Hotel Chef Jobs in Polokwane
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Search Results - Hotel Chef Jobs in Polokwane
HR GeniePolokwane
Executive Chef R18 000 to R25 000
(With chef applications, please include a detailed food profile)
We are seeking an experienced Hotel Executive Chef to lead and oversee the culinary operations of our establishment. The successful candidate...
Hospitality PlacementsPolokwane
Game Lodges and in need of Experienced Executive ChefsProfessional Cookery/ Culinary Arts diploma from a reputable hotel school.Minimum 5-years’ experience as an Executive Chef in a 4 or 5-star lodge/hotel establishment, with a solid track...
hoteljobs.co.za -
Emporium Human CapitalPolokwane
Breakfast Chef
Job Description:
As a Breakfast Chef, you will be responsible for preparing and cooking breakfast dishes in a timely manner while maintaining high-quality standards. Your duties will include:
Job Duties:
• Preparing and cooking...
Fusion Boutique HotelPolokwane
Restaurant in Polokwane is in need of an experienced Banqueting CDP Minimum of 5 years experience within a formal Restaurant / Hotel, mainly focusing on BanquetingPolite, friendly and organised person with a strong personality that can think...
hoteljobs.co.za -
Hotel Chef jobs – More locations:
Spa SensePolokwane
communication between Chefs and Waitstaff, monitoring plating standards, and maintaining quality control.
• The Kitchen Pass Controller will be responsible for managing order tickets, addressing any discrepancies, and ensuring that all meals are prepared...
Wild Dreams HospitalityKemps Cottage, 259 km from Polokwane
35 years experience as a Senior Chef or similar role in luxury lodges, boutique hotels, or fine dining restaurants.
• Strong skills in menu planning, plating, bakery, and boma-style cooking.
• Passion for guest interaction and delivering personalised...
HR GeniePolokwane
the kitchen.
3. Communication Act as the link between chefs and front-of-house staff, ensuring all orders are clear and correctly prepared.
4. Issue Resolution Quickly identify and resolve any order discrepancies or delays.
5. Efficiency Monitoring Maintain...
HR GeniePolokwane
reporting to ensure profitability.
• Collaborate with chefs and management on menu planning, product sourcing, and pricing strategies.
• Maintain high standards of food quality, hygiene, and presentation.
• Monitor and evaluate customer feedback...
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