Senior Catering Manager - Kommetjie

We are seeking a talented and experienced Senior Manager, with general hotel management experience to run a small private hospital in Kommetjie. You will oversee all aspects of our kitchen, Coffee shop, and customer service operations. This role requires a hands-on approach in culinary leadership, housekeeping and laundry, stock management, staff supervision, and customer relationship management.

Responsibilities:

• Kitchen Management
• Stock Management
• Staff Supervision and Training
• Customer Accounts Management
• Function and Event Coordination
• Quality Control
• Housekeeping Management
• Laundry Management
• Experience in Coffee shop
• Function experience

Requirements:

• Proven experience as a Senior Manager in a similar establishment, preferably hospital environment- Kommetjie
• Strong leadership and managerial skills with the ability to motivate and develop a team.
• Excellent organizational and multitasking abilities.
• Solid understanding of culinary techniques and kitchen operations.
• Knowledge of food safety and sanitation regulations.
• Exceptional communication and customer service skills.
• Strong computer skills, POS system experience
• Strong dietary knowledge
• HR and IR knowledge, including payroll
• Degree or certification in Culinary Arts or Hospitality Management
• Availability to work evenings, weekends, and holidays as needed.
• Out of the box thinker.
• Must have own transport
• Bilingual English and Afrikaans

Location: Kommetjie, Western Cape