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Hotel Chef Jobs

1 - 15 of 73
1 - 15 of 73
Search Results - Hotel Chef Jobs
Orion Group-Hartbeespoort
We are seeking a highly skilled and passionate line Chef to join our team at our beautiful Hotel located near Hartbeespoort Dam. The line Chef will be responsible for overseeing food preparation (hot kitchen, cold kitchen, pastries etc...
The Royal Portfolio-Franschhoek
The Senior Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The Senior CDP assists in ensuring the highest standards...
Karen Tupper Recruitment-Cape Town
Commis Chef – 4-Star Hotel, Cape Town A new 4-star hotel in Cape Town is seeking a passionate and dedicated Commis Chef to join their dynamic kitchen team. This is an excellent opportunity for an aspiring chef to gain hands-on experience...
Accor Hotels-Cape Town
cuisine that exceeds guest expectations. If you are a driven and innovative chef looking for a leadership role in a distinguished hotel, we invite you to join The Pullman Hotel and elevate our dining experience to new heights. Qualifications  •  Proven...
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Karen Tupper Recruitment-Cape Town
Chef de Partie – 4-Star Hotel, Cape Town A new 4-star hotel in Cape Town is seeking a skilled and motivated Chef de Partie to take charge of a specific kitchen section. The ideal candidate should have excellent culinary skills, attention to detail...
Phoenix Recruitment-Pretoria
weekly deep cleaning. Assist in training junior chefs and stewards. Responsible for food and OE counts. Assist in maintaining the budgeted food cost. Menu costings and planning. Creative buffet menus daily. Keep up with current trends. Attend meetings...
Dream Hotels & Resorts-Johannesburg
seeking a highly skilled and experienced Hotel Sous Chef to join our culinary team. In this role, you will work closely with our Executive Chef to oversee the day-to-day kitchen operations, manage staff, and ensure the quality and consistency of food...
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Career Custodians-Cape Town
and incentives, this is the company for you. Where exceptional people and exceptional opportunity awaits. What We're Looking For: Join our prestigious luxury hotel, nestled in the enchanting beauty of Knysna, where lush greenery and serene waters create...
HR Genie-Johannesburg
seeking a highly skilled and experienced Hotel Sous Chef to join our culinary team. In this role, you will work closely with our Executive Chef to oversee the day-to-day kitchen operations, manage staff, and ensure the quality and consistency of food...
Phoenix Recruitment-Rustenburg
Duties: Menu Development: Collaborating with the Executive Chef to create and refine pastry menus, including seasonal offerings and custom desserts. Recipe Development and Execution: Creating and refining recipes, ensuring consistent quality...
Ananzi-Cape Town
and incentives, this is the company for you. Where exceptional people and exceptional opportunity await. Who We're Looking For: The Bay Hotel, nestled against the iconic Twelve Apostle Mountain range and just steps away from the stunning Atlantic Ocean...
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Phoenix Recruitment-Orkney
Duties: Menu Development: Collaborating with the Executive Chef to create and refine pastry menus, including seasonal offerings and custom desserts. Recipe Development and Execution: Creating and refining recipes, ensuring consistent quality...
IntelliStaff-Stellenbosch
in a professional kitchen, preferably within a luxury hotel or fine dining environment.  •  Experience with breakfast or night service a strong advantage.  •  Culinary qualification or formal chef training preferred.  •  Strong knowledge of food safety and kitchen hygiene...
Hilton Worldwide, Inc.-Cape Town
and incorporating Guest feedback  •  Ensure the consistent production of high quality food through all hotel food outlets  •  Manage customer relations when necessary, in the absence of the Executive Chef  •  Ensure resources support the business needs through...
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Phoenix Recruitment-Stellenbosch
Duties: Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed. Coordinate activities...
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