Hotel Chef Jobs
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Search Results - Hotel Chef Jobs
Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
1 similar jobs: Johannesburg
Helderberg Personnel CC-Cape Town
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Bright Search Recruitment (Pty) Ltd-Rosebank
hygiene, and food safety regulations
• Work closely with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining...
Imforce Recruitment-Durban
Chef
Note: This role focuses on hotel operations, guest experience, rooms, restaurants, and culinary performance. Maintenance, gardens, security, and technical functions are managed separately.
Key Responsibilities
• Lead daily hotel operations...
6 similar jobs: Ladysmith, Pietermaritzburg, Welkom, Richards Bay, Vryheid...
Hospitality Hire-Cape Town
What You Bring
• Recognised Culinary or Hospitality qualification
• At least 2 years experience as a Chef de Partie in a 4 or 5-star hotel or upmarket restaurant
• Strong knowledge of culinary techniques, kitchen management and food safety...
Helderberg Personnel CC-Somerset
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Persona Staff-Somerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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HR Genie-Paarl
hygiene, sanitation and food safety standards in line with HACCP and hotel protocols
Maintaining an organised, clean and inspection-ready hotel pastry kitchen
Working closely with the Executive Chef, hotel F&B team and front-of-house teams to enhance...
2 similar jobs: Somerset West, Worcester
Bright Search Recruitment (Pty) Ltd-Bela-Bela
lodge environments
Experience Required
• 510 years experience in professional kitchens
• Previous experience as an Executive Chef or Senior Sous Chef in a luxury lodge or hotel
• Strong fine dining and plated service experience
• Experience within 5...
HR Genie-Cape Town
hygiene, sanitation and food safety standards in line with HACCP and hotel protocols
Maintaining an organised, clean and inspection-ready hotel pastry kitchen
Working closely with the Executive Chef, hotel F&B team and front-of-house teams to enhance...
Imforce Recruitment-Port Elizabeth
in this position at a 5-star Lodge/Hotel
• Hold a current food handler health card or HACCP/Food Safety certificate
Key Performance Areas of this position include:
• Knowledgeable and ability to produce a variety of authentic and innovative cuisines
• Support...
Persona Staff-Somerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Hazyview
Minimum requirements:
• Diploma or Degree in Hospitality Management, Culinary Arts, or Food and Beverage Management
• 3 Years experience as an F and B Manager, Executive Chef, or similar senior hospitality role within a luxury lodge, boutique hotel...
placementpartner.com -
IntelliStaff-Stellenbosch
for releasing new menus.
• Design menus for picnics, braais, conferences, and Chefs experience meals in cottages to enhance guest experiences.
• Ensure night audit menu preparation and training are completed thoroughly and identify training needs where required...
Phoenix Recruitment-Franschhoek
Review menus and dishes with the Group Operations Manager, Hotel Manager & Horticulturist seasonally and adhere to deadlines for releasing new seasonal menus.
Design menus for picnics, braais, conferences and Chefs experience meals in cottages to enhance...
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