Hotel Chef Jobs
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Search Results - Hotel Chef Jobs
K2 Recruit-Durban
K2 Recruit is looking for a skilled Chef de Partie to join a prestigious boutique hotel in Durban. The ideal candidate will manage a kitchen section, ensuring high-quality food preparation and presentation while overseeing junior staff...
A-Z BUSINESS PROFESSIONALS-Polokwane
We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management. This role involves leading and training kitchen staff, ensuring high...
President Hotels-Soweto
Because every exceptional dining experience begins with chefs who take pride in every plate they serve.
At The President Hotel , our kitchen is where passion, precision, teamwork and creativity come together to create memorable dining experiences...
Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).
• Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant...
The Capital Hotels, Apartments & Resorts-Johannesburg
Description:
• The Chef de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants. The Chef de Rang ensures excellence by assisting the Manager in the execution of dining...
Hospitality Hire-Cape Town
Minimum Requirements
• Relevant Culinary qualification or professional chef training
• Minimum 1 to 2 years relevant professional kitchen experience, preferably as a Commis Chef or Demi Chef de Partie
• Experience within a busy 4-star or 5-star...
Newmark Hotels-Johannesburg
or Similar
• Minimum of 1 - 2 years relevant experience (Practical’s considered)
• Ability to work all required shifts.
• Experience in a Hotel Restaurant environment
• Excellent eye for attention to details essential
• Experience working in a multi...
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Phoenix Recruitment-Cape Town
efficient and accurate service to all guests along with the best quality products.
Review the monthly business reports of the hotel, specifically F&B report and assist the Executive Chef / Sous Chef in developing a work plan.
Address any grievance...
Placements24-Cape Town
and quality checks to maintain consistency and excellence.
Requirements Minimum 7 years of progressive experience in high-end restaurant or hotel kitchen environments, with at least 3 years as an Executive Chef.
Demonstrated culinary artistry with a strong...
Bright Search Recruitment (Pty) Ltd-Rosebank
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership...
Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery.
• Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant...
The Royal Portfolio-Franschhoek
La Residence is looking for a Senior Sous Chef to join the team with a particular focus on our fine dining experience in the main hotel. This is a senior position in our busy hotel kitchen, helping to oversee standards, operations and staff...
Hospitality Hire-Cape Town
Minimum Requirements
• Relevant culinary qualification or professional cookery training
• 1 to 2 years' experience as a Commis Chef or in a similar kitchen role
• Previous experience in a hotel, restaurant, or high-volume kitchen environment
• Basic...
Phoenix Recruitment-Paterson
and provide recommendations to develop the department
Plan annual leave, monthly leave cycle and working rosters for the all the chefs on the reserve in the most cost-effective manner to have minimal impact on the guest experience
Maintain extreme high levels...
1 similar jobs: Grahamstown
HotelJobs-Kempton Park
as an Executive Chef.
Environment: Experience within a high-volume Corporate Catering, 4/5-Star Hotel, or Upscale Industrial Catering environment.
Volume Mastery: Demonstrated ability to manage the production of 500+ high-caliber plates daily in a high-pressure...
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