Hotel Chef Jobs
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President Hotel-Cape Town
Great food starts with a Chef de Partie who brings skill, precision and pride to every dish.
At The President Hotel in Bantry Bay, Cape Town, our kitchen brings passion, teamwork and creativity together to create memorable dining experiences.
As we...
Ubuntu Resource Management-Cape Town
Requirements:Grade 12Relevant Culinary Arts / Professional Cookery qualificationMinimum 23 years experience in a professional kitchen environmentAt least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role with proven...
Placement Services Recruitment-Vereeniging (GP)
Placement Services Recruitment is seeking an experienced Executive Chef for a prestigious five-star luxury hotel. You will lead culinary operations across restaurant, banqueting, private dining and breakfast, driving exceptional food quality...
Hospitality Hire-Cape Town
MINIMUM REQUIREMENTSRecognised Culinary Diploma or equivalent professional qualificationMinimum 2 years of experience as a Chef de Partie within a hotel environmentMinimum 1 year of experience managing or supervising teamsSolid knowledge of cooking...
Ubuntu Resource Management-Cape Town
Requirements:
• Grade 12
• Relevant Culinary Arts / Professional Cookery qualification
• Minimum 23 years experience in a professional kitchen environment
• At least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role...
Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum RequirementsGrade 12 (Matric).Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant.Experience...
Hospitality Hire-Cape Town
MINIMUM REQUIREMENTS
• Recognised Culinary Diploma or equivalent professional qualification
• Minimum 2 years of experience as a Chef de Partie within a hotel environment
• Minimum 1 year of experience managing or supervising teams
• Solid...
Placements24-Soweto
About the Role
Our client, a luxury hotel renowned for its exquisite dining experiences in Vereeniging, Gauteng , is seeking an accomplished Food and Beverage Director . This executive role requires a visionary leader to oversee all aspects...
Service Solutions-Cape Town
Our client is in the hospitality industry and is seeking a talented Indian Specialty Chef to join their dynamic team.
Key Responsibilities
• Prepare and present authentic Indian dishes to the highest standards of quality, consistency...
The Legends Agency-Cape Town
Head of Operations - Cape Town - R80,000 R110,000
Provide visible, disciplined, and commercially responsible operational leadership across hotel, spa, and restaurant operations.
About Our Client
The client operates across hotel, restaurant...
Wild Dreams Hospitality-Paterson
This position will be based at one of the 4-star lodges, part of a larger luxury collection. This role suits a hands-on chef with lodge or fine-dining experience who is comfortable running a kitchen team, keeping costs and standards tight...
Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum RequirementsGrade 12 (Matric).Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant.Experience...
HR Genie-Montagu (WC)
Dream Hotels & Resorts lives by its 8 core values. Our team is dedicated to being reliable and accountable, fostering empathy to understand others' feelings and collaboratively find solutions, and prioritizing sustainability in environmental...
Hospitality Hire-Cape Town
MINIMUM REQUIREMENTSRelevant Culinary or Pastry qualificationMinimum 2
• 3 years of recent pastry kitchen experienceChef de Partie
• Pastry or strong Demi Chef de Partie
• Pastry ready to progress4 or 5 star hotel, luxury resort, high-end restaurant...
Vine Recruitment-Franschhoek
Minimum Requirements
Relevant culinary qualification or equivalent practical experience.
Previous experience in a professional kitchen, restaurant, hotel, or hospitality environment.
Knowledge of food preparation techniques, cooking methods...
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