Hotel Chef Jobs
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Wild Dreams HospitalityBela-Bela
high standards under pressure.
Candidate Requirements:
• Formal culinary qualification
• Previous experience as a Chef de Partie in a lodge or hotel environment in South Africa
• International experience advantageous
• Non-smoker
• Ability to work in...
Bright Search Recruitment (Pty) LtdHermanus (FS)
Requirements
Former culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.
Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment...
Bright Search Recruitment (Pty) LtdLephalale
Job Title: Chef de Partie (Station Chef)
Department: Kitchen / Culinary
Reports To: Sous Chef / Executive Chef
Location: South Africa (specific property as applicable)
Job Purpose: The Chef de Partie is responsible for managing a specific section...
Bright Search Recruitment (Pty) LtdHermanus (WC)
RequirementsFormer culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.Previous experience as a Chef de Partie, preferably in lodge hotel fine dining...
The Royal PortfolioFranschhoek
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
Bright Search Recruitment (Pty) LtdHermanus (WC)
CHANGE LIVES RequirementsFormer culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.Previous experience as a Chef de Partie, preferably in lodge hotel fine dining...
HR GenieMpumalanga
and banqueting venues. Olifants River Lodge is managed by Dream Hotels & Resorts, a mixed-use accommodation group working towards greater accountability and local impact. Together, were on a mission to actively create a brighter future.
Dream Hotels & Resorts...
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Bright Search Recruitment (Pty) LtdHermanus (FS)
Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment.
Expertise in managing a specific section with minimal supervision (Larder, Veg, Grille, Pastry, Pass)
Strong Knowledge off food preparation and techniques.
Strong...
The Royal PortfolioCape Town
The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring...
HR GenieCape Town
Because every signature dessert is a moment of artistry, crafted with precision, creativity and an uncompromising commitment to excellence.
Perched above the Atlantic Ocean in Bantry Bay, the President Hotel is one of Cape Towns most loved...
3 similar jobs: Paarl, Somerset West, Worcester
Crew Life at SeaCape Towncareers-page.com
Position Title: Chef de Partie 2- Butcher (BTH)
POSITION SUMMARY
Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry,
preparing pantry and buffet, butchery or other specialties...
The Royal PortfolioHoedspruit
statement of The Royal Portfolio
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
• Tertiary qualification from a recognised, accredited Chef School
• At least 3 years' previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required...
BelmondCape Townworkable.com
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues...
Bright City TalentPretoria
targeting Hotels, Restaurants, Catering, and Industrial Food Services
The Foodservice Sales Specialist is responsible for more than just order-taking; they are a partner to the kitchen. This role focuses on solution-based selling, demonstrating how...
BelmondCape Townworkable.com
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled...
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