Hotel Chef Jobs
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Search Results - Hotel Chef Jobs
HotelJobs-Ballito-
HotelJobs is seeking an Executive Chef for a luxury 5-star boutique hotel in Ballito, KwaZulu-Natal. This role involves shaping the culinary identity of the property, designing seasonal menus, and leading a passionate kitchen team.
The ideal...
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HR Genie-Houghton Estate-
10 2nd Avenue Houghton Estate is a unique luxury property that blends heritage charm with refined elegance. As part of the Dream Hotels & Resorts collection, youll be part of a dynamic hospitality brand that values service excellence, team...
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HospitalityandOutdoor-Newcastle-
HospitalityandOutdoor seeks an Executive Chef for their prestigious 5-star boutique hotel along the Dolphin Coast in KwaZulu Natal. This is an opportunity to lead the culinary identity of a luxury property while designing innovative menus.The ideal...
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Bright Search Recruitment (Pty) Ltd-Lephalale-
Job Specifications / Requirements:
• Formal culinary qualification relevant to the role.
• 35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment.
• Strong leadership and team management skills...
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HospitalityandOutdoor-Welkom (KZN)-
HospitalityandOutdoor seeks an Executive Chef for their prestigious 5-star boutique hotel along the Dolphin Coast in KwaZulu Natal. This is an opportunity to lead the culinary identity of a luxury property while designing innovative menus.The ideal...
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Bright Search Recruitment (Pty) Ltd-Bela-Bela-
Experience Required
• 510 years experience in professional kitchens
• Previous experience as an Executive Chef or Senior Sous Chef in a luxury lodge or hotel
• Strong fine dining and plated service experience
• Experience within 5-star game lodges...
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The Royal Portfolio-Cape Town-
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Helderberg Personnel CC-Somerset-
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
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Persona Staff-Somerset West-
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Hospitality Hire-Cape Town-
What You Bring
• Recognised Culinary or Hospitality qualification
• At least 2 years experience as a Chef de Partie in a 4 or 5-star hotel or upmarket restaurant
• Strong knowledge of culinary techniques, kitchen management and food safety...
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Helderberg Personnel CC-Somerset West-
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Read more
HR Genie-Rustenburg-
our guests, all delivered with the utmost service excellence.
As a proud member of the Dream Hotels & Resorts group, we actively envision a brighter future together. Committed to expanding extraordinary travel experiences, we continuously challenge...
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Persona Staff-Somerset-
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Read more
Phoenix Recruitment-Rosebank-
including quality, consistency, and food safety standards
Requirements:
Grade 12
A formal cheffing qualification
Proven experience as a Head Chef or Executive Chef
Strong understanding of cost control, kitchen management, and operational efficiency
Ability...
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Pronel Personnel-Durban-
experience within hospitality, lodge, hotel, restaurant, or event catering environments.
• Proven experience in menu planning, stock control, and kitchen operations management.
Preferred Requirements
• Professional Chef Qualification or Culinary Diploma...
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