Hotel Chef Jobs
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Search Results - Hotel Chef Jobs
Phoenix Recruitment-Cape Town-
Phoenix Recruitment is seeking a Chef de Partie for a Large Hotel in Cape Town. You will be responsible for cooking and presenting dishes at your station, maintaining quality and consistency while collaborating with the kitchen team to ensure smooth...
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A-Z BUSINESS PROFESSIONALS-Polokwane-
We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management. This role involves leading and training kitchen staff, ensuring high...
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Fairmont Waterfront-Cape Town-
Fairmont Waterfront in Cape Town is seeking a Demi Chef de Partie to support the culinary team in delivering exceptional dining experiences. You will focus on mastering tasks and maintaining high standards under the guidance of supervisors, while...
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Radisson Hotel Group-Vereeniging (GP)-
to Make Every Moment Matter! where our guests can savor and relish the experience!
We are currently seeking an Executive Chef to join our vibrant team at Radisson Blu Gautrain Hote l.
At Radisson Hotel Group, we are in search of individuals who go beyond...
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2 similar jobs: Nigel, Pretoria
President Hotels-Soweto-
Because every exceptional dining experience begins with chefs who take pride in every plate they serve.
At The President Hotel , our kitchen is where passion, precision, teamwork and creativity come together to create memorable dining experiences...
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Career Custodians-Cape Town-
Career Custodians in Cape Town is seeking an experienced Food & Beverage Manager to lead all F&B outlets within a luxury hotel, including restaurants, bars, room service and banqueting, ensuring exceptional guest experiences, operational excellence...
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Bright Search Recruitment (Pty) Ltd-Lephalale-
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).
• Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant...
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Dream Hotels & Resorts-Worcester (WC)-
Dream Hotels & Resorts is looking for an Executive Chef to manage the kitchen and oversee food operations. The ideal candidate will have proven experience in kitchen management, strong leadership skills, and the ability to create innovative...
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Hospitality Hire-Cape Town-
Minimum Requirements
• Relevant Culinary qualification or professional chef training
• Minimum 1 to 2 years relevant professional kitchen experience, preferably as a Commis Chef or Demi Chef de Partie
• Experience within a busy 4-star or 5-star...
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Bright Search Recruitment (Pty) Ltd-Rosebank-
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership...
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Phoenix Recruitment-Cape Town-
efficient and accurate service to all guests along with the best quality products.
Review the monthly business reports of the hotel, specifically F&B report and assist the Executive Chef / Sous Chef in developing a work plan.
Address any grievance...
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The Staff Connection-Cape Town-
What we’re looking for:
• SA Local citizen
• Diploma in Hospitality
• Minimum 5 years’ experience in a senior F&B management role within a 5-star hotel
• Strong background in luxury hospitality operations
• Exceptional staff management...
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The Royal Portfolio-Franschhoek-
La Residence is looking for a Senior Sous Chef to join the team with a particular focus on our fine dining experience in the main hotel. This is a senior position in our busy hotel kitchen, helping to oversee standards, operations and staff...
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HotelJobs-Durban-
accurate records in inventory systems and support finance and audit processes.
• Act as the point of contact for stock-related queries from operational departments.
• Collaborate with the Hotel Controller, Executive Chef, F&B Manager, Executive Housekeeper...
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Phoenix Recruitment-Paterson-
and provide recommendations to develop the department
Plan annual leave, monthly leave cycle and working rosters for the all the chefs on the reserve in the most cost-effective manner to have minimal impact on the guest experience
Maintain extreme high levels...
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