist in food preparation under the supervision of the Section Chef de Partie. The main component of the role is food production and ensuring guest meals meet...
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South Cape Recruitment-George-
Requirements3-Year Chef's Diploma from an internationally recognized culinary institution.Minimum 6 years' experience within a professional culinary environment.At least 3 years' experience in an Executive Sous Chef role within a luxury 5-star hotel, resort...
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Bright Search Recruitment (Pty) Ltd-Lephalale-
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).
• Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant...
Read more
The Capital Hotels, Apartments & Resorts-Durban-
The Capital Hotels, Apartments & Resorts in Umhlanga Rocks is seeking a Demi Chef to assist in food preparation under the supervision of the Section Chef de Partie. The main component of the role is food production and ensuring guest meals meet...
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Hospitality Hire-Cape Town-
Minimum Requirements
• Culinary qualification or relevant professional training
• Minimum 2 to 4 years experience as a Chef de Partie or strong Demi Chef ready to step up
• Experience within a hotel, resort or high-volume kitchen environment...
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Phoenix Recruitment-Paterson-
and provide recommendations to develop the department
Plan annual leave, monthly leave cycle and working rosters for the all the chefs on the reserve in the most cost-effective manner to have minimal impact on the guest experience
Maintain extreme high levels...
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