Chef De Partie - Baker

Position Title: Chef De Partie 2- Baker Head (BKH)

POSITION SUMMARY

Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry

served in a variety of dining venues on board the ship.

The BKH (Chef De Partie 2- Baker Head) position is a specialized position in the Galley, working in the Bakery. This

position should be developed to become a future CDBK in all management responsibility, knowledge, skills, and

craftsmanship.

ESSENTIAL DUTIES AND RESPONSIBILITIES

All duties and responsibilities are to be performed in accordance with Royal Caribbean International's Royal Way

Standards, SQM standards, corporate recipe standard, onboard public health control plan for food safety and HACCP

guidelines, environmental and workplace safety policies, and procedures. Since Bakery is a specialized Profession, the

workstations should be only the Bakery Station.

Fleetwide Culinary Operations Venues not limited to:

• Main Galley including Pastry and Bakery
• Windjammer Galley
• Room service
• Specialty Dining Venues
• Casual Dining Outlets
• Main Dining Room
• Crew Galley