Hotel Chef Jobs
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Search Results - Hotel Chef Jobs
Spa Sense-Lephalale
BREAKFAST Chef URGENTLY needed in Limpopo
We are seeking a reliable and experienced Hotel Breakfast Chef to join our team. The responsible person will be responsible for the daily Breakfast preparation.
• Must have Grade 12 with a formal Culinary...
CG Recruitment-Johannesburg
Our client, a hotel based in Randburg is looking for a Restaurant Manager.
Responsibilities:
• Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating...
Imforce Recruitment-Pietermaritzburg
Previous experience as a Chef, Cook, or Breakfast Chef (hotel experience is an advantage).
• Strong knowledge of breakfast preparation, especially egg dishes in various styles.
• Basic understanding of food safety and kitchen hygiene practices...
Phoenix Recruitment-Stellenbosch
for repairs Collaboration & Menu Support: Work closely with the Chef and management on menu planning and seasonal offeringsSupport special events, catering orders, and promotionsAdapt production to meet customer demand and service requirements Requirements...
Spa Sense-Polokwane
Culinary qualification.
• Minimum of 3 years experience in a Chef position within a 4/5* Hotel / Guest House.
• Previous experience with banqueting, catering for up to 150 pax
• Must be a polite, friendly and organised person with a strong personality who...
The Royal Portfolio-Hoedspruit
statement of The Royal Portfolio
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
• Tertiary qualification from a recognised, accredited Chef School
• At least 3 years' previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required...
Edge Executives-Johannesburg
EXECUTIVE CHEF | Klerksdorp, North West | Permanent
Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational...
Phoenix Recruitment-Cape Town
to ensure maximum productivity.Oversee outlet managers and supervisors with the day to day running of their departments.Oversee the daily activities of all the F&B outlets including banquets.Work with the outlet chefs in the area of cuisine, menu planning...
The Royal Portfolio-Cape Town
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing...
Kendrick Recruitment-Ballito
Executive ChefBallito | Luxury Boutique Hotel & Spa | Salary Negotiable DOEKendrick Recruitment is seeking an accomplished Executive Chef to lead the culinary vision of a luxury boutique hotel and spa in Ballito.
This unique opportunity combines...
hoteljobs.co.za -
Belmond-Cape Town
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues...
workable.com -
Kendrick Recruitment-George
Chef de Partie & Demi Chef de Partie | Luxury Hotel | GeorgeSalary: R13,000 per month | Live OutKendrick Recruitment is currently seeking passionate and driven Chef de Partie and Demi Chef de Partie candidates for a renowned luxury hotel in George...
hoteljobs.co.za -
Spa Sense-Lephalale
of experience in a similar role
• Formal relevant qualification, along with a passion for culinary excellence, is required.
• This candidate will be required to prepare and present high-quality dishes in accordance with the hotels culinary standards.
• The Chef...
Kendrick Recruitment-Ballito
Executive ChefBallito | Luxury Boutique Hotel & Spa | Salary Negotiable DOEKendrick Recruitment is seeking an accomplished Executive Chef to lead the culinary vision of a luxury boutique hotel and spa in Ballito.
This unique opportunity combines...
hoteljobs.co.za -
Phoenix Recruitment-Clanwilliam
within a 4 / 5* Lodge / Hotel environment
Possess good knowledge and practical chef skills
Have proven experience and ability to manage all cost controls within the section e.g. food cost, labour etc.
Be fluent in both written and spoken English...
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