Hotel Chef Jobs
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Search Results - Hotel Chef Jobs
The President Hotel-Cape Town
The President Hotel in Wes-Kaap is seeking a skilled Chef de Partie/Demi Chef de Partie ready to take the next step. You will own a kitchen section, ensure top-quality dishes, and uphold HACCP standards in a busy luxury hotel.
Join a professional...
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The Good Human (Pty)Ltd-Johannesburg
DaVinci Hotel & Suites in Johannesburg seeks an experienced Executive Chef to lead culinary operations and deliver a five-star dining experience. You will oversee restaurant, breakfast, banqueting, and events, developing innovative menus while...
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HotelJobs-Cape Town
The President Hotel in Cape Town is seeking a skilled Chef de Partie with 2–3 years’ relevant experience to join a busy 4- or 5-star hotel kitchen. You’ll take ownership of your section, translate established recipes into dishes and uphold high...
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Perfect Placement Recruitment-Polokwane
Perfect Placement Recruitment is seeking a dedicated Breakfast Chef in Polokwane to contribute to the hotel’s renowned hospitality standards. You will prepare and present breakfast dishes, plan menus, and ensure health and safety compliance, while...
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Ubuntu Resource Management-Cape Town
Requirements:
• Grade 12
• Relevant Culinary Arts / Professional Cookery qualification
• Minimum 23 years experience in a professional kitchen environment
• At least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role...
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Invictus Education Group-Port Elizabeth
The International Hotel School Gqeberha Campus, part of Invictus Education Group, is seeking a Chef Lecturer to join the academic team in Gqeberha. You will teach and share your passion for the hospitality industry with eager students, helping them...
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Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).
• Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant...
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HotelJobs-Johannesburg
Kendrick Recruitment is seeking a hands-on Head Chef for a well-established small hotel in Midrand. This could be an excellent step up for a strong Sous Chef who is ready to take ownership of a kitchen. The hotel welcomes predominately business...
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Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery.
• Minimum 24 years' experience as a Chef de Partie or Demi Chef de Partie in a hotel, lodge, resort, or fine dining restaurant...
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Recruit for Africa PTY Limited-Cape Town
Recruit for Africa Pty Ltd in Cape Town invites a dynamic F&B Manager to lead the pre-opening setup and daily operations of a brand-new boutique hotel in Mouille Point.You will establish SOPs, recruit and train front-of-house staff, coordinate...
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The Royal Portfolio-Claremont
The Royal Portfolio's corporate head office is looking for a temporary Chef to manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our...
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Lord Charles Hotel-Cape Town
Job Summary:
We are seeking a talented, driven, and creative Pastry Sous Chef to join our culinary team. Based in Somerset West, this role plays a pivotal part in supporting the Executive Chef to oversee the preparation, execution, and presentation...
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Phoenix Recruitment-Paterson
and provide recommendations to develop the department
Plan annual leave, monthly leave cycle and working rosters for the all the chefs on the reserve in the most cost-effective manner to have minimal impact on the guest experience
Maintain extreme high levels...
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Hospitality Hire-Cape Town
Minimum Requirements
• Recognised Culinary Diploma or equivalent professional qualification
• Minimum 2 years' experience as a Chef de Partie within a hotel environment
• Minimum 1 year of experience managing or supervising teams
• Solid knowledge...
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Bright Search Recruitment (Pty) Ltd-Pongola
luxury lodge, safari lodge, hotel or high-end hospitality establishment is essential.
• Experience managing and supervising a sizeable kitchen brigade.
• Previous experience working in a high-volume kitchen environment.
• Strong knowledge of modern...
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