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Hotel Chef Jobs

1 - 15 of 33
1 - 15 of 33
Search Results - Hotel Chef Jobs
The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Wild Dreams Hospitality-Bela-Bela
high standards under pressure. Candidate Requirements:  •  Formal culinary qualification  •  Previous experience as a Chef de Partie in a lodge or hotel environment in South Africa  •  International experience advantageous  •  Non-smoker  •  Ability to work in...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)
Requirements Former culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen. Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment...
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Bright Search Recruitment (Pty) Ltd-Lephalale
Job Title: Chef de Partie (Station Chef) Department: Kitchen / Culinary Reports To: Sous Chef / Executive Chef Location: South Africa (specific property as applicable) Job Purpose: The Chef de Partie is responsible for managing a specific section...
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Mashreq Bank-Vereeniging (GP)
Job Summary Houston Skilled Consultancy is hiring passionate and skilled Cruise Line Chefs/Cooks to work aboard luxury cruise ships operating across scenic European routes. This exciting opportunity is ideal for culinary professionals who thrive...
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1 similar jobs: Vanderbijlpark
The Royal Portfolio-Franschhoek
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
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Bright Search Recruitment (Pty) Ltd-Hermanus (WC)
RequirementsFormer culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.Previous experience as a Chef de Partie, preferably in lodge hotel fine dining...
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The Royal Portfolio-Hermanus (WC)
aspects of Kitchen Operations, to ensure that all hotel and guest requirements are met and kept at the highest standards of The Royal Portfolio. MAIN DUTIES & RESPONSIBILITIES  •  Guest Satisfaction – ensure consistently high level of positive customer...
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Bright Search Recruitment (Pty) Ltd-Hermanus (FS)
Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment. Expertise in managing a specific section with minimal supervision (Larder, Veg, Grille, Pastry, Pass) Strong Knowledge off food preparation and techniques. Strong...
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HR Genie-Cape Town
Because every signature dessert is a moment of artistry, crafted with precision, creativity and an uncompromising commitment to excellence. Perched above the Atlantic Ocean in Bantry Bay, the President Hotel is one of Cape Towns most loved...
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3 similar jobs: Paarl, Somerset West, Worcester
HR Genie-Mpumalanga
and banqueting venues. Olifants River Lodge is managed by Dream Hotels & Resorts, a mixed-use accommodation group working towards greater accountability and local impact. Together, were on a mission to actively create a brighter future. Dream Hotels & Resorts...
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Bright Search Recruitment (Pty) Ltd-Hermanus (WC)
CHANGE LIVES RequirementsFormer culinary qualification with at least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen.Previous experience as a Chef de Partie, preferably in lodge hotel fine dining...
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The Royal Portfolio-Cape Town
The Pastry CDP at The Silo Hotel is responsible for assisting in the running of the Pastry section of our busy 5* hotel kitchen. They assist in maintaining the overall standards of the high tea, desserts and celebration plates, always ensuring...
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Crew Life at Sea-Cape Town
Position Title: Chef de Partie 2- Butcher (BTH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties...
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The Royal Portfolio-Hoedspruit
statement of The Royal Portfolio REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS  •  Tertiary qualification from a recognised, accredited Chef School  •  At least 3 years' previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required...
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