Hotel Chef Jobs
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Search Results - Hotel Chef Jobs
HotelJobsCape Town
A renowned hotel chain in Cape Town is seeking an experienced Executive Chef to lead their kitchen operations. The ideal candidate will bring over 5 years of experience in a four- or five-star hotel environment, demonstrating culinary expertise...
Wild Dreams HospitalityBela-Bela
high standards under pressure.
Candidate Requirements:
• Formal culinary qualification
• Previous experience as a Chef de Partie in a lodge or hotel environment in South Africa
• International experience advantageous
• Non-smoker
• Ability to work in...
Level-UpCape Town
presentation, and efficiency. Actively support a positive, professional, and collaborative kitchen culture. Required Skills & Experience Proven experience as a Chef de Partie , preferably in a hotel or high-volume environment.
Strong background in cold kitchen...
The Royal PortfolioFranschhoek
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
Helderberg Personnel CCSomerset West
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
IntelliStaffStellenbosch
or maintenance issues to senior chefs.
• Assist in monthly kitchen inventory counts.
• Maintain thorough knowledge of hotel facilities and assist guests with inquiries in a professional manner.
• Attend meetings, training sessions, or courses as required...
Black Pen RecruitmentCape Town
Role Overview The Commis Chef 2 is an intermediate junior role within the culinary brigade. Reporting to the Chef de Partie and Commis 1, this position is focused on the execution of volume preparation and basic cooking tasks.
In a world-class 5...
3 similar jobs: Paarl, Somerset West, Worcester
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The Royal PortfolioCape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
MyCareerCraftFranschhoek
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for precision, quality...
International Hotel School (Official)Johannesburg
The International Hotel School (Official) in Johannesburg is seeking a Head of Department: Culinary Arts to oversee academic quality and student support within the department. The ideal candidate will manage departmental success and report...
Helderberg Personnel CCSomerset
Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
WoolworthsCape Town
Job category: Other; Hospitality, Hotel, Catering, Tourism and TravelLocation: Cape TownContract: PermanentRemuneration: Market RelatedEE position: NoIntroductionThis role involves running and owning the preparation and presentation of focused...
Persona StaffSomerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Bright Search Recruitment (Pty) LtdLephalale
Job Title: Chef de Partie (Station Chef)
Department: Kitchen / Culinary
Reports To: Sous Chef / Executive Chef
Location: South Africa (specific property as applicable)
Job Purpose: The Chef de Partie is responsible for managing a specific section...
Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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