Hotel Chef Jobs
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Search Results - Hotel Chef Jobs
Ubuntu Resource Management-Cape Town-
Requirements:
• Grade 12
• Relevant Culinary Arts / Professional Cookery qualification
• Minimum 23 years experience in a professional kitchen environment
• At least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role...
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Outside Capital-Cape Town-
Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional...
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The President Hotel-Cape Town-
your culinary and leadership skills alongside experienced chefs in a busy hotel kitchen.
We offer a competitive salary, company contributions toward benefits and an outstanding team culture where you can contribute, grow and feel part of the team....
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PTY-Johannesburg-
and motivated Junior Sous Chef to join a 5* star hotel's talented kitchen team. In this position, you will act as the second in command in the kitchen, following and enforcing our executive chefs requirements and guidelines.
The ideal candidate is a creative...
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Bright Search Recruitment (Pty) Ltd-Lephalale-
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).
• Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant...
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Princess Cruises-Cape Town-
Demi Chef de Partie Pastry - BECSEA
Department: Galley
Employment Type: Fixed Term Contract
Location: South Africa - BECSEA
Reporting To: Chef de Partie Pastry
Description
By applying to this position, your application will be submitted to Blue...
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Placements24-George-
About the Role Our client, a prestigious hotel in the heart of George , Western Cape, is seeking an innovative and highly skilled Lead Culinary Chef to direct their fine dining restaurant. This role is for a culinary artist who is passionate about...
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The Royal Portfolio-Cape Town-
The Royal Portfolio's corporate head office is looking for an inhouse Chef to manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our...
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Placements24-Nelspruit-
About the Role Our client, a premier event venue and catering provider in Nelspruit , is seeking a skilled and passionate Banquet Chef to lead their banquet kitchen operations. This role is central to delivering outstanding culinary experiences...
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The Legends Agency-Cape Town-
Head of Operations - Cape Town - R80,000 R110,000
Provide visible, disciplined, and commercially responsible operational leadership across hotel, spa, and restaurant operations.
About Our Client
The client operates across hotel, restaurant...
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Bright Placements-Polokwane-
Bright Placements is seeking a Senior Sous Chef for a luxury hotel kitchen in Limpopo. You will support the Executive Chef, lead a brigade of kitchen staff, ensure five-star food quality, presentation and consistency, and drive smooth operation...
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The Legends Agency-Cape Town-
Head of Operations - Cape Town - R80,000 R110,000
Provide visible, disciplined, and commercially responsible operational leadership across hotel, spa, and restaurant operations.
About Our Client
The client operates across hotel, restaurant...
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Invictus Education Group-Vryheid (KZN)-
Ballito, South Africa | Posted on 10/09/2026
The International Hotel School, North Coast Campus is looking for a Head of Department: Culinary Arts.
Thepurpose of the role is to manage the quality of provision, support and compliancewithin...
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3 similar jobs: Pietermaritzburg, Newcastle, Welkom
Phoenix Recruitment-Paterson-
and provide recommendations to develop the department
Plan annual leave, monthly leave cycle and working rosters for the all the chefs on the reserve in the most cost-effective manner to have minimal impact on the guest experience
Maintain extreme high levels...
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The President Hotel-Cape Town-
MINIMUM REQUIREMENTS
• Matric Certificate (Grade 12).
• Recognised Culinary qualification is essential.
• Minimum 2 years' experience in a professional kitchen.
• Previous Commis Chef experience in a hotel, restaurant or high-volume kitchen...
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