Hotel Chef Jobs
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Hospitality Hire-Cape Town
The hotel features multiple food and beverage outlets as well as a busy conference and banqueting operation, requiring a chef who is equally comfortable delivering refined à la carte dining while leading high-volume event and conference catering.
We...
Bright Search Recruitment (Pty) Ltd-Hermanus (FS)
Requirements
Former culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.
Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment...
Persona Staff-Cape Town
as a Chef de Partie or strong Demi Chef ready for promotion
• Experience in a hotel or guesthouse environment advantageous
• Strong knowledge of food safety and hygiene standards
• Ability to work shifts, weekends, and public holidays
• Own transport...
Bright Search Recruitment (Pty) Ltd-Hermanus (FS)
Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment.
Expertise in managing a specific section with minimal supervision (Larder, Veg, Grille, Pastry, Pass)
Strong Knowledge off food preparation and techniques.
Strong...
Persona Staff-Cape Town
as a Chef de Partie or strong Demi Chef ready for promotion
• Experience in a hotel or guesthouse environment advantageous
• Strong knowledge of food safety and hygiene standards
• Ability to work shifts, weekends, and public holidays
• Own transport...
Mashreq Bank-Vereeniging (GP)
Job Summary
Houston Skilled Consultancy is hiring passionate and skilled Cruise Line Chefs/Cooks to work aboard luxury cruise ships operating across scenic European routes. This exciting opportunity is ideal for culinary professionals who thrive...
Bright Search Recruitment (Pty) Ltd-Hermanus (WC)
RequirementsFormer culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.Previous experience as a Chef de Partie, preferably in lodge hotel fine dining...
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The Royal Portfolio-Franschhoek
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
Bright Search Recruitment (Pty) Ltd-Hermanus (WC)
CHANGE LIVES RequirementsFormer culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.Previous experience as a Chef de Partie, preferably in lodge hotel fine dining...
The Royal Portfolio-Cape Town
The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring...
CG Recruitment-Johannesburg
Our client, a hotel based in Randburg is looking for a Restaurant Manager.
Responsibilities:
• Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating...
Belmond-Cape Town
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues...
workable.com -
Zeebra Junction-Port Alfred
accomplished chef with proven experience in luxury hospitality environments.
Essential Experience & Skills
• Proven experience as a Head Chef, Executive Chef, or Development Chef in 5-star hotels, luxury lodges, or fine dining establishments.
• Demonstrated...
Belmond-Cape Town
As a Junior Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled...
workable.com -
The Royal Portfolio-Hoedspruit
statement of The Royal Portfolio
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
• Tertiary qualification from a recognised, accredited Chef School
• At least 3 years' previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required...
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