Hotel Chef Jobs
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Search Results - Hotel Chef Jobs
The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Wild Dreams Hospitality-Bela-Bela
high standards under pressure.
Candidate Requirements:
• Formal culinary qualification
• Previous experience as a Chef de Partie in a lodge or hotel environment in South Africa
• International experience advantageous
• Non-smoker
• Ability to work in...
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Helderberg Personnel CC-Somerset
Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
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The Royal Portfolio-Franschhoek
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
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Helderberg Personnel CC-Somerset West
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
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IntelliStaff-Stellenbosch
or maintenance issues to senior chefs.
• Assist in monthly kitchen inventory counts.
• Maintain thorough knowledge of hotel facilities and assist guests with inquiries in a professional manner.
• Attend meetings, training sessions, or courses as required...
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Persona Staff-Somerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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CG Recruitment-Johannesburg
Our client, a hotel based in Randburg is looking for a Restaurant Manager.
Responsibilities:
• Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating...
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Persona Staff-Somerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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TalentLink-Port Elizabeth
21/7 working cycle
• Prepare and produce high-quality, up-market dishes according to the lodge or hotel standards
• Ensure authentic and innovative cuisine is consistently prepared and presented to guests
• Maintain high standards of food...
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Persona Staff-Cape Town
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Hospitality Hire-Cape Town
pressure in a high-volume hotel environment
• CV must be fully updated prior to submission
Key Responsibilities
Kitchen Operations & Service Delivery
• Support the Executive Chef in the day-to-day management of large, busy hotel kitchens
• Ensure...
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Phoenix Recruitment-Franschhoek
of the brandReport any complaints, comments, or operational requirements to the Group Operations Manager and Hotel Manager.Maintain all internal communication with other departments.Ensure menus are seasonal, fresh, and organic as per vision / standards.Review menus...
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Crew Life at Sea-Cape Town
Position Title: Chef de Partie 2- Butcher (BTH)
POSITION SUMMARY
Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry,
preparing pantry and buffet, butchery or other specialties...
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Bright Search Recruitment (Pty) Ltd-Welgevonden
development
• Maintain staff morale and team culture
Food & Beverage Oversight
• Coordinate with chefs on menus and dietary needs
• Ensure high standards of food quality, presentation, and service
• Oversee stock control, ordering, and cost management...
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