Hotel Chef Jobs
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HotelJobs-Vanderbijlpark
HotelJobs is seeking an experienced Exec Chef for a 5-star boutique hotel in Sandton, Gauteng. The ideal candidate will have a genuine passion for food and delivering exceptional guest experiences.As an Exec Chef, you will lead the kitchen team...
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The Royal Portfolio-Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new...
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HotelJobs-Carletonville
HotelJobs is seeking an experienced Exec Chef for a 5-star boutique hotel in Sandton, Gauteng. The ideal candidate will have a genuine passion for food and delivering exceptional guest experiences.As an Exec Chef, you will lead the kitchen team...
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The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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HotelJobs-Carletonville
and restaurant. The successful candidate will be encouraged to bring their own culinary style, creativity and vision while maintaining the refined standards expected in a luxury boutique hotel environment. The Executive Chef will oversee menu development, kitchen...
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K2 Recruit-Durban
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests.
This role is ideal for a dedicated hospitality professional...
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Helderberg Personnel CC-Cape Town
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
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The Royal Portfolio-Franschhoek
planned and results-oriented.
• Ensure that chefs are always neat, tidy and presentable to be in guest view.
• Be collaborative and work with the team as well as different Heads of Departments to understand hotel operations.
• Coordinate with the Group...
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Imforce Recruitment-South Africa
Chef
Note: This role focuses on hotel operations, guest experience, rooms, restaurants, and culinary performance. Maintenance, gardens, security, and technical functions are managed separately.
Key Responsibilities
• Lead daily hotel operations...
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Helderberg Personnel CC-Somerset
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
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Hospitality Hire-Cape Town
kitchen
• Working closely with the Executive Chef, hotel F&B team and front-of-house teams to enhance the overall dining experience
• Training, guiding and developing hotel pastry team members
• Staying up to date with international pastry trends...
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Bright Search Recruitment (Pty) Ltd-Johannesburg
hygiene, and food safety regulations
• Work closely with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining...
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Perfect Placement Recruitment-Polokwane
Job Title
Executive Chef
Location
Polokwane
Salary
R28,000 – R35,000 CTC per month
Job Duties
Oversee the culinary operations of the hotel
Responsible for menu planning, food preparation, and kitchen management
Lead and train kitchen staff
Ensure...
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Bright Search Recruitment (Pty) Ltd-Johannesburg
as a Head Chef, Executive Chef, or Senior Sous Chef within a 4-star or 5-star lodge, luxury hotel, or fine dining establishment.
• Proven experience managing a professional kitchen and leading a culinary team.
• Experience in menu planning, recipe development...
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Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
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