Hotel Chef Jobs
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Search Results - Hotel Chef Jobs
Bright Search Recruitment (Pty) Ltd-Hermanus (WC)
RequirementsFormer culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.Previous experience as a Chef de Partie, preferably in lodge hotel fine dining...
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Persona Staff-Cape Town
as a Chef de Partie or strong Demi Chef ready for promotion
• Experience in a hotel or guesthouse environment advantageous
• Strong knowledge of food safety and hygiene standards
• Ability to work shifts, weekends, and public holidays
• Own transport...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)
Requirements
Former culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.
Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment...
Read more
Persona Staff-Cape Town
as a Chef de Partie or strong Demi Chef ready for promotion
• Experience in a hotel or guesthouse environment advantageous
• Strong knowledge of food safety and hygiene standards
• Ability to work shifts, weekends, and public holidays
• Own transport...
Read more
Combined Private Investigations-Midrand
ð1⁄2ï ̧ Corporate Chef Opportunity Midrand, Gauteng
Are you passionate about delivering high-quality corporate catering and managing professional kitchen operations? Combined Private Investigations (Pty) Ltd is seeking a dedicated and experienced...
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The Royal Portfolio-Franschhoek
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
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Bright Search Recruitment (Pty) Ltd-Hermanus (WC)
CHANGE LIVES RequirementsFormer culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.Previous experience as a Chef de Partie, preferably in lodge hotel fine dining...
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The Royal Portfolio-Cape Town
The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)
Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment.
Expertise in managing a specific section with minimal supervision (Larder, Veg, Grille, Pastry, Pass)
Strong Knowledge off food preparation and techniques.
Strong...
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Phoenix Recruitment-Clanwilliam
within a 4 / 5* Lodge / Hotel environment
Possess good knowledge and practical chef skills
Have proven experience and ability to manage all cost controls within the section e.g. food cost, labour etc.
Be fluent in both written and spoken English...
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CG Recruitment-Johannesburg
Our client, a hotel based in Randburg is looking for a Restaurant Manager.
Responsibilities:
• Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating...
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Belmond-Cape Town
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues...
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workable.com -
The Royal Portfolio-Hoedspruit
statement of The Royal Portfolio
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
• Tertiary qualification from a recognised, accredited Chef School
• At least 3 years' previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required...
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Belmond-Cape Town
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled...
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workable.com -
TalentLink-Port Elizabeth
21/7 working cycle
• Prepare and produce high-quality, up-market dishes according to the lodge or hotel standards
• Ensure authentic and innovative cuisine is consistently prepared and presented to guests
• Maintain high standards of food...
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