Hotel Chef Jobs
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HotelJobs-Cape Town
Executive Chef - 4* Hotel Cape Town Waterfront
Job Summary
Currently seeking an experienced and dynamic Executive Chef for a modern, well-established four‑star hotel located in the Cape Town Waterfront. This is an excellent opportunity...
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Wild Dreams Hospitality-Bela-Bela
high standards under pressure.
Candidate Requirements:
• Formal culinary qualification
• Previous experience as a Chef de Partie in a lodge or hotel environment in South Africa
• International experience advantageous
• Non-smoker
• Ability to work in...
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Helderberg Personnel CC-Somerset West
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
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The Royal Portfolio-Franschhoek
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
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The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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IntelliStaff-Stellenbosch
or maintenance issues to senior chefs.
• Assist in monthly kitchen inventory counts.
• Maintain thorough knowledge of hotel facilities and assist guests with inquiries in a professional manner.
• Attend meetings, training sessions, or courses as required...
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Helderberg Personnel CC-Somerset
Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
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View Hotel Chef jobs in:
Persona Staff-Somerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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International Hotel School (Official)-Johannesburg
The International Hotel School, Sunninghill Campus is seeking to appoint a Head of Department: Culinary Arts.
The purpose of this role is to oversee the quality of academic provision, student support, and compliance within the Culinary Arts...
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Persona Staff-Somerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Bright Search Recruitment (Pty) Ltd-Lephalale
Job Title: Chef de Partie (Station Chef)
Department: Kitchen / Culinary
Reports To: Sous Chef / Executive Chef
Location: South Africa (specific property as applicable)
Job Purpose: The Chef de Partie is responsible for managing a specific section...
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Phoenix Recruitment-Franschhoek
of the brandReport any complaints, comments, or operational requirements to the Group Operations Manager and Hotel Manager.Maintain all internal communication with other departments.Ensure menus are seasonal, fresh, and organic as per vision / standards.Review menus...
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TalentLink-Port Elizabeth
21/7 working cycle
• Prepare and produce high-quality, up-market dishes according to the lodge or hotel standards
• Ensure authentic and innovative cuisine is consistently prepared and presented to guests
• Maintain high standards of food...
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Phoenix Recruitment-Cape Town
to ensure maximum productivity.
Oversee outlet managers and supervisors with the day to day running of their departments.
Oversee the daily activities of all the F&B outlets including banquets.
Work with the outlet chefs in the area of cuisine, menu planning...
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Bright Search Recruitment (Pty) Ltd-Welgevonden
development
• Maintain staff morale and team culture
Food & Beverage Oversight
• Coordinate with chefs on menus and dietary needs
• Ensure high standards of food quality, presentation, and service
• Oversee stock control, ordering, and cost management...
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