Hotel Chef Jobs
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Wild Dreams HospitalityBela-Bela
high standards under pressure.
Candidate Requirements:
• Formal culinary qualification
• Previous experience as a Chef de Partie in a lodge or hotel environment in South Africa
• International experience advantageous
• Non-smoker
• Ability to work in...
Level-UpCape Town
presentation, and efficiency. Actively support a positive, professional, and collaborative kitchen culture. Required Skills & Experience Proven experience as a Chef de Partie , preferably in a hotel or high-volume environment.
Strong background in cold kitchen...
The Royal PortfolioFranschhoek
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
Helderberg Personnel CCSomerset West
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
IntelliStaffStellenbosch
or maintenance issues to senior chefs.
• Assist in monthly kitchen inventory counts.
• Maintain thorough knowledge of hotel facilities and assist guests with inquiries in a professional manner.
• Attend meetings, training sessions, or courses as required...
Crew Life at SeaSomerset West
Position Title: Chef de Partie 2- Butcher (BTH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served...
3 similar jobs: Worcester, Cape Town, Paarl
The Royal PortfolioCape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Black Pen RecruitmentCape Town
training, exceptional facilities, and an exciting opportunity to build an international career in a fast-growing leisure and tourism destination. Role Overview The Commis Chef 2 is an intermediate junior role within the culinary brigade.
Reporting...
3 similar jobs: Worcester, Somerset West, Paarl
Helderberg Personnel CCSomerset
Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Bright Search Recruitment (Pty) LtdLephalale
Job Title: Chef de Partie (Station Chef)
Department: Kitchen / Culinary
Reports To: Sous Chef / Executive Chef
Location: South Africa (specific property as applicable)
Job Purpose: The Chef de Partie is responsible for managing a specific section...
Persona StaffSomerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
MyCareerCraftFranschhoek
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for precision, quality...
TalentLinkPort Elizabeth
21/7 working cycle
• Prepare and produce high-quality, up-market dishes according to the lodge or hotel standards
• Ensure authentic and innovative cuisine is consistently prepared and presented to guests
• Maintain high standards of food...
Phoenix RecruitmentFranschhoek
of the brandReport any complaints, comments, or operational requirements to the Group Operations Manager and Hotel Manager.Maintain all internal communication with other departments.Ensure menus are seasonal, fresh, and organic as per vision / standards.Review menus...
1 similar jobs: Stellenbosch
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