Hotel Chef Jobs
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Search Results - Hotel Chef Jobs
Bright Search Recruitment (Pty) Ltd-Hermanus (WC)-
RequirementsFormer culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.Previous experience as a Chef de Partie, preferably in lodge hotel fine dining...
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Bright Search Recruitment (Pty) Ltd-Lephalale-
Job Title: Chef de Partie (Station Chef)
Department: Kitchen / Culinary
Reports To: Sous Chef / Executive Chef
Location: South Africa (specific property as applicable)
Job Purpose: The Chef de Partie is responsible for managing a specific section...
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Bright Search Recruitment (Pty) Ltd-Hermanus (WC)-
CHANGE LIVES RequirementsFormer culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.Previous experience as a Chef de Partie, preferably in lodge hotel fine dining...
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Level-Up-Cape Town-
presentation, and efficiency. Actively support a positive, professional, and collaborative kitchen culture. Required Skills & Experience Proven experience as a Chef de Partie , preferably in a hotel or high-volume environment.
Strong background in cold kitchen...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)-
Requirements
Former culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.
Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment...
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The Royal Portfolio-Franschhoek-
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)-
Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment.
Expertise in managing a specific section with minimal supervision (Larder, Veg, Grille, Pastry, Pass)
Strong Knowledge off food preparation and techniques.
Strong...
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HR Genie-Mpumalanga-
and banqueting venues. Olifants River Lodge is managed by Dream Hotels & Resorts, a mixed-use accommodation group working towards greater accountability and local impact. Together, were on a mission to actively create a brighter future.
Dream Hotels & Resorts...
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1 similar jobs: Houghton Estate
Crew Life at Sea-Cape Town-
Position Title: Chef de Partie 2- Butcher (BTH)
POSITION SUMMARY Supervises and coordinates activities of a
specialized workstation engaged in preparing and baking bread and
pastry, preparing pantry and buffet, butchery or other specialties
served...
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3 similar jobs: Somerset West, Paarl, Worcester
CG Recruitment-Johannesburg-
Our client, a hotel based in Randburg is looking for a Restaurant Manager.
Responsibilities:
• Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating...
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MyCareerCraft-Franschhoek-
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for precision, quality...
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The Royal Portfolio-Cape Town-
The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring...
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HR Genie-Cape Town-
Because every signature dessert is a moment of artistry, crafted with precision, creativity and an uncompromising commitment to excellence.
Perched above the Atlantic Ocean in Bantry Bay, the President Hotel is one of Cape Towns most loved...
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3 similar jobs: Paarl, Somerset West, Worcester
Phoenix Recruitment-Clanwilliam-
within a 4 / 5* Lodge / Hotel environment
Possess good knowledge and practical chef skills
Have proven experience and ability to manage all cost controls within the section e.g. food cost, labour etc.
Be fluent in both written and spoken English...
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The Royal Portfolio-Hoedspruit-
statement of The Royal Portfolio
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
• Tertiary qualification from a recognised, accredited Chef School
• At least 3 years' previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required...
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